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Browsing History 821 - 840 of 893 results

  • eBook
    The Surprising History of Food and Drink in the Skies
    • 1st Edition
    • Richard Foss
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€19.74 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Martin Bruegel
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:€23.69 EURPrice includes VAT

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  • eBook
    Food Shaming and Race in America
    • Psyche A. Williams-Forson
    • The University of North Carolina Press
    • Reflowable Layout

    €16.85 EURPrice includes VAT

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  • eBook
    From Prehistory to Today, 500,000 Years of Adventure
    • Benoist Simmat
    • Eurotica/ NBM Publishing
    • Fixed Layout

    Starting at:€4.22 EURPrice includes VAT

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  • eBook
    The Golden Era of Railroad Dining
    • 1st Edition
    • Jeri Quinzio
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€19.74 EURPrice includes VAT

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  • eBook
    Food, Space, and Identity in Malaysia and Singapore
    • 1st Edition
    • Jean Duruz; Gaik Cheng Khoo
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€59.81 EURPrice includes VAT

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  • eBook
    The Story of an American Eden
    • James Conaway
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:€5.31 EURPrice includes VAT

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  • eBook
    Authentic Recipes from Parisian Bistros and Restaurants
    • Marie-Noel Rio
    • Periplus Editions
    • Reflowable Layout

    €6.99 EURPrice includes VAT

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  • eBook
    A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Recipes
    • Clifford A. Wright
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:€5.90 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Erika Camplin
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€29.90 EURPrice includes VAT

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  • eBook
    The Cutthroat Food Fight that Revolutionized Cooking
    • Linda Civitello
    • University of Illinois Press
    • Reflowable Layout

    €12.60 EURPrice includes VAT

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  • eBook
    2 Volumes
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€137.56 EURPrice includes VAT

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  • eBook
    An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea
    • Joseph Wesley Uhl
    • Quarry Books
    • Reflowable Layout

    €17.20 EURPrice includes VAT

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  • eBook
    Inside the Early Church—with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€18.54 EURPrice includes VAT

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  • eBook
    Recipes from the Markets of Mexico
    • David Sterling; Mario Canul
    • University of Texas Press
    • Reflowable Layout

    Starting at:€3.79 EURPrice includes VAT

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  • eBook
    Sweet Treats All Year Long
    • Dede Wilson
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:€0.89 EURPrice includes VAT

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  • eBook
    How Cults, Communes, and Religious Movements Influenced What We Eat — An American History
    • Christina Ward
    • Process
    • Reflowable Layout

    €27.78 EURPrice includes VAT

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  • eBook
    A Cocktail Guide for Beginning and Home Bartenders
    • Micah LeMon
    • University of Virginia Press
    • Reflowable Layout

    €25.12 EURPrice includes VAT

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  • eBook
    History, Lore, and Recipes from America's Golden Age
    • Cecelia Tichi
    • Washington Mews Books/NYU Press
    • Reflowable Layout

    €11.79 EURPrice includes VAT

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  • eBook
    • Laurie Strickland
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.31 EURPrice includes VAT

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