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Browsing “Food Science” (Showing 21 - 40 of 4834 results)

Subjects

  • Restaurant Service Basics

    by Sondra J. Dahmer; Kurt W. Kahl
    • Edition: 2nd
    • Format: Fixed
    • From €32.17 EUR
      Price includes VAT

  • Food Science

    by Norman N. Potter; Joseph H. Hotchkiss
    • Edition: 5th
    • Format: Fixed
    • From €17.10 EUR
      Price includes VAT

  • Understanding the Science of Food

    From molecules to mouthfeel
    by Sharon Croxford
    • Edition: 1st
    • Format: Reflowable
    • €36.99 EUR
      Price includes VAT

  • Advancing Medicine with Food and Nutrients

    by Ingrid Kohlstadt
    • Edition: 2nd
    • Format: Fixed
    • €52.99 EUR
      Price includes VAT

  • Food Regulation

    Law, Science, Policy, and Practice
    by Neal D. Fortin
    • Edition: 3rd
    • Format: Reflowable
    • €123.99 EUR
      Price includes VAT

  • Understanding Food Systems

    Agriculture, Food Science, and Nutrition in the United States
    by Ruth MacDonald; Cheryll Reitmeier
    • Format: Reflowable
    • €42.99 EUR
      Price includes VAT

  • Food Safety: The Science of Keeping Food Safe

    by Ian C. Shaw
    • Edition: 2nd
    • Format: Reflowable
    • €52.99 EUR
      Price includes VAT

  • Presenting Service: The Ultimate Guide for the Foodservic...

    by Lendal H. Kotschevar; Valentino Luciani
    • Edition: 2nd
    • Format: Fixed
    • From €31.47 EUR
      Price includes VAT

  • Food Analysis

    by S Suzanne Nielsen
    • Edition: 5th
    • Format: Reflowable
    • From €26.10 EUR
      Price includes VAT

  • Soft Drink and Fruit Juice Problems Solved

    by Philip Ashurst; Robert Hargitt; Fiona Palmer
    • Edition: 2nd
    • Format: Reflowable
    • €215.00 EUR
      Price includes VAT

  • Essentials of Food Science

    by Vickie A. Vaclavik; Elizabeth W. Christian
    • Edition: 4th
    • Format: Fixed
    • From €19.50 EUR
      Price includes VAT

  • Vegetarian and Plant-Based Diets in Health and Disease Pr...

    by François Mariotti
    • Edition: 1st
    • Format: Reflowable
    • €175.00 EUR
      Price includes VAT

  • Introducing Food Science

    by Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
    • Edition: 2nd
    • Format: Fixed
    • €84.99 EUR
      Price includes VAT

  • Food Chemistry

    A Laboratory Manual
    by Dennis D. Miller; C. K. Yeung
    • Edition: 2nd
    • Format: Reflowable
    • €53.99 EUR
      Price includes VAT

  • Designing Great Beers

    The Ultimate Guide to Brewing Classic Beer Styles
    by Ray Daniels
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Poultry Meat Processing

    by Casey M. Owens
    • Edition: 2nd
    • Format: Reflowable
    • €120.00 EUR
      Price includes VAT

  • Integrating Nutrition into Practice

    by Author
    • Edition: 1st
    • Format: Reflowable
    • €44.99 EUR
      Price includes VAT

  • Psoriasis and Psoriatic Arthritis

    Pathophysiology, Therapeutic Intervention, and Complementary Medicine
    by Siba P. Raychaudhuri
    • Edition: 1st
    • Format: Reflowable
    • €45.99 EUR
      Price includes VAT

  • Principles of Food Chemistry

    by John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
    • Edition: 4th
    • Format: Reflowable
    • From €27.00 EUR
      Price includes VAT

  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • €25.79 EUR
      Price includes VAT
Showing 21 - 40 of 4834 results
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