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Browsing History 841 - 860 of 891 results

  • eBook
    50 Umami-Packed Recipes from Around the Globe
    • Veronica Meewes
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€5.34 EURPrice includes VAT

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€5.93 EURPrice includes VAT

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  • eBook
    A century of South African community recipes
    • 1st Edition
    • Errieda du Toit
    • Random House Struik
    • Reflowable Layout

    €13.80 EURPrice includes VAT

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  • eBook
    A Food Biography
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:€34.09 EURPrice includes VAT

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  • eBook
    A Journey across a State of Flavor
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Fixed Layout

    €23.72 EURPrice includes VAT

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  • eBook
    short, concise and easy to digest...
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€0.64 EURPrice includes VAT

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  • eBook
    A Century of Beer in the Grand Canyon State
    • Ed Sipos
    • University of Arizona Press
    • Fixed Layout

    €33.90 EURPrice includes VAT

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  • eBook
    How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement
    • Stephen Heyman
    • W. W. Norton & Company
    • Reflowable Layout

    €15.27 EURPrice includes VAT

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  • eBook
    Food and Recipes
    • Brigitte Webster
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:€7.71 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Erika Camplin
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€28.71 EURPrice includes VAT

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  • eBook
    Neapolitan Culture, Cuisine, and Cooking
    • 1st Edition
    • Marlena Spieler
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€13.15 EURPrice includes VAT

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  • eBook
    The Golden Era of Railroad Dining
    • 1st Edition
    • Jeri Quinzio
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€19.14 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • John Birdsall
    • W. W. Norton & Company
    • Reflowable Layout

    €25.11 EURPrice includes VAT

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  • eBook
    The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
    • George Geary
    • Prospect Park Books
    • Reflowable Layout

    €13.67 EURPrice includes VAT

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  • eBook
    A History of Ice Cream Making
    • 1st Edition
    • Geraldine M. Quinzio
    • University of California Press
    • Fixed Layout

    €22.99 EURPrice includes VAT

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  • eBook
    Sweet Treats from the Beehive across the Centuries and around the World
    • University of Illinois Press
    • Reflowable Layout

    €17.04 EURPrice includes VAT

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Fixed Layout

    €36.00 EURPrice includes VAT

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  • eBook
    • Margaret M. Johnson
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€5.34 EURPrice includes VAT

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  • eBook
    Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia
    • Jeff Koehler
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€0.89 EURPrice includes VAT

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  • eBook
    A History
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    €15.00 EURPrice includes VAT

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