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Browsing “History” (Showing 701 - 720 of 725 results)

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  • The Art of Cooking, Pie Making, Pastry Making, and Preser...

    Arte de cocina, pastelería, vizcochería y conservería
    by Francisco Martínez Montiño (1611)
    • Edition: 1st
    • Format: Reflowable
    • From €69.74 EUR
      Price includes VAT

  • Sourdough Culture

    A History of Bread Making from Ancient to Modern Bakers
    by Eric Pallant
    • Format: Reflowable
    • €26.62 EUR
      Price includes VAT

  • Historic Restaurants of Cape Code

    by Christopher Setterlund
    • Format: Reflowable
    • From €0.69 EUR
      Price includes VAT

  • Lost Restaurants of Forth Worth

    by Celestina Blok
    • Format: Reflowable
    • From €4.13 EUR
      Price includes VAT

  • Boardinghouse Women

    How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
    by Elizabeth S. D. Engelhardt
    • Edition: 1st
    • Format: Reflowable
    • €20.19 EUR
      Price includes VAT

  • France at the Crystal Palace

    Bourgeois Taste and Artisan Manufacture in the Nineteenth Century
    by Whitney Walton
    • Edition: 1st
    • Format: Reflowable
    • €39.92 EUR
      Price includes VAT

  • America's Founding Food

    The Story of New England Cooking
    by Keith Stavely; Kathleen Fitzgerald
    • Edition: 1st
    • Format: Fixed
    • €18.35 EUR
      Price includes VAT

  • Theology on the Menu

    Asceticism, Meat and Christian Diet
    by David Grumett; Rachel Muers
    • Edition: 1st
    • Format: Reflowable
    • €37.99 EUR
      Price includes VAT

  • Depression Era Recipes

    by Patricia Wagner
    • Format: Reflowable
    • €8.25 EUR
      Price includes VAT

  • The Cloak and Dagger Cook

    A CIA Memoir
    by Kay Shaw Nelson
    • Format: Reflowable
    • From €4.13 EUR
      Price includes VAT

  • Dangerous Digestion

    The Politics of American Dietary Advice
    by E. Melanie DuPuis
    • Edition: 1st
    • Format: Fixed
    • €35.22 EUR
      Price includes VAT

  • Inventing Baby Food

    Taste, Health, and the Industrialization of the American Diet
    by Amy Bentley
    • Edition: 1st
    • Format: Fixed
    • €29.35 EUR
      Price includes VAT

  • Encarnación’s Kitchen

    Mexican Recipes from Nineteenth-Century California
    by Encarnación Pinedo
    • Edition: 1st
    • Format: Fixed
    • €27.00 EUR
      Price includes VAT

  • Of Sugar and Snow

    A History of Ice Cream Making
    by Geraldine M. Quinzio
    • Edition: 1st
    • Format: Fixed
    • €23.48 EUR
      Price includes VAT

  • The World of Sicilian Wine

    by Bill Nesto; Frances Di Savino
    • Edition: 1st
    • Format: Reflowable
    • €39.92 EUR
      Price includes VAT

  • Revolution at the Table

    The Transformation of the American Diet
    by Harvey Levenstein
    • Edition: 1st
    • Format: Reflowable
    • €39.92 EUR
      Price includes VAT

  • Taste of Control

    Food and the Filipino Colonial Mentality under American Rule
    by René Alexander D. Orquiza
    • Format: Fixed
    • €32.08 EUR
      Price includes VAT

  • Sharing Yerba Mate

    How South America's Most Popular Drink Defined a Region
    by Rebekah E. Pite
    • Format: Reflowable
    • €21.11 EUR
      Price includes VAT

  • Confederate Receipt Book

    A Compilation of Over One Hundred Receipts, Adapted to the Times
    by Antiquarian Collection Cookbook
    • Format: Fixed
    • From €2.07 EUR
      Price includes VAT

  • Encyclopedia of Pasta

    by Oretta Zanini De Vita
    • Edition: 1st
    • Format: Fixed
    • €42.27 EUR
      Price includes VAT
Showing 701 - 720 of 725 results
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