• Education & Business Solutions Opens in new window

Browsing History 561 - 580 of 893 results

  • eBook
    Exploring Eighteenth-Century Southern Foodways
    • Kay K. Moss
    • University of South Carolina Press
    • Reflowable Layout

    €25.99 EURPrice includes VAT

    View Details
  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Victoria R. Williams
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:€21.53 EURPrice includes VAT

    View Details
  • eBook
    • Ann Lemons Pollack
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.33 EURPrice includes VAT

    View Details
  • eBook
    • Chuck Flood
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.33 EURPrice includes VAT

    View Details
  • eBook
    Over 300 blue-ribbon recipes!
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:€4.44 EURPrice includes VAT

    View Details
  • eBook
    A History of Cream City Cuisine
    • Lori Fredrich
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.33 EURPrice includes VAT

    View Details
  • eBook
    From Renaissance Banquets to the Callas Diet
    • Pierpaolo Polzonetti
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€33.05 EURPrice includes VAT

    View Details
  • eBook
    A Virginia Tradition
    • Joseph R Haynes
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.33 EURPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Nicola Nice
    • Countryman Press
    • Reflowable Layout

    €18.55 EURPrice includes VAT

    View Details
  • eBook
    Grain of Life
    • Pierre Laszlo
    • Columbia University Press
    • Reflowable Layout

    Starting at:€10.85 EURPrice includes VAT

    View Details
  • eBook
    Searching for the Future of Food in the Flavors of the Past
    • Taras Grescoe
    • Greystone Books
    • Reflowable Layout

    €13.70 EURPrice includes VAT

    View Details
  • eBook
    Seven Immigrant Women Who Revolutionized Food in America
    • Mayukh Sen
    • W. W. Norton & Company
    • Reflowable Layout

    €14.18 EURPrice includes VAT

    View Details
  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Fixed Layout

    Starting at:€108.55 EURPrice includes VAT

    View Details
  • eBook
    An Informal History of Peanut Butter, the All-American Food
    • Jon Krampner
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:€5.33 EURPrice includes VAT

    View Details
  • eBook
    Dispatches from the Orchard
    • Jason Wilson
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:€5.33 EURPrice includes VAT

    View Details
  • eBook
    A wine-lover's tour of Switzerland
    • Sue Style
    • Helvetiq
    • Reflowable Layout

    €17.78 EURPrice includes VAT

    View Details
  • eBook
    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
    • 1st Edition
    • Pat Willard
    • Bloomsbury USA
    • Reflowable Layout

    €11.95 EURPrice includes VAT

    View Details
  • eBook
    • Jude W. Theriot
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.33 EURPrice includes VAT

    View Details
  • eBook
    A Cultural Biography
    • Brian R. Dott
    • Columbia University Press
    • Reflowable Layout

    Starting at:€11.20 EURPrice includes VAT

    View Details
  • eBook
    • James Mew
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

    View Details