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Browsing Food Science 21 - 39 of 5645 results

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    • Springer
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    • 2nd Edition
    • Kedar N. Prasad
    • CRC Press
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    €57.99 EURPrice includes VAT

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    Decision Making Under Uncertainty
    • 2nd Edition
    • Charles Yoe
    • CRC Press
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    €76.99 EURPrice includes VAT

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    • 2nd Edition
    • Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
    • CRC Press
    • Fixed Layout

    €84.99 EURPrice includes VAT

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    The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2
    • 1st Edition
    • Karam F.A. Soliman
    • CRC Press
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    €77.99 EURPrice includes VAT

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    • 2nd Edition
    • Lisa M. Brefere; Karen E. Drummond; Brad Barnes
    • Wiley
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    Starting at:€32.17 EURPrice includes VAT

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    • 5th Edition
    • Steve T. Beckett; Mark S. Fowler; Gregory R. Ziegler
    • John Wiley & Sons P&T
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    €213.99 EURPrice includes VAT

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    Science, Technology, and Applications
    • 3rd Edition
    • Gerhard Buchbauer; Hüsnü Can Başer
    • CRC Press
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    €95.99 EURPrice includes VAT

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    • 4th Edition
    • Arun S. Mujumdar
    • CRC Press
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    €510.00 EURPrice includes VAT

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    • 5th Edition
    • S Suzanne Nielsen
    • Springer
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    • 4th Edition
    • Academic Press
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    • 5th Edition
    • CRC Press
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    €86.99 EURPrice includes VAT

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    Macronutrients, Micronutrients, and Metabolism
    • 3rd Edition
    • Carolyn D. Berdanier; Lynnette A. Berdanier
    • CRC Press
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    €98.99 EURPrice includes VAT

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    • 2nd Edition
    • Tom Brody
    • Academic Press
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    €94.95 EURPrice includes VAT

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    • 2nd Edition
    • Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
    • CRC Press
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    €115.00 EURPrice includes VAT

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    • Aravind Jukanti
    • Springer
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    Starting at:€36.00 EURPrice includes VAT

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    Phytochemicals and Medicinal Plants
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    • Academic Press
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    €113.00 EURPrice includes VAT

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    The Evolution of Flavor and How It Made Us Human
    • Rob Dunn; Monica Sanchez
    • Princeton University Press
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    €19.99 EURPrice includes VAT

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    • Lothar Leistner; Grahame W. Gould
    • Springer
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