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Browsing History 701 - 720 of 891 results

  • eBook
    • Alexandra Kennon
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€0.89 EURPrice includes VAT

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  • eBook
    Paris and Modern Gastronomic Culture, With a New Preface
    • Rebecca L. Spang
    • Harvard University Press
    • Reflowable Layout

    €25.95 EURPrice includes VAT

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  • eBook
    Food and Race in New Orleans
    • Theresa McCulla
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€21.58 EURPrice includes VAT

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  • eBook
    in 100 Bottles, Barrels, and More
    • 1st Edition
    • Robin Robinson
    • Countryman Press
    • Reflowable Layout

    €25.12 EURPrice includes VAT

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  • eBook
    A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
    • Paul Fehribach
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€18.21 EURPrice includes VAT

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  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    €16.94 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:€24.50 EURPrice includes VAT

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  • eBook
    • Suzanne Loudermilk; Kim Watson Pollard
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.34 EURPrice includes VAT

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€10.76 EURPrice includes VAT

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  • eBook
    The Folklore and Art of Southern Appalachian Cooking
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:€1.91 EURPrice includes VAT

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  • eBook
    Immigrant Laborers and Street Food Vendors in the Post-Katrina Era
    • Sarah Fouts
    • The University of North Carolina Press
    • Reflowable Layout

    €15.25 EURPrice includes VAT

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  • eBook
    Brewing in Vacationland
    • Josh Christie
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.34 EURPrice includes VAT

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  • eBook
    The First Celebrity Chef
    • 1st Edition
    • Ian Kelly
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:€7.35 EURPrice includes VAT

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  • eBook
    • Gary Dobbs
    • Pen and Sword History
    • Reflowable Layout

    €17.99 EURPrice includes VAT

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  • eBook
    A Brilliantly Flavourful Guide to Food's Unsung Heroes
    • 1st Edition
    • Claire Dinhut
    • Bloomsbury Publishing
    • Reflowable Layout

    €13.81 EURPrice includes VAT

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  • eBook
    • Rita Connelly
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.34 EURPrice includes VAT

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  • eBook
    • Lewis
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.34 EURPrice includes VAT

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  • eBook
    The Untold History of an American Tradition
    • Joseph R. Haynes
    • University of South Carolina Press
    • Reflowable Layout

    €30.99 EURPrice includes VAT

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  • eBook
    Gourmet Dining in America, 1934–1961
    • David Strauss
    • Johns Hopkins University Press
    • Reflowable Layout

    €48.86 EURPrice includes VAT

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