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Browsing History 61 - 80 of 887 results

  • eBook
    • Stuart Griffin
    • Tuttle Publishing
    • Reflowable Layout

    €4.99 EURPrice includes VAT

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  • eBook
    50 Caribbean Cocktails, from Cuba Libre to Rum Daisy
    • Jessica Harris
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)
    • Brian Ashcraft; Takashi Eguchi
    • Tuttle Publishing
    • Reflowable Layout

    €15.46 EURPrice includes VAT

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  • eBook
    • Ian Tattersall; Rob DeSalle
    • Yale University Press
    • Reflowable Layout

    Starting at:€3.83 EURPrice includes VAT

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  • eBook
    • Eliza Leslie
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    • David Page
    • TMA Press
    • Reflowable Layout

    €8.54 EURPrice includes VAT

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  • eBook
    How to Make and Drink Whiskey
    • David Haskell; Colin Spoelman
    • ABRAMS Books
    • Reflowable Layout

    Starting at:€3.83 EURPrice includes VAT

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  • eBook
    A Food Biography
    • 1st Edition
    • Daniel R. Block; Howard B. Rosing
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€28.71 EURPrice includes VAT

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  • eBook
    Recipes Inspired by the Private Restaurants of Cuba
    • Anya von Bremzen
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:€9.53 EURPrice includes VAT

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  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    €28.99 EURPrice includes VAT

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  • eBook
    How the Beer of Kings Changed the World
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:€2.77 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Carol J. Adams
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:€8.37 EURPrice includes VAT

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  • eBook
    America’s Favorite Sweets, 1950–80
    • 1st Edition
    • Darlene Lacey
    • Shire Publications
    • Fixed Layout

    €9.21 EURPrice includes VAT

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  • eBook
    Recipes from Emily's Table Alongside the Poems That Inspire Them
    • Arlyn Osborne
    • Harvard Common Press
    • Reflowable Layout

    €13.77 EURPrice includes VAT

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  • eBook
    The Culinary Life and Times of Canada's First Prime Minister
    • Lindy Mechefske
    • ACP - Goose Lane Editions
    • Reflowable Layout

    €16.98 EURPrice includes VAT

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  • eBook
    Socialist, Philanthropist & Chocolatier
    • Diane Wordsworth
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:€3.83 EURPrice includes VAT

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  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Edition
    • Greenwood
    • Reflowable Layout

    Starting at:€121.42 EURPrice includes VAT

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Fixed Layout

    €20.50 EURPrice includes VAT

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  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Reflowable Layout

    €29.00 EURPrice includes VAT

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Fixed Layout

    €41.00 EURPrice includes VAT

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