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Browsing “History” (Showing 61 - 80 of 604 results)

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  • The Cooking Manual of Practical Directions for Economical...

    by Juliet Corson
    • Format: Fixed
    • €16.99 EUR
      Price includes VAT

  • 101 Amazing Facts about Cheese

    by Jack Goldstein
    • Edition: 1st
    • Format: Reflowable
    • €5.49 EUR
      Price includes VAT

  • The Authentic History of Cincinnati Chili

    by Dann Woellert
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Capital Beer

    A Heady History of Brewing in Washington, D.C.
    by Garrett Peck
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Virginia Barbecue

    A History
    by Joseph R Haynes
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Deer Hunting in Paris

    A Memoir of God, Guns, and Game Meat
    by Paula Young Lee
    • Format: Reflowable
    • €14.99 EUR
      Price includes VAT

  • Eat Like a Rock Star

    More Than 100 Recipes from Rock 'n' Roll's Greatest
    by Mark Bego
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Food, Eating and Identity in Early Medieval England

    by Allen J. Frantzen
    • Edition: 1st
    • Format: Fixed
    • €22.38 EUR
      Price includes VAT

  • 101 Amazing Facts about Cheese

    by Jack Goldstein
    • Edition: 1st
    • Format: Fixed
    • €5.49 EUR
      Price includes VAT

  • Whiskey Master Class

    The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    by Lew Bryson
    • Format: Reflowable
    • €18.64 EUR
      Price includes VAT

  • Mercados

    Recipes from the Markets of Mexico
    by David Sterling; Mario Canul
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Rations, A Very Peculiar History

    by David Arscott
    • Edition: 1st
    • Format: Fixed
    • €16.49 EUR
      Price includes VAT

  • The Settlement Cook Book 1903

    by Simon Kander; Henry Schoenfeld
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Emily Dickinson Cookbook

    Recipes from Emily's Table Alongside the Poems That Inspire Them
    by Arlyn Osborne
    • Format: Reflowable
    • €13.98 EUR
      Price includes VAT

  • Stories from New Jersey Diners

    Monuments to Community
    by Michael C Gabriele
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Seasonal European Dishes

    by Elisabeth Luard
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • A Culinary History of Kentucky

    Burgoo, Beer Cheese, & Goetta
    by Fiona Young-Brown
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Food of Japan

    96 Authentic Recipes from the Land of the Rising Sun
    by Takayuki Kosaki; Walter Wagner
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • A Year in Food and Beer

    Recipes and Beer Pairings for Every Season
    by Emily Baime; Darin Michaels
    • Format: Fixed
    • €41.95 EUR
      Price includes VAT

  • Brew Beer Like a Yeti

    Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops
    by Jereme Zimmerman
    • Format: Reflowable
    • €22.61 EUR
      Price includes VAT
Showing 61 - 80 of 604 results
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