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Browsing Cooking 61 - 80 of 10860 results

  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    €13.04 EURPrice includes VAT

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    €20.99 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
    • Wiley
    • Fixed Layout

    Starting at:€32.17 EURPrice includes VAT

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:€28.27 EURPrice includes VAT

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  • eBook
    Over 120 Recipes to Accelerate Weight Loss & Improve Healing
    • Maria Emmerich; Craig Emmerich
    • Victory Belt Publishing
    • Reflowable Layout

    €11.07 EURPrice includes VAT

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€20.92 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:€27.27 EURPrice includes VAT

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  • eBook
    30 Days of Ancestral Eating to Detox, Drop Pounds, Supercharge Your Health and Transition into a Primal Lifestyle
    • Camilla Carboni; Melissa Van Dover
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:€4.50 EURPrice includes VAT

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  • eBook
    The Complete Guide to Success on the Carnivore Diet with Over 100 Recipes, Meal Plans, and Science
    • Maria Emmerich
    • Victory Belt Publishing
    • Reflowable Layout

    €11.15 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Peter P. Greweling; The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:€37.07 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Keith McHenry; Chaz Bufe
    • See Sharp Press
    • Reflowable Layout

    Starting at:€2.15 EURPrice includes VAT

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  • eBook
    Food Ethics for Everyone
    • Paul B. Thompson
    • Oxford University Press
    • Reflowable Layout

    Starting at:€14.99 EURPrice includes VAT

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  • eBook
    The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
    • Aliza Green
    • Quarry Books
    • Reflowable Layout

    €17.49 EURPrice includes VAT

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • Reflowable Layout

    €38.23 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Daniel John Stine, Dominic Hawkes
    • SDC Publications, Inc.
    • Fixed Layout

    €48.00 EURPrice includes VAT

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  • eBook
    • Lisa Corre
    • Cooking Genius
    • Reflowable Layout

    €0.53 EURPrice includes VAT

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  • eBook
    75 Recipes From India, Thailand, the Caribbean, and Beyond
    • Aneesha Gupta
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€6.22 EURPrice includes VAT

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  • eBook
    A Freewheeling History of the All-American Drink
    • Dane Huckelbridge
    • William Morrow Paperbacks
    • Reflowable Layout

    Starting at:€6.35 EURPrice includes VAT

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  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€10.15 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€5.38 EURPrice includes VAT

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