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Browsing Food Science 121 - 140 of 5914 results

  • eBook
    • Guillermo López-Campos; Joaquín V. Martínez-Suárez; Mónica Aguado-Urda; Victoria López-Alonso
    • Springer
    • Reflowable Layout

    Starting at:€15.00 EURPrice includes VAT

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  • eBook
    A Distiller's Journey Into the Flavor of Place
    • Rob Arnold
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.48 EURPrice includes VAT

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  • eBook
    • Springer
    • Fixed Layout

    Starting at:€30.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Howard Goldfine; ‎Hao Shen
    • Springer
    • Fixed Layout

    Starting at:€42.00 EURPrice includes VAT

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  • eBook
    • Dennis S. Hill
    • Springer
    • Fixed Layout

    Starting at:€42.00 EURPrice includes VAT

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  • eBook
    Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012
    • Author
    • Springer
    • Fixed Layout

    Starting at:€5.04 EURPrice includes VAT

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    Research Initiatives and Results
    • Patrick Navard
    • Springer
    • Reflowable Layout

    Starting at:€60.00 EURPrice includes VAT

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  • eBook
    • Suresh D. Sharma; Michele Barone
    • Springer
    • Reflowable Layout

    Starting at:€16.50 EURPrice includes VAT

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    • 2nd Edition
    • Author
    • Springer
    • Fixed Layout

    Starting at:€51.00 EURPrice includes VAT

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  • eBook
    Safety, Efficacy, and Action Mechanisms
    • Bashar Saad; Hilal Zaid; Siba Shanak; Sleman Kadan
    • Springer
    • Fixed Layout

    Starting at:€33.00 EURPrice includes VAT

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  • eBook
    Theory and Practice
    • Ignazio Mania; Amélia Martins Delgado; Caterina Barone; Salvatore Parisi
    • Springer
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    Starting at:€27.00 EURPrice includes VAT

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  • eBook
    Current status and future needs
    • 1st Edition
    • Dr V. S. Sharma, Dr M. T. Kumudini
    • Burleigh Dodds Science Publishing (NBNI)
    • Reflowable Layout

    €215.00 EURPrice includes VAT

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  • eBook
    Use of Data for Assessing Process Control and Product Acceptance
    • International Commission on Microbiological Specifications for Foods (ICMSF)
    • Springer
    • Reflowable Layout

    Starting at:€57.00 EURPrice includes VAT

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    Principles and Applications
    • Author
    • Springer
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    Starting at:€45.00 EURPrice includes VAT

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  • eBook
    Lipids in a Membrane Biophysics Perspective
    • 2nd Edition
    • Ole G. Mouritsen; Luis A. Bagatolli
    • Springer
    • Fixed Layout

    Starting at:€15.00 EURPrice includes VAT

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  • eBook
    • Enrique Ortega-Rivas
    • Springer
    • Reflowable Layout

    Starting at:€27.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • A. Durieux; ‎J.P. Simon
    • Springer
    • Fixed Layout

    Starting at:€27.00 EURPrice includes VAT

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  • eBook
    A Practical Guide
    • 1st Edition
    • Keith Grainger
    • Wiley-Blackwell
    • Reflowable Layout

    €111.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Diego Cunha Zied; Arturo Pardo-Gimenez
    • Wiley-Blackwell
    • Reflowable Layout

    €189.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Véronique Verrez-Bagnis
    • Wiley-ISTE
    • Reflowable Layout

    €142.99 EURPrice includes VAT

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