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Browsing Canning & Preserving 61 - 80 of 201 results

  • eBook
    78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    • Kim Man-Jo; Lee Kyou-Tae
    • Periplus Editions
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:€3.93 EURPrice includes VAT

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  • eBook
    • Frederic T. Bioletti
    • Home Farm Books
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    A Step-by-Step Guide with 50 Recipes
    • Amber Benson
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€5.92 EURPrice includes VAT

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  • eBook
    • Abby Fisher
    • Blakiston Press
    • Reflowable Layout

    €6.49 EURPrice includes VAT

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  • eBook
    Plain and Simple Living at Its Homemade Best
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    €13.39 EURPrice includes VAT

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  • eBook
    How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
    • Eben Fodor
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:€5.92 EURPrice includes VAT

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  • eBook
    Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
    • Rockridge Press
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€6.57 EURPrice includes VAT

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  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Fixed Layout

    €17.85 EURPrice includes VAT

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  • eBook
    Essential Techniques and Recipes to Master Making Sausages at Home
    • Will Budiaman
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€5.83 EURPrice includes VAT

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  • eBook
    97 Quick, Classic and Seasonal Recipes
    • Takako Yokoyama
    • Tuttle Publishing
    • Reflowable Layout

    €16.12 EURPrice includes VAT

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  • eBook
    • William C. Jago
    • Home Farm Books
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    • Edna Staebler
    • Wilfrid Laurier University Press
    • Reflowable Layout

    Starting at:€5.31 EURPrice includes VAT

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  • eBook
    Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
    • 1st Edition
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    €18.55 EURPrice includes VAT

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  • eBook
    Recipes and Techniques for Year-Round Preserving
    • Cathy Barrow
    • W. W. Norton & Company
    • Reflowable Layout

    €30.57 EURPrice includes VAT

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  • eBook
    Recipes and Techniques for Making and Using Brined Fruits and Vegetables
    • Grace Parisi
    • New Shoe Press
    • Reflowable Layout

    €13.99 EURPrice includes VAT

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Reflowable Layout

    €17.85 EURPrice includes VAT

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    €23.99 EURPrice includes VAT

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  • eBook
    • Two Magpies Publishing
    • Two Magpies Publishing
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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