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Browsing Food Science 41 - 60 of 5877 results

  • eBook
    Macronutrients, Micronutrients, and Metabolism
    • 3rd Edition
    • Carolyn D. Berdanier; Lynnette A. Berdanier
    • CRC Press
    • Reflowable Layout

    €97.99 EURPrice includes VAT

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  • eBook
    Why Silicon Valley Can't Hack the Future of Food
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    €28.53 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    €57.99 EURPrice includes VAT

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  • eBook
    Culinary Science with Experiments
    • 2nd Edition
    • Z. Sibel Ozilgen
    • CRC Press
    • Reflowable Layout

    €110.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Rajesh Singh; Anita Gehlot; Bhupendra Singh; Sushabhan Choudhury
    • CRC Press
    • Reflowable Layout

    €53.99 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Stephen T Beckett
    • Royal Society of Chemistry
    • Reflowable Layout

    €31.19 EURPrice includes VAT

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  • eBook
    A Guide to Biotransformation
    • Marcel Hackler; Vinzenz Särchen
    • Springer
    • Fixed Layout

    Starting at:€8.10 EURPrice includes VAT

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  • eBook
    • Harry T. Lawless
    • Springer
    • Reflowable Layout

    Starting at:€21.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Author
    • CRC Press
    • Reflowable Layout

    €55.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Blas Gómez Gómez
    • Marge Books
    • Fixed Layout

    €9.62 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • National Environmental Health Association (NEHA)
    • Wiley
    • Reflowable Layout

    Starting at:€33.57 EURPrice includes VAT

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  • eBook
    A Problem Solving Approach
    • 4th Edition
    • Harry L. Field; John M. Long
    • Springer
    • Reflowable Layout

    Starting at:€30.00 EURPrice includes VAT

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  • eBook
    • Ashley, John Michael
    • Academic Press
    • Reflowable Layout

    Starting at:€20.44 EURPrice includes VAT

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  • eBook
    A Primer for Clinicians
    • 1st Edition
    • Aruna Bakhru
    • CRC Press
    • Reflowable Layout

    €57.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Kang Hu; James Dickson
    • Wiley-Blackwell
    • Reflowable Layout

    €158.99 EURPrice includes VAT

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    Biotechnological Advances, Economics, and Health Benefits
    • 1st Edition
    • Akula Ramakrishna
    • CRC Press
    • Reflowable Layout

    €63.99 EURPrice includes VAT

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  • eBook
    Principles and Applications
    • 5th Edition
    • Ronald S. Jackson
    • Academic Press
    • Fixed Layout

    €155.00 EURPrice includes VAT

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  • eBook
    Effects of Innovative Processing Techniques
    • 2nd Edition
    • Charis M. Galanakis
    • Academic Press
    • Reflowable Layout

    €175.00 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Ian C. Shaw
    • Wiley-Blackwell
    • Reflowable Layout

    €61.99 EURPrice includes VAT

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