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Browsing Reference 241 - 260 of 416 results

  • eBook
    • Elizabeth Sims; Tyler Alford
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Lois Sinaiko Webb; Lindsay Grace Cardella; Jeanne Jacob
    • Greenwood
    • Reflowable Layout

    Starting at:€39.32 EURPrice includes VAT

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  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Edition
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • Fixed Layout

    Starting at:€114.84 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Sandra Sherman
    • Greenwood
    • Fixed Layout

    Starting at:€38.08 EURPrice includes VAT

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  • eBook
    Over 1,000 Alcoholic and Non-Alcoholic Cocktails
    • Anthony Dias Blue
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    Delicious Pub Recipes from Six Popular Tokyo Eateries
    • Kotaro; Ametsuchi; Shuko Takigiya
    • Tuttle Publishing
    • Reflowable Layout

    €16.71 EURPrice includes VAT

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  • eBook
    All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries
    • Marguerite Patten
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Megan J. Elias
    • Greenwood
    • Reflowable Layout

    Starting at:€32.89 EURPrice includes VAT

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  • eBook
    A Cultural Encyclopedia of Unusual Foods in the United States
    • 1st Edition
    • Jonathan Deutsch, Benjamin Fulton and Alexandra Zeitz
    • Greenwood
    • Reflowable Layout

    Starting at:€55.63 EURPrice includes VAT

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  • eBook
    • Margaret Li; Irene Li
    • W. W. Norton & Company
    • Reflowable Layout

    €23.00 EURPrice includes VAT

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  • eBook
    Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)
    • Vedika Luthra
    • Mango
    • Reflowable Layout

    €6.86 EURPrice includes VAT

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  • eBook
    History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy
    • David Floyd
    • CompanionHouse Books
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Edition
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • Reflowable Layout

    Starting at:€114.84 EURPrice includes VAT

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  • eBook
    Cut Down on Dishes, Cost, and Time in the Kitchen
    • Jason Goldstein
    • Familius
    • Reflowable Layout

    €10.41 EURPrice includes VAT

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  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Theresa King's Recipes
    • Teri Watkins
    • Authorhouse
    • Reflowable Layout

    €5.39 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jennifer Fisher
    • For Dummies
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    Simple and Delicious Meals in Minutes
    • Daniel Reid
    • Tuttle Publishing
    • Fixed Layout

    €9.99 EURPrice includes VAT

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  • eBook
    The 50 most significant food-related facts, each explained in half a minute
    • Julie Lovegrove
    • Ivy Press
    • Fixed Layout

    €14.14 EURPrice includes VAT

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  • eBook
    The Definitive Guide to Tasting and Cooking with 40 Varietals
    • Marie Simmons
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:€4.01 EURPrice includes VAT

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