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Browsing “Reference” (Showing 261 - 280 of 312 results)

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  • The Oxford Companion to Beer

    by Garrett Oliver
    • Edition: 1st
    • Format: Reflowable
    • From €25.26 EUR
      Price includes VAT

  • The Ontario Craft Beer Guide

    by Robin LeBlanc; Jordan St. John
    • Format: Reflowable
    • €7.99 EUR
      Price includes VAT

  • Get Cooking

    150 Simple Recipes to Get You Started in the Kitchen
    by Mollie Katzen
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • 30-Second Beer

    50 essential elements of producing and enjoying the world’s beers, each explained in half a minute
    by Sophie Atherton
    • Format: Fixed
    • €14.02 EUR
      Price includes VAT

  • Mastering the Art of Southern Cooking

    by Nathalie Dupree; Cynthia Graubart
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Chef Says

    Quotes, Quips, and Words of Wisdom
    by Nach Waxman
    • Format: Reflowable
    • €13.99 EUR
      Price includes VAT

  • Recipes for Making Wine from Fruit and Vegetables at Home

    by C. Shepherd
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT

  • Cooking Essentials: Cooking Equipment For Novice Cooks

    by The Skill Success Team
    • €29.95 EUR
      Price includes VAT

  • Wines of Eastern North America

    From Prohibition to the Present—A History and Desk Reference
    by Hudson Cattell
    • Edition: 1st
    • Format: Reflowable
    • €32.95 EUR
      Price includes VAT

  • La Pâtisserie des Rêves

    The Pâtisserie of Dreams
    by Phillippe Conticini; Thierry Teyssier
    • Format: Reflowable
    • €29.99 EUR
      Price includes VAT

  • The Art of Scottish-American Cooking

    by Kay Shaw Nelson
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Food of London

    A Culinary Tour of Classic British Cuisine
    by Kathryn Hawkins
    • Format: Reflowable
    • €6.99 EUR
      Price includes VAT

  • The Justin Wilson #2 Cookbook

    Cookin' Cajun
    by Justin Wilson
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT

  • Big Macs & Burgundy

    Wine Pairings for the Real World
    by Vanessa Price; Adam Laukhuf
    • Format: Reflowable
    • €17.99 EUR
      Price includes VAT

  • Whole Grains for a New Generation

    by Liana Krissoff
    • Format: Reflowable
    • €19.99 EUR
      Price includes VAT

  • The Oxford Companion to American Food and Drink

    by Andrew Smith
    • Edition: 1st
    • Format: Reflowable
    • From €19.99 EUR
      Price includes VAT

  • Cooking Basics For Dummies

    by Marie Rama; Bryan Miller
    • Edition: 5th
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Ontario Craft Beer Guide

    by Robin LeBlanc; Jordan St. John
    • Format: Fixed
    • €12.99 EUR
      Price includes VAT

  • Vegan Recipes from Spain

    by Gonzalo Baró
    • Format: Fixed
    • €16.99 EUR
      Price includes VAT
Showing 261 - 280 of 312 results
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