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Browsing History 861 - 880 of 889 results

  • eBook
    Delectable Thai Meals in Minutes
    • Periplus Editions
    • Reflowable Layout

    €7.99 EURPrice includes VAT

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Fixed Layout

    €36.00 EURPrice includes VAT

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  • eBook
    And How It Got This Way
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    €21.83 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ken Albala
    • University of California Press
    • Fixed Layout

    €45.95 EURPrice includes VAT

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  • eBook
    • C. S. Peel
    • Obscure Press
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Martin Bruegel
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:€20.23 EURPrice includes VAT

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  • eBook
    How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
    • 1st Edition
    • Elizabeth S. D. Engelhardt
    • The University of North Carolina Press
    • Reflowable Layout

    €18.71 EURPrice includes VAT

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  • eBook
    • Laura Smith Borrman
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    Iconic American Desserts
    • Stella Parks
    • W. W. Norton & Company
    • Reflowable Layout

    €30.57 EURPrice includes VAT

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  • eBook
    A History of America's Native Nut
    • James McWilliams
    • University of Texas Press
    • Reflowable Layout

    Starting at:€0.64 EURPrice includes VAT

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  • eBook
    The Lure of Heirloom Tomatoes and Other Forgotten Foods
    • 1st Edition
    • Jennifer A. Jordan
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€19.09 EURPrice includes VAT

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  • eBook
    Sicilian Immigrants and the Shaping of New Orleans Food Culture
    • Justin A. Nystrom
    • University Of Georgia Press
    • Reflowable Layout

    €22.93 EURPrice includes VAT

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  • eBook
    How Gender and Power Collide in Food Media and Culture
    • Emily J. H. Contois
    • The University of North Carolina Press
    • Reflowable Layout

    €15.31 EURPrice includes VAT

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  • eBook
    A History of Beer in Ancient Mesopotamia
    • 1st Edition
    • Tate Paulette
    • Oxford University Press
    • Reflowable Layout

    Starting at:€13.99 EURPrice includes VAT

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  • eBook
    200 Seasonal Holiday Recipes & Their Traditions
    • Phyllis Glazer; Miriyam Glazer
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€3.83 EURPrice includes VAT

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  • eBook
    A History of Why We Worry about What We Eat
    • 1st Edition
    • Harvey Levenstein
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€12.27 EURPrice includes VAT

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  • eBook
    • The Picayune
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    The Golden Era of Railroad Dining
    • 1st Edition
    • Jeri Quinzio
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€19.14 EURPrice includes VAT

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  • eBook
    Bourgeois Taste and Artisan Manufacture in the Nineteenth Century
    • 1st Edition
    • Whitney Walton
    • University of California Press
    • Reflowable Layout

    €56.29 EURPrice includes VAT

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  • eBook
    A Cocktail Guide for Beginning and Home Bartenders
    • Micah LeMon
    • University of Virginia Press
    • Reflowable Layout

    €25.66 EURPrice includes VAT

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