Browsing Food Science 81 - 100 of 5862 results

eBook
Enological Chemistry
- Moreno, Juan; Peinado, Rafael
- Academic Press
- Fixed Layout
€85.95 EURPrice includes VAT
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eBook
Nuts and Seeds in Health and Disease Prevention
- Preedy, Victor R.; Watson, Ronald Ross; Patel, Vinood B.
- Academic Press
- Fixed Layout
€142.95 EURPrice includes VAT
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eBook
Cereal Grains
Properties, Processing, and Nutritional Attributes
- 1st Edition
- Sergio O. Serna-Saldivar
- CRC Press
- Reflowable Layout
€160.00 EURPrice includes VAT
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eBook
Food Packaging
Principles and Practice, Third Edition
- 3rd Edition
- Gordon L. Robertson
- CRC Press
- Reflowable Layout
€140.00 EURPrice includes VAT
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eBook
Advances in Food and Nutrition Research
- Taylor, Steve
- Academic Press
- Fixed Layout
€126.00 EURPrice includes VAT
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eBook
Next Generation of International Chemical Additives: A Critical Review of Current US Patents
- DeRosa, Thomas F.
- Elsevier (S&T)
- Fixed Layout
€180.00 EURPrice includes VAT
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eBook
Advances in Food and Nutrition Research: Volume 59
- Taylor, Steve
- Academic Press
- Fixed Layout
€126.00 EURPrice includes VAT
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eBook
Carbohydrates: The Essential Molecules of Life: The Essential Molecules of Life
- 2nd Edition
- Stick, Robert V.; Williams, Spencer
- Elsevier Science
- Fixed Layout
€71.95 EURPrice includes VAT
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eBook
Handbook of Fermented Meat and Poultry
- 2nd Edition
- Toldrá, Fidel; Astiasaran, Iciar; Sebranek, Joseph; Talon, Regine
- Wiley-Blackwell
- Reflowable Layout
€183.99 EURPrice includes VAT
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eBook
International Perspectives on Municipal Solid Wastes and Sanitary Landfilling
- AUTHOR, UNKNOWN
- Academic Press
- Fixed Layout
€51.95 EURPrice includes VAT
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eBook
Polar Lipids: Biology, Chemistry, and Technology
- Ahmad, Moghis U.; Xu, Xuebing
- AOCS Press/Academic Press
- Reflowable Layout
€118.00 EURPrice includes VAT
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eBook
Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
- Macmahon, Shaun
- AOCS Press/Academic Press
- Reflowable Layout
Starting at:€39.68 EURPrice includes VAT
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eBook
A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients
- 14th Edition
- Featherstone, Susan
- Woodhead Publishing
- Reflowable Layout
€165.00 EURPrice includes VAT
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eBook
Food Texture and Viscosity: Concept and Measurement
- 1st Edition
- Stewart, George F.
- Academic Press
- Fixed Layout
€51.95 EURPrice includes VAT
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eBook
Fermented Foods in Health and Disease Prevention
- Author
- Academic Press
- Reflowable Layout
€140.00 EURPrice includes VAT
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eBook
A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning
- 14th Edition
- Featherstone, Susan
- Woodhead Publishing
- Reflowable Layout
€180.00 EURPrice includes VAT
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eBook
The Beverage Manager's Guide to Wines, Beers and Spirits
Pearson New International Edition
- 3rd Edition
- Albert W.A. Schmid; John Peter Laloganes
- Pearson (Intl)
- Fixed Layout
Starting at:€28.99 EURPrice includes VAT
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eBook
Obesity Prevention
- Laurette Dube
- Academic Press
- Reflowable Layout
€170.00 EURPrice includes VAT
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eBook
Olives and Olive Oil in Health and Disease Prevention
- Victor R. Preedy; Ronald Ross Watson
- Academic Press
- Reflowable Layout
€170.00 EURPrice includes VAT
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eBook
Nutritional Oncology
- 2nd Edition
- George L. Blackburn
- Academic Press
- Reflowable Layout
€195.00 EURPrice includes VAT
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