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Browsing Food Science 21 - 40 of 5913 results

  • eBook
    • 5th Edition
    • S Suzanne Nielsen
    • Springer
    • Reflowable Layout

    Starting at:€21.00 EURPrice includes VAT

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  • eBook
    Practical Guidelines for Assessment and Management
    • 2nd Edition
    • Carol Ireton-Jones
    • CRC Press
    • Reflowable Layout

    €46.99 EURPrice includes VAT

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  • eBook
    Enhancing Athletic Performance
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    €220.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Charles Spence; Betina Piqueras-Fiszman
    • Wiley-Blackwell
    • Reflowable Layout

    €25.99 EURPrice includes VAT

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  • eBook
    A Biological Context
    • 2nd Edition
    • Ashim K. Datta
    • CRC Press
    • Reflowable Layout

    €195.00 EURPrice includes VAT

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  • eBook
    From Drugs and Cosmetics to Food and Tobacco
    • Eunjoo Pacifici, Susan Bain
    • Academic Press
    • Reflowable Layout

    €86.95 EURPrice includes VAT

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  • eBook
    Understanding the Biology and Chemistry Behind Food and Cooking
    • 2nd Edition
    • Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Ashley L. Corrigan Steffey; Mark A. Wallert
    • Wiley-Blackwell
    • Reflowable Layout

    €62.99 EURPrice includes VAT

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  • eBook
    • 7th Edition
    • Michael EJ Lean
    • CRC Press
    • Reflowable Layout

    €54.99 EURPrice includes VAT

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  • eBook
    To Graduate School and Beyond
    • Robert L. Shewfelt
    • Springer
    • Fixed Layout

    Starting at:€6.90 EURPrice includes VAT

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  • eBook
    Principles, Policies, and Practice, Second Edition
    • 2nd Edition
    • Arlene Spark; Lauren M. Dinour; Janel Obenchain
    • CRC Press
    • Reflowable Layout

    €58.99 EURPrice includes VAT

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  • eBook
    A Nutrition Counseling Starter Kit
    • 1st Edition
    • J. Barretto Patterson
    • CRC Press
    • Reflowable Layout

    €39.99 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • zanne Suzanne Nielsen
    • Springer
    • Reflowable Layout

    Starting at:€21.00 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • CRC Press
    • Reflowable Layout

    €230.00 EURPrice includes VAT

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  • eBook
    Introductory Procedures for the Food Practitioner
    • 2nd Edition
    • John A. Bower
    • John Wiley & Sons P&T
    • Reflowable Layout

    Starting at:€32.11 EURPrice includes VAT

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  • eBook
    Theory, Building Techniques, Thermal Profiling
    • 1st Edition
    • Nesimi Ertuğrul
    • CRC Press
    • Reflowable Layout

    €105.00 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Lisa M. Brefere; Karen E. Drummond; Brad Barnes
    • Wiley
    • Fixed Layout

    Starting at:€32.17 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • David K. Hayes; Jack D. Ninemeier
    • Wiley
    • Reflowable Layout

    Starting at:€25.87 EURPrice includes VAT

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  • eBook
    Regions, Environment, and Societies
    • Mark Patterson
    • Springer
    • Reflowable Layout

    Starting at:€60.00 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • CRC Press
    • Reflowable Layout

    €85.99 EURPrice includes VAT

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  • eBook
    • 6th Edition
    • Bibek Ray; Arun Bhunia
    • CRC Press
    • Reflowable Layout

    €120.00 EURPrice includes VAT

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