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Browsing History 581 - 600 of 780 results

  • eBook
    The Exquisite Elixir
    • 1st Edition
    • Betina J. Wittels; T.A. Breaux
    • Chicago Review Press - Fulcrum
    • Fixed Layout

    Starting at:€2.80 EURPrice includes VAT

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  • eBook
    The Surprising History of Food and Drink in the Skies
    • 1st Edition
    • Richard Foss
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€19.14 EURPrice includes VAT

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  • eBook
    Canada's Heritage Food
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    €20.99 EURPrice includes VAT

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  • eBook
    • Patricia Wagner
    • Adventure Publications
    • Reflowable Layout

    €7.74 EURPrice includes VAT

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  • eBook
    • John Gauntner
    • Tuttle Publishing
    • Reflowable Layout

    €11.99 EURPrice includes VAT

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  • eBook
    The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
    • Adrian Miller
    • The University of North Carolina Press
    • Reflowable Layout

    €14.64 EURPrice includes VAT

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  • eBook
    A History
    • 1st Edition
    • Madeline Shanahan
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€26.32 EURPrice includes VAT

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  • eBook
    Recipes, History, Culture
    • Barbara Bryant; Betsy Fentress; Lynda Balslev
    • Gibbs Smith
    • Reflowable Layout

    Starting at:€0.65 EURPrice includes VAT

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  • eBook
    Gender and Food in Late Soviet Everyday Life
    • Anastasia Lakhtikova
    • Open Road Integrated Media
    • Fixed Layout

    €13.99 EURPrice includes VAT

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  • eBook
    How South America's Most Popular Drink Defined a Region
    • Rebekah E. Pite
    • The University of North Carolina Press
    • Reflowable Layout

    €19.81 EURPrice includes VAT

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  • eBook
    The Politics of American Dietary Advice
    • 1st Edition
    • E. Melanie DuPuis
    • University of California Press
    • Fixed Layout

    €34.43 EURPrice includes VAT

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  • eBook
    Meanings and Memories
    • University Press of Mississippi
    • Reflowable Layout

    €26.77 EURPrice includes VAT

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  • eBook
    A Radical Economics Through Gastronomy
    • Michael Symons
    • Columbia University Press
    • Reflowable Layout

    Starting at:€12.05 EURPrice includes VAT

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    €22.10 EURPrice includes VAT

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  • eBook
    A Natural History of Spirits
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Reflowable Layout

    Starting at:€20.63 EURPrice includes VAT

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  • eBook
    From Commodities Markets to Supermarkets
    • Kara Newman
    • Columbia University Press
    • Reflowable Layout

    Starting at:€5.25 EURPrice includes VAT

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  • eBook
    The Untold History of an American Tradition
    • Joseph R. Haynes
    • University of South Carolina Press
    • Reflowable Layout

    €30.99 EURPrice includes VAT

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  • eBook
    • Fred C. Atkins; W. C. Haycraft
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:€21.73 EURPrice includes VAT

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  • eBook
    A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
    • Paul Fehribach
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€18.39 EURPrice includes VAT

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