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Browsing Reference 261 - 280 of 409 results

  • eBook
    The Hilarious but True Story of a Self-Taught Chef and Restaurateur
    • John LaFemina; Pam Manela
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    • Ruth VanDyke
    • Xlibris US
    • Reflowable Layout

    €3.34 EURPrice includes VAT

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  • eBook
    Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
    • Wendy Hutton
    • Tuttle Publishing
    • Fixed Layout

    €17.11 EURPrice includes VAT

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  • eBook
    Recipes and Stories from a Thai Food Expert
    • Chawadee Nualkhair; Lauren Lulu Taylor
    • Tuttle Publishing
    • Reflowable Layout

    €20.87 EURPrice includes VAT

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  • eBook
    Delicious Pub Recipes from Six Popular Tokyo Eateries
    • Kotaro; Ametsuchi; Shuko Takigiya
    • Tuttle Publishing
    • Reflowable Layout

    €16.29 EURPrice includes VAT

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  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Edition
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • Fixed Layout

    Starting at:€114.84 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jennifer Fisher
    • For Dummies
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Megan J. Elias
    • Greenwood
    • Fixed Layout

    Starting at:€35.29 EURPrice includes VAT

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  • eBook
    The Handbook of Gourmet & Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    A Perfect Culinary Blend Cooking and Baking Recipes
    • Christine Burton
    • Trafford Publishing
    • Reflowable Layout

    €3.34 EURPrice includes VAT

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  • eBook
    Don't Weight....... Get Cooking!
    • Chef Phil Andriano
    • Trafford Publishing
    • Reflowable Layout

    €3.34 EURPrice includes VAT

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  • eBook
    The 50 most significant food-related facts, each explained in half a minute
    • Julie Lovegrove
    • Ivy Press
    • Fixed Layout

    €13.75 EURPrice includes VAT

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  • eBook
    A ‘Whale’ of a Guide to Seafood Cookery
    • Chef Philip Andriano
    • Trafford Publishing
    • Reflowable Layout

    €3.50 EURPrice includes VAT

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  • eBook
    All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
    • Voyageur Press
    • Reflowable Layout

    €12.42 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Routledge
    • Reflowable Layout

    €54.99 EURPrice includes VAT

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  • eBook
    A Seasonal Guide
    • Wai Hon Chu; Connie Lovatt
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)
    • Vedika Luthra
    • TMA Press
    • Reflowable Layout

    €8.52 EURPrice includes VAT

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  • eBook
    • Elizabeth Sims; Tyler Alford
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ryan Foley
    • For Dummies
    • Reflowable Layout

    €14.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Megan J. Elias
    • Greenwood
    • Reflowable Layout

    Starting at:€35.29 EURPrice includes VAT

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