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Browsing History 701 - 720 of 781 results

  • eBook
    • 1st Edition
    • Martin Bruegel
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:€20.23 EURPrice includes VAT

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  • eBook
    • Laurie Strickland
    • Pelican Publishing
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    What Ordinary Americans Ate
    • 1st Edition
    • Robert Dirks
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€28.71 EURPrice includes VAT

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  • eBook
    A century of South African community recipes
    • 1st Edition
    • Errieda du Toit
    • Random House Struik
    • Reflowable Layout

    €13.78 EURPrice includes VAT

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  • eBook
    • Anthony Puharich; Libby Travers
    • Murdoch Books
    • Reflowable Layout

    €21.93 EURPrice includes VAT

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  • eBook
    How Cults, Communes, and Religious Movements Influenced What We Eat — An American History
    • Christina Ward
    • Process
    • Reflowable Layout

    €28.13 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Carwyn Graves
    • Calon
    • Fixed Layout

    €17.99 EURPrice includes VAT

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  • eBook
    Produkte von früher, Rezepte von heute
    • Tania Brasseur; Marina Kienast Gobet
    • Helvetiq
    • Reflowable Layout

    €19.97 EURPrice includes VAT

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  • eBook
    The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
    • Kate Hopkins
    • St. Martin's Press (ORM)
    • Reflowable Layout

    Starting at:€3.20 EURPrice includes VAT

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  • eBook
    Food, Space, and Identity in Malaysia and Singapore
    • 1st Edition
    • Jean Duruz; Gaik Cheng Khoo
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€59.21 EURPrice includes VAT

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  • eBook
    • Celestina Blok
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    • Christopher Setterlund
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    Traditional Recipes, Contemporary Flavors
    • Jennifer Aranas
    • Periplus Editions
    • Reflowable Layout

    €20.99 EURPrice includes VAT

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  • eBook
    The Best Classic Recipes Across America
    • Open Road Integrated Media
    • Fixed Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Heirlooms, Modern Classics, and Little-Known Wonders
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    €26.68 EURPrice includes VAT

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  • eBook
    Delectable Thai Meals in Minutes
    • Periplus Editions
    • Reflowable Layout

    €7.99 EURPrice includes VAT

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  • eBook
    The Paradox of Organic Farming in California
    • 2nd Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    €28.72 EURPrice includes VAT

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  • eBook
    • Downton Abbey
    • Weldon Owen
    • Fixed Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    How Political Crisis in Japan Spawned a Global Food Craze
    • 1st Edition
    • George Solt
    • University of California Press
    • Reflowable Layout

    €17.22 EURPrice includes VAT

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  • eBook
    Food and Recipes
    • Brigitte Webster
    • Pen & Sword History (ORIM)
    • Fixed Layout

    Starting at:€5.55 EURPrice includes VAT

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