Navigazione di Canning & Preserving 161 - 168 di 168 risultati

eBook
Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
- Nancy Singleton Hachisu
- Andrews McMeel Publishing, LLC (ORM)
- Layout fisso
€18.71 EURIl prezzo include l'IVA
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eBook
Smokin'
Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
- Christopher Styler
- HarperCollins e-books (ORM)
- Layout adattabile
€17.67 EURIl prezzo include l'IVA
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eBook
Beyond Canning
New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
- Autumn Giles
- Voyageur Press
- Layout adattabile
€19.75 EURIl prezzo include l'IVA
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eBook
Canning Essentials
Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
- Jackie Callahan Parente
- Fox Chapel Publishing
- Layout adattabile
€17.67 EURIl prezzo include l'IVA
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eBook
The Prepper's Canning Guide
Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
- Daisy Luther
- Ulysses Press (ORM)
- Layout adattabile
€17.67 EURIl prezzo include l'IVA
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eBook
The Modern Cheesemaker
Making and cooking with cheeses at home
- Morgan McGlynn Carr
- White Lion Publishing
- Layout fisso
€31.19 EURIl prezzo include l'IVA
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eBook
Can It!
Start Canning and Preserving at Home Today
- Jackie Parente
- CompanionHouse Books (ORM)
- Layout adattabile
€17.67 EURIl prezzo include l'IVA
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eBook
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
- A. Louise Andrea
- Read Books Ltd.
- Layout adattabile
€9.35 EURIl prezzo include l'IVA
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