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Browsing Canning & Preserving 61 - 80 of 199 results

  • eBook
    • 1st Edition
    • Marion Brown
    • The University of North Carolina Press
    • Reflowable Layout

    €17.33 EURPrice includes VAT

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  • eBook
    Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
    • Jordan Champagne
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€10.31 EURPrice includes VAT

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  • eBook
    Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day
    • Emily Paster
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:€6.36 EURPrice includes VAT

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  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€6.32 EURPrice includes VAT

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  • eBook
    • Abby Fisher
    • Blakiston Press
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Fixed Layout

    €9.32 EURPrice includes VAT

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  • eBook
    • William C. Jago
    • Home Farm Books
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    • Frederic T. Bioletti; Geo. E. Colby
    • Home Farm Books
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Reflowable Layout

    €17.33 EURPrice includes VAT

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  • eBook
    Recipes from the founder of #CookForUkraine
    • 1st Edition
    • Olia Hercules
    • Bloomsbury Publishing
    • Reflowable Layout

    €22.07 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Reflowable Layout

    €9.32 EURPrice includes VAT

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  • eBook
    97 Quick, Classic and Seasonal Recipes
    • Takako Yokoyama
    • Tuttle Publishing
    • Reflowable Layout

    €15.68 EURPrice includes VAT

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  • eBook
    • Jongen, W
    • Woodhead Publishing
    • Fixed Layout

    €205.00 EURPrice includes VAT

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  • eBook
    Recipes and Techniques for Year-Round Preserving
    • Cathy Barrow
    • W. W. Norton & Company
    • Reflowable Layout

    €30.57 EURPrice includes VAT

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  • eBook
    Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
    • 1st Edition
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    €18.55 EURPrice includes VAT

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  • eBook
    How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
    • Eben Fodor
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:€4.85 EURPrice includes VAT

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  • eBook
    Grow, Cook, & Preserve A Year's Worth of Food
    • Jennifer Osuch
    • Morgan James Publishing (ORM)
    • Reflowable Layout

    Starting at:€6.39 EURPrice includes VAT

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  • eBook
    • William V. Cruess
    • Barman Press
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    Recipes and Reminiscences from Every Corner of Ukraine
    • 1st Edition
    • Olia Hercules
    • Bloomsbury Publishing
    • Reflowable Layout

    €23.87 EURPrice includes VAT

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