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Browsing History 741 - 760 of 781 results

  • eBook
    Traditional Recipes, Contemporary Flavors
    • Jennifer Aranas
    • Periplus Editions
    • Reflowable Layout

    €20.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ken Albala
    • University of California Press
    • Fixed Layout

    €45.95 EURPrice includes VAT

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  • eBook
    • Downton Abbey
    • Weldon Owen
    • Fixed Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    A CIA Memoir
    • Kay Shaw Nelson
    • Pelican Publishing
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    A History of Brewing in the Hub
    • Norman Miller
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    500 Years of Feeding the British Army
    • Janet Macdonald
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:€5.12 EURPrice includes VAT

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  • eBook
    What We Talk About When We Talk About Food
    • 1st Edition
    • Priscilla Parkhurst Ferguson
    • University of California Press
    • Reflowable Layout

    €28.72 EURPrice includes VAT

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  • eBook
    Heirlooms, Modern Classics, and Little-Known Wonders
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    €26.68 EURPrice includes VAT

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  • eBook
    The Cutthroat Food Fight that Revolutionized Cooking
    • Linda Civitello
    • University of Illinois Press
    • Reflowable Layout

    €12.76 EURPrice includes VAT

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  • eBook
    • David Norton Stone
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    Sweet Corn, Pork Tenderloins, Maid-Rites & More
    • Darcy Dougherty Maulsby
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    • Dixie Poché
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€2.05 EURPrice includes VAT

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  • eBook
    The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
    • Kate Hopkins
    • St. Martin's Press (ORM)
    • Reflowable Layout

    Starting at:€3.20 EURPrice includes VAT

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  • eBook
    Food, Space, and Identity in Malaysia and Singapore
    • 1st Edition
    • Jean Duruz; Gaik Cheng Khoo
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€59.21 EURPrice includes VAT

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  • eBook
    • Celestina Blok
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    Delectable Thai Meals in Minutes
    • Periplus Editions
    • Reflowable Layout

    €7.99 EURPrice includes VAT

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  • eBook
    • Christopher Setterlund
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    The History of an Idea
    • 1st Edition
    • Thomas Parker
    • University of California Press
    • Reflowable Layout

    €34.46 EURPrice includes VAT

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  • eBook
    • Hallie Bond; Stephen Topper
    • Gibbs Smith
    • Reflowable Layout

    Starting at:€3.20 EURPrice includes VAT

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  • eBook
    The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
    • George Geary
    • Prospect Park Books
    • Reflowable Layout

    €13.66 EURPrice includes VAT

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