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Browsing “Canning & Preserving” (Showing 61 - 80 of 148 results)

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  • Cooking for the Freezer

    by Julia Orbe
    • Edition: 1st
    • Format: Reflowable
    • €7.02 EUR
      Price includes VAT

  • We Sure Can!

    How Jams and Pickles Are Reviving the Lure and Lore of Local Food
    by Sarah B. Hood
    • Format: Reflowable
    • €21.99 EUR
      Price includes VAT

  • The Mini Farming Guide to Fermenting

    Self-Sufficiency from Beer and Cheese to Wine and Vinegar
    by Brett L. Markham
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Ultra High Pressure Treatment of Foods

    by Marc E.G. Hendrickx; Dietrich Knorr
    • Edition: 1st
    • Format: Fixed
    • From €42.00 EUR
      Price includes VAT

  • A-Z of Homemade Syrups and Cordials

    by Two Magpies Publishing
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Canning and Preserving All-in-One For Dummies

    by Consumer Dummies
    • Edition: 1st
    • Format: Reflowable
    • €18.99 EUR
      Price includes VAT

  • 101 Things To Do With A Jar

    by Barbara Beery
    • Format: Reflowable
    • €9.99 EUR
      Price includes VAT

  • Smoking Food

    The Ultimate Beginner's Guide
    by Chris Dubbs; Dave Heberle
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Jam Manufacture - Its Theory and Practice

    by William C. Jago
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT

  • The Ultimate Guide to Butchering, Smoking, Curing, Sausag...

    by Philip Hasheider
    • Format: Reflowable
    • €23.40 EUR
      Price includes VAT

  • Cooking for the Freezer

    by Julia Orbe
    • Edition: 1st
    • Format: Fixed
    • €7.02 EUR
      Price includes VAT

  • Home Smoking and Curing of Meat, Fish and Game

    Of Meat, Fish and Game
    by Joanna Farrow
    • Format: Reflowable
    • €9.99 EUR
      Price includes VAT

  • Acid Trip

    Travels in the World of Vinegar
    by Michael Harlan Turkell
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Preserving Food without Freezing or Canning

    Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
    by Deborah Madison
    • Format: Reflowable
    • €18.44 EUR
      Price includes VAT

  • Inblikken en conserveren, recepten, instructies en gids

    by Betty Jarmouth
    • Format: Reflowable
    • €3.35 EUR
      Price includes VAT

  • Knack Canning, Pickling & Preserving

    Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round
    by Kimberley Willis; Viktor Budnik
    • Format: Fixed
    • €19.95 EUR
      Price includes VAT

  • Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniqu...

    by Cathy Barrow
    • Format: Reflowable
    • €32.00 EUR
      Price includes VAT

  • Complete Book of Home Canning - Including Preserving, Pic...

    by Demetria Taylor
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • The Jam and Marmalade Bible

    A Complete Guide to Preserving
    by Jan Hedh
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Modern Pressure Canning

    Recipes and Techniques for Today's Home Canner
    by Amelia Jeanroy
    • Format: Reflowable
    • €17.55 EUR
      Price includes VAT
Showing 61 - 80 of 148 results
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