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Browsing “History” (Showing 561 - 580 of 708 results)

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  • The Old Fashioned

    An Essential Guide to the Original Whiskey Cocktail
    by Albert W. A. Schmid
    • Format: Fixed
    • From €0.69 EUR
      Price includes VAT

  • Zora Neale Hurston on Florida Food

    Recipes, Remedies & Simple Pleasures
    by Frederick Douglass Opie
    • Format: Reflowable
    • From €4.14 EUR
      Price includes VAT

  • Milk

    A 10,000-Year History
    by Mark Kurlansky
    • Edition: 1st
    • Format: Reflowable
    • From €6.80 EUR
      Price includes VAT

  • Distilled

    A Natural History of Spirits
    by Rob DeSalle; Ian Tattersall
    • Format: Reflowable
    • €23.31 EUR
      Price includes VAT

  • Egg

    by Nicole Walker
    • Edition: 1st
    • Format: Fixed
    • From €8.74 EUR
      Price includes VAT

  • Classic Candy

    America’s Favorite Sweets, 1950–80
    by Darlene Lacey
    • Edition: 1st
    • Format: Reflowable
    • From €5.99 EUR
      Price includes VAT

  • Mini Delicious Hong Kong Style Recipes

    by Cecilia Au-Yang
    • Format: Reflowable
    • €3.99 EUR
      Price includes VAT

  • Food of Paris

    Authentic Recipes from Parisian Bistros and Restaurants
    by Marie-Noel Rio
    • Format: Reflowable
    • €6.99 EUR
      Price includes VAT

  • Food in the Air and Space

    The Surprising History of Food and Drink in the Skies
    by Richard Foss
    • Format: Fixed
    • From €18.56 EUR
      Price includes VAT

  • The Stork Club Cookbook and Bar Book

    Throw A Stork Club Party
    by Sherman Billingsley; Lucius Beebe
    • Format: Reflowable
    • €18.38 EUR
      Price includes VAT

  • Japanese Superfoods

    Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!
    by Yumi Komatsudaira
    • Format: Reflowable
    • €24.86 EUR
      Price includes VAT

  • Gilded Age Cocktails

    History, Lore, and Recipes from America's Golden Age
    by Cecelia Tichi
    • Format: Reflowable
    • €17.13 EUR
      Price includes VAT

  • The Winemaker's Hand

    Conversations on Talent, Technique, and Terroir
    by Natalie Berkowitz
    • Format: Reflowable
    • From €0.69 EUR
      Price includes VAT

  • Lost Restaurants of Forth Worth

    by Celestina Blok
    • Format: Reflowable
    • From €4.14 EUR
      Price includes VAT

  • Coast to Coast Cookery

    The Best Classic Recipes Across America
    • Format: Fixed
    • €8.99 EUR
      Price includes VAT

  • The Plagiarist in the Kitchen

    A Lifetime's Culinary Thefts
    • Format: Reflowable
    • €2.70 EUR
      Price includes VAT

  • Food of Israel

    Authentic Recipes from the Land of Milk and Honey
    by Sherry Ansky
    • Format: Reflowable
    • €14.99 EUR
      Price includes VAT

  • Baking Powder Wars

    The Cutthroat Food Fight that Revolutionized Cooking
    by Linda Civitello
    • Format: Reflowable
    • €13.77 EUR
      Price includes VAT

  • Setting the Table for Julia Child

    Gourmet Dining in America, 1934–1961
    by David Strauss
    • Format: Reflowable
    • €41.38 EUR
      Price includes VAT

  • False Tongues and Sunday Bread

    A Guatemalan and Mayan Cookbook
    by Copeland Marks
    • Format: Fixed
    • From €5.99 EUR
      Price includes VAT
Showing 561 - 580 of 708 results
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