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Browsing Food Science 41 - 60 of 5948 results

  • eBook
    • 2nd Edition
    • Lisa M. Brefere; Karen E. Drummond; Brad Barnes
    • Wiley
    • Fixed Layout

    Starting at:€32.17 EURPrice includes VAT

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  • eBook
    Theory, Building Techniques, Thermal Profiling
    • 1st Edition
    • Nesimi Ertuğrul
    • CRC Press
    • Reflowable Layout

    €105.00 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • zanne Suzanne Nielsen
    • Springer
    • Reflowable Layout

    Starting at:€21.00 EURPrice includes VAT

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  • eBook
    Basic Nutrition and Metabolism
    • 11th Edition
    • Author
    • Academic Press
    • Fixed Layout

    Starting at:€45.42 EURPrice includes VAT

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  • eBook
    • Author
    • Academic Press
    • Reflowable Layout

    €140.00 EURPrice includes VAT

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  • eBook
    Introductory Procedures for the Food Practitioner
    • 2nd Edition
    • John A. Bower
    • John Wiley & Sons P&T
    • Reflowable Layout

    €53.99 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Stephen T. Sinatra
    • CRC Press
    • Reflowable Layout

    €65.99 EURPrice includes VAT

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  • eBook
    Regions, Environment, and Societies
    • Mark Patterson
    • Springer
    • Reflowable Layout

    Starting at:€60.00 EURPrice includes VAT

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  • eBook
    A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
    • 2nd Edition
    • Connie M. Weaver; James R. Daniel
    • CRC Press
    • Fixed Layout

    €71.99 EURPrice includes VAT

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  • eBook
    • 6th Edition
    • Bibek Ray; Arun Bhunia
    • CRC Press
    • Reflowable Layout

    €130.00 EURPrice includes VAT

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  • eBook
    A Laboratory Manual
    • 2nd Edition
    • Dennis D. Miller; C. K. Yeung
    • Wiley-Blackwell
    • Reflowable Layout

    €59.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Chris Clarke
    • Royal Society of Chemistry
    • Fixed Layout

    €31.19 EURPrice includes VAT

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  • eBook
    The Chemistry of its Components
    • 6th Edition
    • Tom P Coultate
    • Royal Society of Chemistry
    • Reflowable Layout

    €40.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Rajesh Singh; Anita Gehlot; Bhupendra Singh; Sushabhan Choudhury
    • CRC Press
    • Reflowable Layout

    €57.99 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Stephen T Beckett
    • Royal Society of Chemistry
    • Reflowable Layout

    €31.19 EURPrice includes VAT

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  • eBook
    • 6th Edition
    • Gail Vance Civille; B. Thomas Carr; Katie E. Osdoba
    • CRC Press
    • Reflowable Layout

    €170.00 EURPrice includes VAT

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  • eBook
    • 7th Edition
    • H Douglas Goff; Richard W Hartel
    • Springer
    • Reflowable Layout

    Starting at:€27.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Linda Snetselaar
    • CRC Press
    • Reflowable Layout

    €91.99 EURPrice includes VAT

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  • eBook
    Culinary Science with Experiments
    • 2nd Edition
    • Z. Sibel Ozilgen
    • CRC Press
    • Reflowable Layout

    €115.00 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Kedar N. Prasad
    • CRC Press
    • Reflowable Layout

    €57.99 EURPrice includes VAT

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