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Browsing “Food Science” (Showing 961 - 980 of 4840 results)

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  • Food Nanotechnology

    Principles and Applications
    by C. Anandharamakrishnan
    • Edition: 1st
    • Format: Reflowable
    • €175.00 EUR
      Price includes VAT

  • Temperate Horticulture for Sustainable Development and En...

    Ecological Aspects
    by Larissa I. Weisfeld
    • Edition: 1st
    • Format: Reflowable
    • €42.99 EUR
      Price includes VAT

  • The Science of Sugar Confectionery

    by William P Edwards
    • Edition: 1st
    • Format: Reflowable
    • €31.19 EUR
      Price includes VAT

  • Smoke in Food Processing

    by Joseph A. Maga
    • Edition: 1st
    • Format: Reflowable
    • €49.99 EUR
      Price includes VAT

  • Cool Food Facts for Kids : Food Book for Children | Child...

    by Baby Professor
    • Format: Fixed
    • €2.30 EUR
      Price includes VAT

  • Enzymes in Food and Beverage Processing

    by Muthusamy Chandrasekaran
    • Edition: 1st
    • Format: Fixed
    • €84.99 EUR
      Price includes VAT

  • Mr. Goo Goes Food Tripping: Famous Food and Delicacies in...

    South American Food and Cooking for Kids
    by Baby Professor
    • Format: Reflowable
    • €2.30 EUR
      Price includes VAT

  • Class 1 Oxidoreductases VII

    EC 1.4
    by Antje Chang; ‎Dietmar Schomburg; ‎Ida Schomburg
    • Edition: 2nd
    • Format: Fixed
    • From €60.00 EUR
      Price includes VAT

  • Food Safety

    Rapid Detection and Effective Prevention of Foodborne Hazards
    by Lan Hu
    • Edition: 1st
    • Format: Reflowable
    • €42.99 EUR
      Price includes VAT

  • Batch Processing

    Modeling and Design
    by Urmila Diwekar
    • Edition: 1st
    • Format: Fixed
    • €77.99 EUR
      Price includes VAT

  • Ending the War on Artisan Cheese

    The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
    by Doctor Catherine Donnelly
    • Format: Reflowable
    • €23.26 EUR
      Price includes VAT

  • Upcycling Legume Water: from wastewater to food ingredients

    by Luca Serventi
    • Format: Reflowable
    • From €27.00 EUR
      Price includes VAT

  • Traceability in the Dairy Industry in Europe

    Theory and Practice
    by Ignazio Mania; Amélia Martins Delgado; Caterina Barone; Salvatore Parisi
    • Format: Reflowable
    • From €27.00 EUR
      Price includes VAT

  • Wild Plants, Mushrooms and Nuts: Functional Food Properti...

    Functional Food Properties and Applications
    by Isabel C. F. R. Ferreira; Patricia Morales; Lillian Barros
    • Edition: 1st
    • Format: Reflowable
    • €151.99 EUR
      Price includes VAT

  • Handbook of Secondary Fungal Metabolites, 3-Volume Set

    by Cole, Richard J.; Schweikert, Milbra A.; Jarvis, Bruce B.
    • Format: Fixed
    • €340.00 EUR
      Price includes VAT

  • The Power of the Terroir: the Case Study of Prosecco Wine

    by Diego Tomasi; Federica Gaiotti; Gregory V. Jones
    • Format: Reflowable
    • From €60.00 EUR
      Price includes VAT

  • Beer

    Quality, Safety and Nutritional Aspects
    by Paul S Hughes; E Denise Baxter
    • Edition: 1st
    • Format: Reflowable
    • €30.63 EUR
      Price includes VAT

  • Maize

    Nutritional Composition, Processing, and Industrial Uses
    by Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar S
    • Edition: 1st
    • Format: Reflowable
    • €178.37 EUR
      Price includes VAT

  • Lactic Acid Bacteria in Foodborne Hazards Reduction

    Physiology to Practice
    by Wei Chen; Arjan Narbad
    • Format: Reflowable
    • From €42.00 EUR
      Price includes VAT

  • Black Pepper

    Piper nigrum
    by P. N. Ravindran
    • Edition: 1st
    • Format: Reflowable
    • €180.00 EUR
      Price includes VAT
Showing 961 - 980 of 4840 results
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