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Browsing History 741 - 760 of 780 results

  • eBook
    Produkte von früher, Rezepte von heute
    • Tania Brasseur; Marina Kienast Gobet
    • Helvetiq
    • Reflowable Layout

    €19.97 EURPrice includes VAT

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  • eBook
    Historic Bars, Clubs & Drinks
    • Christopher Setterlund
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    The Story of New England Cooking
    • 1st Edition
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Fixed Layout

    €17.06 EURPrice includes VAT

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  • eBook
    The Golden Era of Railroad Dining
    • 1st Edition
    • Jeri Quinzio
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€19.14 EURPrice includes VAT

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  • eBook
    • Downton Abbey
    • Weldon Owen
    • Fixed Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    A History of America's Native Nut
    • James McWilliams
    • University of Texas Press
    • Reflowable Layout

    Starting at:€0.64 EURPrice includes VAT

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  • eBook
    Delectable Thai Meals in Minutes
    • Periplus Editions
    • Reflowable Layout

    €7.99 EURPrice includes VAT

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  • eBook
    A Stimulating History
    • Monika Trobits
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    • Rohani Jelani
    • Periplus Editions
    • Reflowable Layout

    €3.99 EURPrice includes VAT

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  • eBook
    A History of Beer in Ancient Mesopotamia
    • 1st Edition
    • Tate Paulette
    • Oxford University Press
    • Reflowable Layout

    Starting at:€13.99 EURPrice includes VAT

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  • eBook
    Signature Recipes from the Islands
    • Cumberland House Publishing
    • Reflowable Layout

    €12.81 EURPrice includes VAT

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  • eBook
    And How It Got This Way
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    €21.83 EURPrice includes VAT

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  • eBook
    Creating the Myth of the Emperor's Favourite Dish
    • Andrew Uffindell
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:€2.35 EURPrice includes VAT

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  • eBook
    How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement
    • Stephen Heyman
    • W. W. Norton & Company
    • Reflowable Layout

    €15.27 EURPrice includes VAT

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  • eBook
    Sicilian Immigrants and the Shaping of New Orleans Food Culture
    • Justin A. Nystrom
    • University Of Georgia Press
    • Reflowable Layout

    €23.00 EURPrice includes VAT

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  • eBook
    History, Culture, and Recipes
    • Mark F. Sohn
    • The University Press of Kentucky
    • Fixed Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    Representing History and Foods of the Carolinas’ Sea Islands
    • RD
    • Xlibris US
    • Reflowable Layout

    €3.34 EURPrice includes VAT

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  • eBook
    An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea
    • Joseph Wesley Uhl
    • Quarry Books
    • Reflowable Layout

    €17.22 EURPrice includes VAT

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  • eBook
    • Laurie Strickland
    • Pelican Publishing
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    • Christopher Setterlund
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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