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Browsing Canning & Preserving 61 - 80 of 200 results

  • eBook
    • Moon; of Takamado
    • Periplus Editions
    • Reflowable Layout

    €3.99 EURPrice includes VAT

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  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€6.26 EURPrice includes VAT

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    €24.03 EURPrice includes VAT

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  • eBook
    90 Easy Recipes to Can, Savor, and Gift
    • Diane Devereaux
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€6.43 EURPrice includes VAT

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  • eBook
    A Step-by-Step Guide with 50 Recipes
    • Amber Benson
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€5.58 EURPrice includes VAT

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    €23.99 EURPrice includes VAT

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  • eBook
    Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
    • 1st Edition
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    €18.55 EURPrice includes VAT

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  • eBook
    How Jams and Pickles Are Reviving the Lure and Lore of Local Food
    • Sarah B. Hood
    • Arsenal Pulp Press
    • Reflowable Layout

    €21.99 EURPrice includes VAT

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  • eBook
    97 Quick, Classic and Seasonal Recipes
    • Takako Yokoyama
    • Tuttle Publishing
    • Reflowable Layout

    €15.68 EURPrice includes VAT

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Fixed Layout

    €17.16 EURPrice includes VAT

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  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Reflowable Layout

    €9.32 EURPrice includes VAT

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  • eBook
    Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
    • Rockridge Press
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€6.32 EURPrice includes VAT

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  • eBook
    How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
    • Eben Fodor
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:€5.52 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Fixed Layout

    €9.32 EURPrice includes VAT

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  • eBook
    Recipes and Reminiscences from Every Corner of Ukraine
    • 1st Edition
    • Olia Hercules
    • Bloomsbury Publishing
    • Reflowable Layout

    €23.87 EURPrice includes VAT

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  • eBook
    Recipes from the founder of #CookForUkraine
    • 1st Edition
    • Olia Hercules
    • Bloomsbury Publishing
    • Reflowable Layout

    €22.07 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Reflowable Layout

    €8.12 EURPrice includes VAT

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  • eBook
    • William C. Jago
    • Home Farm Books
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    Next-Generation Canning Recipes and Kitchen Wisdom
    • Sarah Thrush
    • Harvard Common Press
    • Reflowable Layout

    €24.99 EURPrice includes VAT

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