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Browsing “Food Science” (Showing 941 - 960 of 4840 results)

Subjects

  • Indigenous Fermented Foods of South Asia

    by V.K. Joshi
    • Edition: 1st
    • Format: Fixed
    • €59.99 EUR
      Price includes VAT

  • Present Knowledge in Nutrition

    Basic Nutrition and Metabolism
    by Author
    • Edition: 11th
    • Format: Fixed
    • €131.00 EUR
      Price includes VAT

  • Human Resilience Against Food Insecurity

    by John Michael Ashley
    • Format: Reflowable
    • €69.95 EUR
      Price includes VAT

  • Bioactive Polysaccharides

    by Shaoping Nie; Steve W. Cui; Mingyong Xie
    • Format: Reflowable
    • €138.00 EUR
      Price includes VAT

  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food
    by Jeff Potter
    • Edition: 2nd
    • Format: Reflowable
    • €35.00 EUR
      Price includes VAT

  • Food Microbiology

    In Human Health and Disease
    by Nancy Khardori
    • Edition: 1st
    • Format: Fixed
    • €44.99 EUR
      Price includes VAT

  • Magnetic Resonance in Food Science

    The Multivariate Challenge
    • Edition: 1st
    • Format: Fixed
    • €124.94 EUR
      Price includes VAT

  • The Food Safety Hazard Guidebook

    by Richard Lawley; Laurie Curtis; Judy Davis
    • Edition: 1st
    • Format: Fixed
    • €174.99 EUR
      Price includes VAT

  • Current Good Manufacturing Practices/Food Plant Sanitation

    by Gould, WA
    • Format: Fixed
    • €175.00 EUR
      Price includes VAT

  • Lipids in Nutrition and Health: A Reappraisal

    by Gurr, M I
    • Format: Fixed
    • €105.00 EUR
      Price includes VAT

  • Food and Beverage Stability and Shelf Life

    by Kilcast, D; Subramaniam, P
    • Format: Reflowable
    • €235.00 EUR
      Price includes VAT

  • Warmed-Over Flavor of Meat

    by St. Angelo, Allen J.
    • Format: Fixed
    • €51.95 EUR
      Price includes VAT

  • Sustainable Food Processing

    by Tiwari, Brijesh K.; Norton, Tomas; Holden, Nicholas M.
    • Edition: 1st
    • Format: Fixed
    • €177.20 EUR
      Price includes VAT

  • Formulation Engineering of Foods

    by Jennifer E. Norton
    • Edition: 1st
    • Format: Reflowable
    • €152.99 EUR
      Price includes VAT

  • The Science of Grapevines

    by Markus Keller
    • Format: Reflowable
    • €118.00 EUR
      Price includes VAT

  • Advances in Food and Nutrition Research

    by Steve Taylor
    • Format: Reflowable
    • €133.00 EUR
      Price includes VAT

  • Modifying Flavour in Food

    by Taylor, A. J.; Hort, J
    • Format: Fixed
    • €175.00 EUR
      Price includes VAT

  • Physiology and Nutrition for Amateur Wrestling

    by Charles Paul Lambert
    • Edition: 1st
    • Format: Reflowable
    • €51.99 EUR
      Price includes VAT

  • A Sense of Place

    An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
    by Steven Kolpan
    • Edition: 1st
    • Format: Reflowable
    • €42.99 EUR
      Price includes VAT

  • Chemistry and Safety of Acrylamide in Food

    by Mendel Friedman; ‎Don Mottram
    • Edition: 1st
    • Format: Fixed
    • From €60.00 EUR
      Price includes VAT
Showing 941 - 960 of 4840 results
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