Browsing “Canadian” (Showing 1 - 16 of 16 results)

Subjects

  • Taste the Wild

    Recipes and stories from Canada
    by Lisa Nieschlag; Lars Wentrup
    • Format: Reflowable
    • €14.78 EUR
      Price includes VAT
  • Matty Matheson: A Cookbook

    A Cookbook
    by Matty Matheson
    • Format: Reflowable
    • €21.99 EUR
      Price includes VAT
  • Rob Feenie's Casual Classics

    Everyday Recipes for Family and Friends
    by Rob Feenie
    • Format: Reflowable
    • €22.99 EUR
      Price includes VAT
  • The Zero-Mile Diet Cookbook

    Seasonal Recipes for Delicious Homegrown Food
    by Carolyn Herriot
    • Format: Reflowable
    • €30.99 EUR
      Price includes VAT
  • Mrs Dalgairns's Kitchen

    Rediscovering "The Practice of Cookery"
    • Format: Fixed
    • €33.99 EUR
      Price includes VAT
  • Hollyhock

    Garden to Table
    by Moreka Jolar; Heidi Scheifley; Hollyhock Cooks
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • The Anne of Green Gables Cookbook

    Charming Recipes from Anne and Her Friends in Avonlea
    by Kate Macdonald; L.M. Montgomery
    • Format: Reflowable
    • €14.02 EUR
      Price includes VAT
  • A Taste of the Maritimes

    Local, Seasonal Recipes the Whole Year Round
    by Elisabeth Bailey
    • Format: Reflowable
    • From €6.80 EUR
      Price includes VAT
  • As Fresh as It Gets

    Everyday Recipes from the Tomato Fresh Food Café
    by Christian Gaudreault; Star Spilos
    • Format: Fixed
    • €19.99 EUR
      Price includes VAT
  • Zed

    by Elizabeth McClung
    • Format: Fixed
    • €15.99 EUR
      Price includes VAT
  • A Real Newfoundland Scoff

    Using Traditional Ingredients in Today's Kitchens
    by Liz Feltham
    • Format: Reflowable
    • €11.99 EUR
      Price includes VAT
  • Muskoka Dining Guide and Favourite Recipes

    by Alice Pare
    • Format: Fixed
    • €7.99 EUR
      Price includes VAT
  • Matty Matheson: Home Style Cookery

    by Matty Matheson
    • Format: Reflowable
    • €19.99 EUR
      Price includes VAT
  • Chowders and Soups

    50 Recipes for the Home Chef
    by Liz Feltham
    • Format: Reflowable
    • From €4.40 EUR
      Price includes VAT
  • What's to Eat?

    Entrées in Canadian Food History
    by Nathalie Cooke
    • Format: Fixed
    • €24.99 EUR
      Price includes VAT
  • Halifax Tastes

    Recipes from the Region's Best Restaurants
    by Liz Feltham
    • Format: Reflowable
    • From €4.40 EUR
      Price includes VAT