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Browsing History 81 - 100 of 756 results

  • eBook
    Or, Methodical Cook
    • Mary Randolph
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:€3.86 EURPrice includes VAT

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  • eBook
    • Volker Bach
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:€61.31 EURPrice includes VAT

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  • eBook
    Fixing School Food in America
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    €28.93 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jack Goldstein
    • Jack Goldstein Books
    • Reflowable Layout

    €12.49 EURPrice includes VAT

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  • eBook
    California and the Fruits of Eden
    • 1st Edition
    • Doug Sackman
    • University of California Press
    • Fixed Layout

    €33.56 EURPrice includes VAT

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  • eBook
    Taverns in the Early United States
    • 1st Edition
    • Kirsten E. Wood
    • The University of North Carolina Press
    • Reflowable Layout

    €19.71 EURPrice includes VAT

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  • eBook
    • Catharine Esther Beecher; Harriet Beecher Stowe
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:€2.14 EURPrice includes VAT

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  • eBook
    How to Make and Drink Whiskey
    • David Haskell; Colin Spoelman
    • ABRAMS Books
    • Reflowable Layout

    Starting at:€3.86 EURPrice includes VAT

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  • eBook
    Recipes and Beer Pairings for Every Season
    • Emily Baime; Darin Michaels
    • Bloomsbury USA
    • Fixed Layout

    Starting at:€26.48 EURPrice includes VAT

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  • eBook
    Authentic Recipes from the Land of the Golden Pagodas
    • Claudia Saw Lwin Robert; Win Pe; Wendy Hutton
    • Tuttle Publishing
    • Fixed Layout

    €11.99 EURPrice includes VAT

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  • eBook
    • Doug Motz; Christine Hayes
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€3.86 EURPrice includes VAT

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  • eBook
    • John Shields
    • JHUP
    • Reflowable Layout

    €30.09 EURPrice includes VAT

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€12.96 EURPrice includes VAT

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  • eBook
    The Politics of Food Safety
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    €17.35 EURPrice includes VAT

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  • eBook
    Socialist, Philanthropist & Chocolatier
    • Diane Wordsworth
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:€3.86 EURPrice includes VAT

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  • eBook
    A Memoir of God, Guns, and Game Meat
    • Paula Young Lee
    • Travelers' Tales
    • Reflowable Layout

    €14.99 EURPrice includes VAT

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  • eBook
    How Italian Food Became American
    • Ian MacAllen
    • Bloomsbury USA
    • Fixed Layout

    Starting at:€10.59 EURPrice includes VAT

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  • eBook
    How a Colorless, Odorless, Flavorless Spirit Conquered America
    • Victorino Matus
    • Lyons Press
    • Fixed Layout

    Starting at:€14.22 EURPrice includes VAT

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  • eBook
    Traditional Cuisine From Texas, New Mexico, And Arizona
    • 1st Edition
    • Dave Dewitt
    • Lyons Press
    • Fixed Layout

    Starting at:€15.89 EURPrice includes VAT

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  • eBook
    In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
    • David Sax
    • Mariner Books / Open Road Integrated Media
    • Reflowable Layout

    Starting at:€4.29 EURPrice includes VAT

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