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Browsing Food Science 21 - 40 of 5948 results

  • eBook
    • 4th Edition
    • John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
    • Springer
    • Reflowable Layout

    Starting at:€27.00 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • National Environmental Health Association (NEHA)
    • Wiley
    • Reflowable Layout

    Starting at:€33.57 EURPrice includes VAT

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  • eBook
    A Problem Solving Approach
    • 4th Edition
    • Harry L. Field; John M. Long
    • Springer
    • Reflowable Layout

    Starting at:€30.00 EURPrice includes VAT

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  • eBook
    Principles, Policies, and Practice
    • 2nd Edition
    • Arlene Spark; Lauren M. Dinour; Janel Obenchain
    • CRC Press
    • Reflowable Layout

    €58.99 EURPrice includes VAT

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  • eBook
    • 7th Edition
    • Jim McLauchlin; Christine Little; Betty C. Hobbs
    • CRC Press
    • Reflowable Layout

    €58.99 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • S Suzanne Nielsen
    • Springer
    • Reflowable Layout

    Starting at:€21.00 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • CRC Press
    • Reflowable Layout

    €91.99 EURPrice includes VAT

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  • eBook
    Practical Guidelines for Assessment and Management
    • 2nd Edition
    • Carol Ireton-Jones
    • CRC Press
    • Reflowable Layout

    €46.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Charles Spence; Betina Piqueras-Fiszman
    • Wiley-Blackwell
    • Reflowable Layout

    €25.99 EURPrice includes VAT

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  • eBook
    Why Silicon Valley Can't Hack the Future of Food
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    €28.99 EURPrice includes VAT

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  • eBook
    A Biological Context
    • 2nd Edition
    • Ashim K. Datta
    • CRC Press
    • Reflowable Layout

    €205.00 EURPrice includes VAT

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  • eBook
    A Guide to Biotransformation
    • Marcel Hackler; Vinzenz Särchen
    • Springer
    • Fixed Layout

    Starting at:€8.10 EURPrice includes VAT

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  • eBook
    Understanding the Biology and Chemistry Behind Food and Cooking
    • 2nd Edition
    • Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Ashley L. Corrigan Steffey; Mark A. Wallert
    • Wiley-Blackwell
    • Reflowable Layout

    €62.99 EURPrice includes VAT

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  • eBook
    • 7th Edition
    • Michael EJ Lean
    • CRC Press
    • Reflowable Layout

    €58.99 EURPrice includes VAT

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  • eBook
    From Drugs and Cosmetics to Food and Tobacco
    • Eunjoo Pacifici, Susan Bain
    • Academic Press
    • Reflowable Layout

    €86.95 EURPrice includes VAT

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  • eBook
    To Graduate School and Beyond
    • Robert L. Shewfelt
    • Springer
    • Fixed Layout

    Starting at:€6.90 EURPrice includes VAT

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  • eBook
    Principles, Policies, and Practice, Second Edition
    • 2nd Edition
    • Arlene Spark; Lauren M. Dinour; Janel Obenchain
    • CRC Press
    • Reflowable Layout

    €58.99 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • CRC Press
    • Reflowable Layout

    €230.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • David K. Hayes; Jack D. Ninemeier
    • Wiley
    • Reflowable Layout

    Starting at:€25.87 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Vickie A. Vaclavik; Elizabeth W. Christian
    • Springer
    • Fixed Layout

    Starting at:€15.98 EURPrice includes VAT

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