Browsing Food Science 21 - 40 of 5424 results

  • eBook
    The Chemistry of its Components
    • 6th Edition
    • Tom P Coultate
    • Royal Society of Chemistry
    • Reflowable Layout

    €40.00 EURPrice includes VAT

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  • eBook
    Why Silicon Valley Can't Hack the Future of Food
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    €28.86 EURPrice includes VAT

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  • eBook
    Understanding the Biology and Chemistry Behind Food and Cooking
    • 2nd Edition
    • Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Ashley L. Corrigan Steffey; Mark A. Wallert
    • Wiley-Blackwell
    • Reflowable Layout

    €65.99 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • National Environmental Health Association (NEHA)
    • Wiley
    • Reflowable Layout

    Starting at:€35.67 EURPrice includes VAT

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  • eBook
    Agriculture, Food Science, and Nutrition in the United States
    • Ruth MacDonald; Cheryll Reitmeier
    • Academic Press
    • Reflowable Layout

    Starting at:€15.20 EURPrice includes VAT

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  • eBook
    • Author
    • Academic Press
    • Reflowable Layout

    €140.00 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • S. Suzanne Nielsen
    • Springer
    • Reflowable Layout

    Starting at:€21.00 EURPrice includes VAT

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  • eBook
    Basic Nutrition and Metabolism
    • 11th Edition
    • Author
    • Academic Press
    • Fixed Layout

    Starting at:€45.10 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • David K. Hayes; Jack D. Ninemeier
    • Wiley
    • Reflowable Layout

    Starting at:€27.27 EURPrice includes VAT

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  • eBook
    A Condensed Distillation
    • 2nd Edition
    • Gregory H. Miller
    • Springer
    • Reflowable Layout

    Starting at:€48.00 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Vickie A. Vaclavik; Elizabeth W. Christian
    • Springer
    • Fixed Layout

    Starting at:€15.98 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Lisa M. Brefere; Karen E. Drummond; Brad Barnes
    • Wiley
    • Fixed Layout

    Starting at:€34.27 EURPrice includes VAT

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  • eBook
    Principles and Applications
    • 2nd Edition
    • Stephanie Clark
    • Wiley-Blackwell
    • Reflowable Layout

    €159.99 EURPrice includes VAT

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  • eBook
    • 4th Edition
    • Academic Press
    • Reflowable Layout

    Starting at:€24.74 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • S Suzanne Nielsen
    • Springer
    • Reflowable Layout

    Starting at:€21.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Chris Clarke
    • Royal Society of Chemistry
    • Fixed Layout

    €31.19 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Stephen T. Sinatra
    • CRC Press
    • Reflowable Layout

    €65.99 EURPrice includes VAT

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  • eBook
    A Laboratory Manual
    • 2nd Edition
    • Dennis D. Miller; C. K. Yeung
    • Wiley-Blackwell
    • Reflowable Layout

    €62.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Charles Spence; Betina Piqueras-Fiszman
    • Wiley-Blackwell
    • Reflowable Layout

    €25.99 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Kedar N. Prasad
    • CRC Press
    • Reflowable Layout

    €61.99 EURPrice includes VAT

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