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Browsing Canning & Preserving 61 - 80 of 186 results

  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    €2.66 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Suresh Chandra
    • NIPA
    • Fixed Layout

    Starting at:€102.90 EURPrice includes VAT

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    €24.11 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Fixed Layout

    €9.21 EURPrice includes VAT

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  • eBook
    Of Meat, Fish and Game
    • Joanna Farrow
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:€3.01 EURPrice includes VAT

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  • eBook
    97 Quick, Classic and Seasonal Recipes
    • Takako Yokoyama
    • Tuttle Publishing
    • Reflowable Layout

    €15.52 EURPrice includes VAT

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  • eBook
    A Back-to-Basics Guide to Self-Sufficiency
    • David Toht
    • Creative Homeowner (ORM)
    • Reflowable Layout

    Starting at:€5.43 EURPrice includes VAT

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  • eBook
    Recipes from the founder of #CookForUkraine
    • 1st Edition
    • Olia Hercules
    • Bloomsbury Publishing
    • Reflowable Layout

    €22.10 EURPrice includes VAT

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Reflowable Layout

    €16.28 EURPrice includes VAT

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  • eBook
    Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    €19.80 EURPrice includes VAT

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Reflowable Layout

    €17.22 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Reflowable Layout

    €9.21 EURPrice includes VAT

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  • eBook
    Grow, Cook, & Preserve A Year's Worth of Food
    • Jennifer Osuch
    • Morgan James Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.43 EURPrice includes VAT

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  • eBook
    • Neil Marion Harris
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    • William V. Cruess
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    Recipes and Techniques for Year-Round Preserving
    • Cathy Barrow
    • W. W. Norton & Company
    • Reflowable Layout

    €30.57 EURPrice includes VAT

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  • eBook
    How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
    • Eben Fodor
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:€4.82 EURPrice includes VAT

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  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    €13.82 EURPrice includes VAT

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  • eBook
    • Edna Staebler
    • Wilfrid Laurier University Press
    • Reflowable Layout

    Starting at:€5.12 EURPrice includes VAT

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  • eBook
    Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
    • 1st Edition
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    €18.55 EURPrice includes VAT

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