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Browsing History 721 - 740 of 891 results

  • eBook
    • Richard Scott; Stella Pitts; Mary Thomas
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.34 EURPrice includes VAT

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  • eBook
    Food and the Filipino Colonial Mentality under American Rule
    • René Alexander D. Orquiza, Jr.
    • Rutgers University Press
    • Reflowable Layout

    €29.62 EURPrice includes VAT

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  • eBook
    50 American Chefs Chart Today’s Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:€2.12 EURPrice includes VAT

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  • eBook
    • Rita Connelly
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.34 EURPrice includes VAT

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  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    €16.94 EURPrice includes VAT

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  • eBook
    Three Global Journeys of a Bountiful Tree
    • Russell Fielding
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.31 EURPrice includes VAT

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  • eBook
    How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
    • Ulbe Bosma
    • Belknap Press
    • Fixed Layout

    €19.95 EURPrice includes VAT

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  • eBook
    Recipes from the History of the Sephardic Jews
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    €35.00 EURPrice includes VAT

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    How South America's Most Popular Drink Defined a Region
    • Rebekah E. Pite
    • The University of North Carolina Press
    • Reflowable Layout

    €19.49 EURPrice includes VAT

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    Creating the Quintessential Atlantic Commodity
    • Jordan B. Smith
    • University of Pennsylvania Press
    • Reflowable Layout

    €34.09 EURPrice includes VAT

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  • eBook
    A History of America in 11 Pies
    • Rossi Anastopoulo
    • Abrams Press
    • Reflowable Layout

    €12.21 EURPrice includes VAT

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • Reflowable Layout

    Starting at:€7.71 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Gretchen Schmidhausler
    • Shire Publications
    • Fixed Layout

    €10.04 EURPrice includes VAT

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  • eBook
    The Lure of Heirloom Tomatoes and Other Forgotten Foods
    • 1st Edition
    • Jennifer A. Jordan
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€18.89 EURPrice includes VAT

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  • eBook
    • Margaret M. Johnson
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€5.34 EURPrice includes VAT

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    How to Make Authentic Regional Hamburgers at Home
    • George Motz
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:€5.93 EURPrice includes VAT

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    A Culinary History of the Great Depression: A James Beard Award Winner
    • Jane Ziegelman; Andrew Coe
    • Harper (ORM)
    • Reflowable Layout

    Starting at:€2.81 EURPrice includes VAT

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  • eBook
    Authentic Recipes from the Land of Milk and Honey
    • Sherry Ansky
    • Periplus Editions
    • Reflowable Layout

    €14.99 EURPrice includes VAT

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  • eBook
    A History of Why We Worry about What We Eat
    • 1st Edition
    • Harvey Levenstein
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€12.15 EURPrice includes VAT

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  • eBook
    A Cocktail Guide for Beginning and Home Bartenders
    • Micah LeMon
    • University of Virginia Press
    • Reflowable Layout

    €25.68 EURPrice includes VAT

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