Navigazione di Canning & Preserving 21 - 34 di 159 risultati

eBook
Home Meat Curing Made Easy
- Various
- Read Books Ltd.
- Layout adattabile
€9.35 EURIl prezzo include l'IVA
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eBook
Jerky Everything
Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
- 1st Edizione
- Pamela Braun
- Countryman Press
- Layout adattabile
€19.29 EURIl prezzo include l'IVA
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eBook
Dry-Curing Pork
Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
- 1st Edizione
- Hector Kent
- Countryman Press
- Layout adattabile
€18.16 EURIl prezzo include l'IVA
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eBook
D.I.Y. Delicious
Recipes and Ideas for Simple Food From Scratch
- Vanessa Barrington
- Chronicle Books LLC (ORM)
- Layout adattabile
€17.67 EURIl prezzo include l'IVA
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eBook
Fermented Foods for Health
Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness
- Deirdre Rawlings
- Fair Winds Press (ORM)
- Layout adattabile
€18.71 EURIl prezzo include l'IVA
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eBook
How to Store Your Garden Produce
The Key to Self-Sufficiency
- 3rd Edizione
- Piers Warren
- Green Books
- Layout fisso
A partire da:€12.74 EURIl prezzo include l'IVA
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eBook
Pickling Everything
Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
- Leda Meredith
- Countryman Press
- Layout adattabile
€19.29 EURIl prezzo include l'IVA
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eBook
The Basic Basics Jams, Preserves and Chutneys Handbook
All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
- Marguerite Patten
- Grub Street Cookery (ORM)
- Layout adattabile
€17.67 EURIl prezzo include l'IVA
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eBook
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
- Anon
- Mottelay Press
- Layout adattabile
€9.35 EURIl prezzo include l'IVA
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eBook
A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients
- Downing, D L
- Woodhead Publishing
- Layout fisso
€197.60 EURIl prezzo include l'IVA
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eBook
Preserving with Pomona's Pectin
The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
- Allison Carroll Duffy
- Fair Winds Press (ORM)
- Layout adattabile
€28.07 EURIl prezzo include l'IVA
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eBook
Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
- Various
- Read Books Ltd.
- Layout adattabile
€6.23 EURIl prezzo include l'IVA
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eBook
Secrets of Some Wiltshire Housewives - A Book of Recipes Collected from the Members of Women's Institutes
- Various
- Home Farm Books
- Layout adattabile
€6.23 EURIl prezzo include l'IVA
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eBook
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
- George Fowler
- Read Books Ltd.
- Layout adattabile
€9.35 EURIl prezzo include l'IVA
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