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Browsing Food Science 41 - 60 of 5872 results

  • eBook
    Culinary Science with Experiments
    • 2nd Edition
    • Z. Sibel Ozilgen
    • CRC Press
    • Reflowable Layout

    €110.00 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Stephen T Beckett
    • Royal Society of Chemistry
    • Reflowable Layout

    €31.19 EURPrice includes VAT

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  • eBook
    The Evolution of Flavor and How It Made Us Human
    • Rob Dunn; Monica Sanchez
    • Princeton University Press
    • Reflowable Layout

    €20.99 EURPrice includes VAT

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  • eBook
    Phytochemicals and Medicinal Plants
    • Maira Rubi Segura Campos
    • Academic Press
    • Reflowable Layout

    €113.00 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Tom Brody
    • Academic Press
    • Reflowable Layout

    €94.95 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    €57.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Charles Spence; Betina Piqueras-Fiszman
    • Wiley-Blackwell
    • Reflowable Layout

    €25.99 EURPrice includes VAT

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  • eBook
    Macronutrients, Micronutrients, and Metabolism
    • 3rd Edition
    • Carolyn D. Berdanier; Lynnette A. Berdanier
    • CRC Press
    • Reflowable Layout

    €97.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Rajesh Singh; Anita Gehlot; Bhupendra Singh; Sushabhan Choudhury
    • CRC Press
    • Reflowable Layout

    €53.99 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Robert L. Shewfelt
    • CRC Press
    • Reflowable Layout

    €110.00 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • Singh, R Paul; Heldman, Dennis R.
    • Academic Press
    • Reflowable Layout

    Starting at:€25.47 EURPrice includes VAT

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  • eBook
    • 4th Edition
    • John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
    • Springer
    • Reflowable Layout

    Starting at:€27.00 EURPrice includes VAT

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  • eBook
    The Dangerous Transformation of America’s Favorite Food
    • Steve Striffler
    • Yale University Press
    • Reflowable Layout

    €25.31 EURPrice includes VAT

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  • eBook
    A Guide to Biotransformation
    • Marcel Hackler; Vinzenz Särchen
    • Springer
    • Fixed Layout

    Starting at:€8.10 EURPrice includes VAT

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  • eBook
    A Biological Context
    • 2nd Edition
    • Ashim K. Datta
    • CRC Press
    • Reflowable Layout

    €195.00 EURPrice includes VAT

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  • eBook
    • 4th Edition
    • Springer
    • Reflowable Layout

    Starting at:€21.00 EURPrice includes VAT

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  • eBook
    • Ashley, John Michael
    • Academic Press
    • Reflowable Layout

    Starting at:€20.37 EURPrice includes VAT

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  • eBook
    Law, Science, Policy, and Practice
    • 3rd Edition
    • Neal D. Fortin
    • Wiley-Blackwell
    • Reflowable Layout

    €123.99 EURPrice includes VAT

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • National Environmental Health Association (NEHA)
    • Wiley
    • Reflowable Layout

    Starting at:€33.57 EURPrice includes VAT

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