Browsing History 841 - 860 of 927 results

  • eBook
    • 1st Edition
    • Lafcadio Hearn
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€6.80 EURPrice includes VAT

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  • eBook
    Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia
    • Jeff Koehler
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€6.42 EURPrice includes VAT

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  • eBook
    A 10,000-Year History
    • 1st Edition
    • Mark Kurlansky
    • Bloomsbury Publishing
    • Reflowable Layout

    €12.77 EURPrice includes VAT

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  • eBook
    • Anthony Puharich; Libby Travers
    • Murdoch Books
    • Reflowable Layout

    €21.91 EURPrice includes VAT

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  • eBook
    Sicilian Immigrants and the Shaping of New Orleans Food Culture
    • Justin A. Nystrom
    • University Of Georgia Press
    • Reflowable Layout

    €22.88 EURPrice includes VAT

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  • eBook
    Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being
    • John Belleme; Jan Belleme
    • Tuttle Publishing
    • Reflowable Layout

    €14.99 EURPrice includes VAT

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  • eBook
    Sweet Treats from the Beehive across the Centuries and around the World
    • University of Illinois Press
    • Reflowable Layout

    €17.01 EURPrice includes VAT

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  • eBook
    The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
    • 2nd Edition
    • Michael Batterberry; Ariane Batterberry
    • Routledge
    • Reflowable Layout

    €63.99 EURPrice includes VAT

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  • eBook
    Traditional Recipes, Contemporary Flavors
    • Jennifer Aranas
    • Periplus Editions
    • Reflowable Layout

    €20.99 EURPrice includes VAT

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  • eBook
    short, concise and easy to digest...
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€0.64 EURPrice includes VAT

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  • eBook
    The Rise, Fall, and Rebirth of an American Whiskey
    • Fred Minnick
    • Voyageur Press
    • Reflowable Layout

    €21.99 EURPrice includes VAT

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  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Fixed Layout

    €41.00 EURPrice includes VAT

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  • eBook
    Food, Space, and Identity in Malaysia and Singapore
    • 1st Edition
    • Jean Duruz; Gaik Cheng Khoo
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€56.54 EURPrice includes VAT

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  • eBook
    The Golden Era of Railroad Dining
    • 1st Edition
    • Jeri Quinzio
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€18.65 EURPrice includes VAT

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  • eBook
    A Cultural History of Chinese Food in the United States
    • Andrew Coe
    • Oxford University Press
    • Reflowable Layout

    Starting at:€10.99 EURPrice includes VAT

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  • eBook
    A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
    • Colin Spoelman
    • Abrams Image
    • Reflowable Layout

    €25.24 EURPrice includes VAT

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  • eBook
    History, Lore, and Recipes from America's Golden Age
    • Cecelia Tichi
    • Washington Mews Books/NYU Press
    • Reflowable Layout

    €11.87 EURPrice includes VAT

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  • eBook
    Or, Table Receipts, Adapted to Western Housewifery
    • 1st Edition
    • A.M. Collins
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€5.66 EURPrice includes VAT

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  • eBook
    A Stimulating History
    • Monika Trobits
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€6.92 EURPrice includes VAT

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  • eBook
    The Story of New England Cooking
    • 1st Edition
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Fixed Layout

    €16.97 EURPrice includes VAT

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