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Browsing History 701 - 720 of 891 results

  • eBook
    Selected Recipes from 'Apicius de re Coquinaria'
    • Apicius
    • Read & Co. History
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    A History of Food in the Third Reich
    • 1st Edition
    • Gesine Gerhard
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€31.70 EURPrice includes VAT

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  • eBook
    The Surprising History of Food and Drink in the Skies
    • 1st Edition
    • Richard Foss
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€19.74 EURPrice includes VAT

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  • eBook
    The American Tomato from Corporate to Heirloom
    • John Hoenig
    • Columbia University Press
    • Reflowable Layout

    Starting at:€12.88 EURPrice includes VAT

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  • eBook
    84 Quick and Easy Indian Recipes for Everyday Meals
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    €11.99 EURPrice includes VAT

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  • eBook
    Neapolitan Culture, Cuisine, and Cooking
    • 1st Edition
    • Marlena Spieler
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€5.51 EURPrice includes VAT

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  • eBook
    How to Tap and Cook with Nature's Original Sweetener
    • Robb Turner; Jessica Carbone
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:€0.89 EURPrice includes VAT

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  • eBook
    • Fred C. Atkins; W. C. Haycraft
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Breve, concisa e facile da digerire…
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€0.75 EURPrice includes VAT

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  • eBook
    Recipes, Remedies & Simple Pleasures
    • Frederick Douglass Opie
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

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  • eBook
    A History
    • 1st Edition
    • Madeline Shanahan
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€27.51 EURPrice includes VAT

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  • eBook
    A Delectable History
    • Amy M. Strauss
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:€3.18 EURPrice includes VAT

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  • eBook
    Global Perspectives on Japanese Culinary Identity
    • 1st Edition
    • Nancy K. Stalker
    • Oxford University Press
    • Reflowable Layout

    Starting at:€13.99 EURPrice includes VAT

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:€40.67 EURPrice includes VAT

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€10.76 EURPrice includes VAT

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  • eBook
    Historic Sites and Timeless Recipes
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Reflowable Layout

    €16.92 EURPrice includes VAT

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  • eBook
    • Samuel de La Vallee Pegge
    • eBookIt.com
    • Reflowable Layout

    €0.84 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Nicole Walker
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:€8.74 EURPrice includes VAT

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  • eBook
    A Cultural Encyclopedia
    • 1st Edition
    • Ross F. Collins
    • ABC-CLIO
    • Reflowable Layout

    Starting at:€21.53 EURPrice includes VAT

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  • eBook
    • Alexandra Kennon
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€0.89 EURPrice includes VAT

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