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Browsing Cooking 61 - 80 of 10009 results

  • eBook
    The Science in the Suds
    • 2nd Edition
    • Roger Barth
    • Wiley-Blackwell
    • Reflowable Layout

    €38.99 EURPrice includes VAT

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€13.20 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Marty Nachel; Steve Ettlinger
    • John Wiley & Sons P&T
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    Small Bites for the Modern Cannabis Kitchen
    • Stephanie Hua
    • Chronicle Books LLC
    • Reflowable Layout

    €10.99 EURPrice includes VAT

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  • eBook
    A Cultural History
    • Paula E. Morton
    • University of New Mexico Press
    • Reflowable Layout

    €21.95 EURPrice includes VAT

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  • eBook
    A Legal History of Wine in America
    • 1st Edition
    • Richard Mendelson
    • University of California Press
    • Reflowable Layout

    €27.12 EURPrice includes VAT

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  • eBook
    Wine Education that Starts with Your Mouth, Not with Your Head
    • Jeffrey Schiller
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:€3.34 EURPrice includes VAT

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  • eBook
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€33.57 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:€28.70 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:€28.70 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Keith McHenry; Chaz Bufe; Hedges Chris
    • See Sharp Press
    • Reflowable Layout

    Starting at:€2.23 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Florence Daniel
    • AUK Classics
    • Reflowable Layout

    €10.49 EURPrice includes VAT

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  • eBook
    Black Bodies and Black Food in Twentieth-Century America
    • Jennifer Jensen Wallach
    • The University of North Carolina Press
    • Reflowable Layout

    €17.80 EURPrice includes VAT

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  • eBook
    Food Ethics for Everyone
    • Paul B. Thompson
    • Oxford University Press
    • Reflowable Layout

    Starting at:€13.78 EURPrice includes VAT

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  • eBook
    A Culinary Journey with 42 Sweet and Savory Recipes
    • Heddi Nieuwsma
    • Helvetiq
    • Reflowable Layout

    €20.84 EURPrice includes VAT

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  • eBook
    With a New Introduction
    • 1st Edition
    • Erik Millstone
    • University of California Press
    • Fixed Layout

    €26.67 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Research Chefs Association
    • Wiley
    • Fixed Layout

    Starting at:€32.20 EURPrice includes VAT

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  • eBook
    300 Delicious, Nutritious, All-Natural Recipes for Your Masticating Juicer
    • Lisa Sussman
    • Ulysses Press (UP)
    • Reflowable Layout

    €13.99 EURPrice includes VAT

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  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€10.15 EURPrice includes VAT

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  • eBook
    With Snacking Cakes, Brownies, Blondies, and More
    • Sarah Kieffer
    • Chronicle Books LLC
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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