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Browsing History 841 - 860 of 915 results

  • eBook
    Tap Into the Art and Science of Brewing
    • 2nd Edition
    • Charles Bamforth
    • Oxford University Press
    • Fixed Layout

    Starting at:€10.39 EURPrice includes VAT

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  • eBook
    A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Recipes
    • Clifford A. Wright
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:€7.85 EURPrice includes VAT

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  • eBook
    A Social History of Popcorn in America
    • Andrew F. Smith
    • University of South Carolina Press
    • Reflowable Layout

    €28.99 EURPrice includes VAT

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  • eBook
    • Celestina Blok
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€6.67 EURPrice includes VAT

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  • eBook
    Plain and Practical Directions for Cooking and Housekeeping
    • 1st Edition
    • J.M. Sanderson
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€1.52 EURPrice includes VAT

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  • eBook
    A History of Wedding Food and Feasts
    • 1st Edition
    • Claire Stewart
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€26.00 EURPrice includes VAT

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  • eBook
    The New Deal Search for America's Food
    • Camille Bégin
    • University of Illinois Press
    • Fixed Layout

    €19.51 EURPrice includes VAT

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  • eBook
    And How It Got This Way
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    €21.83 EURPrice includes VAT

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  • eBook
    A century of South African community recipes
    • 1st Edition
    • Errieda du Toit
    • Random House Struik
    • Reflowable Layout

    €15.03 EURPrice includes VAT

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  • eBook
    A Spanish Friar's Kitchen Notebook by Juan Altamiras
    • 1st Edition
    • Vicky Hayward
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€12.44 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Erika Camplin
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€28.27 EURPrice includes VAT

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  • eBook
    A Stimulating History
    • Monika Trobits
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€7.06 EURPrice includes VAT

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  • eBook
    • Hallie Bond; Stephen Topper
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:€5.88 EURPrice includes VAT

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  • eBook
    A Food Biography
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:€35.05 EURPrice includes VAT

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  • eBook
    Neapolitan Culture, Cuisine, and Cooking
    • 1st Edition
    • Marlena Spieler
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€12.44 EURPrice includes VAT

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  • eBook
    • 6th Edition
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    €25.99 EURPrice includes VAT

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  • eBook
    Creating the Myth of the Emperor's Favourite Dish
    • Andrew Uffindell
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:€2.38 EURPrice includes VAT

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  • eBook
    The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
    • George Geary
    • Prospect Park Books
    • Reflowable Layout

    €13.74 EURPrice includes VAT

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  • eBook
    • Anthony Puharich; Libby Travers
    • Murdoch Books
    • Reflowable Layout

    €22.07 EURPrice includes VAT

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  • eBook
    The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
    • Kate Hopkins
    • St. Martin's Press
    • Reflowable Layout

    Starting at:€5.45 EURPrice includes VAT

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