• Education & Business Solutions Opens in new window

Browsing “English, Scottish & Welsh” (Showing 61 - 78 of 78 results)

Subjects

  • The Art of Cookery Made Plain and Easy

    The Revolutionary 1805 Classic
    by Hannah Glasse
    • Edition: 1st
    • Format: Reflowable
    • €11.22 EUR
      Price includes VAT

  • How To Make Cornish Pasties The Official Recipe

    by Geoff Wells
    • Format: Reflowable
    • €1.73 EUR
      Price includes VAT

  • How to Make Devonshire Tea with Scones, Strawberry Jam an...

    by Geoff Wells
    • Format: Reflowable
    • €0.58 EUR
      Price includes VAT

  • Oats in the North, Wheat from the South

    The History of British Baking: Savoury and Sweet
    by Regula Ysewijn
    • Format: Reflowable
    • €18.60 EUR
      Price includes VAT

  • Eating with the Tudors

    Food and Recipes
    by Brigitte Webster
    • Format: Reflowable
    • €11.00 EUR
      Price includes VAT

  • Food of London

    A Culinary Tour of Classic British Cuisine
    by Kathryn Hawkins
    • Format: Reflowable
    • €6.99 EUR
      Price includes VAT

  • A Long Stride

    The Story of the World's No. 1 Scotch Whisky
    by Nicholas Morgan
    • Format: Reflowable
    • €15.89 EUR
      Price includes VAT

  • A Caledonian Feast

    by Annette Hope
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Art of Scottish-American Cooking

    by Kay Shaw Nelson
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Food Cultures of Great Britain

    Cuisine, Customs, and Issues
    by Victoria R. Williams
    • Edition: 1st
    • Format: Fixed
    • From €42.45 EUR
      Price includes VAT

  • The Official Downton Abbey Afternoon Tea Cookbook

    by Downton Abbey
    • Format: Fixed
    • €16.99 EUR
      Price includes VAT

  • Carina Contini's Kitchen Garden Cookbook

    A Year of Italian Scots Recipes
    by Carina Contini
    • Format: Reflowable
    • €23.37 EUR
      Price includes VAT

  • Tom's Table

    My Favourite Everyday Recipes
    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From €13.62 EUR
      Price includes VAT

  • Larder

    From pantry to plate - delicious recipes for your table
    by Robin Gill
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT

  • The Complete Nose to Tail

    A Kind of British Cooking
    by Fergus Henderson
    • Edition: 1st
    • Format: Reflowable
    • From €27.23 EUR
      Price includes VAT

  • The Basic Basics Pressure Cooker Cookbook

    by Marguerite Patten
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Welsh Food Stories

    by Carwyn Graves
    • Edition: 1st
    • Format: Fixed
    • €17.99 EUR
      Price includes VAT

  • Tom Kitchin's Fish and Shellfish

    by Tom Kitchin
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT
Showing 61 - 78 of 78 results
Page links