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Browsing “History” (Showing 581 - 596 of 704 results)

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  • The Brewing of Beer: Mashing and Sparging

    by Edward Ralph Moritz
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT

  • The Old Fashioned

    An Essential Guide to the Original Whiskey Cocktail
    by Albert W. A. Schmid
    • Format: Fixed
    • €15.50 EUR
      Price includes VAT

  • The Most Spectacular Restaurant in the World

    The Twin Towers, Windows on the World, and the Rebirth of New York
    by Tom Roston
    • Format: Reflowable
    • €17.99 EUR
      Price includes VAT

  • Midwestern Food

    A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
    by Paul Fehribach
    • Format: Reflowable
    • €9.99 EUR
      Price includes VAT

  • Almonds

    Recipes, History, Culture
    by Barbara Bryant; Betsy Fentress; Lynda Balslev
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Family Recipes From Rosedown and Catalpa Plantations

    by Richard Scott; Stella Pitts; Mary Thomas
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Gilded Age Cookbook

    Recipes and Stories from America's Golden Era
    by Becky Libourel Diamond
    • Format: Reflowable
    • €32.95 EUR
      Price includes VAT

  • A Cultural History of Food in the Early Modern Age

    by Beat Kümin
    • Edition: 1st
    • Format: Fixed
    • From €20.23 EUR
      Price includes VAT

  • A Cultural History of Food in Antiquity

    by Paul Erdkamp
    • Edition: 1st
    • Format: Fixed
    • From €21.73 EUR
      Price includes VAT

  • A Culinary History of Iowa

    Sweet Corn, Pork Tenderloins, Maid-Rites & More
    by Darcy Dougherty Maulsby
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Lost Restaurants of Baltimore

    by Suzanne Loudermilk; Kim Watson Pollard
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Iconic San Francisco Dishes, Drinks & Desserts

    by Laura Smith Borrman
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Perfect Persimmon

    History, Recipes, and More
    by Michelle Medlock Adams
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • From Boiled Beef to Chicken Tikka

    500 Years of Feeding the British Army
    by Janet Macdonald
    • Format: Reflowable
    • €4.99 EUR
      Price includes VAT

  • Napa

    The Story of an American Eden
    by James Conaway
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Boston Beer

    A History of Brewing in the Hub
    by Norman Miller
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
Showing 581 - 596 of 704 results
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