Navigazione di Canning & Preserving 61 - 79 di 167 risultati

eBook
Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables
- Marion Harris Neil
- Read Books Ltd.
- Layout adattivo
€6.23 EURIl prezzo include l'IVA
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eBook
Jam Manufacture - Its Theory and Practice
- William C. Jago
- Home Farm Books
- Layout adattivo
€6.23 EURIl prezzo include l'IVA
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eBook
Preserving Everything
Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
- 1st Edizione
- Leda Meredith
- Countryman Press
- Layout adattivo
€19.29 EURIl prezzo include l'IVA
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eBook
Mrs. Wheelbarrow's Practical Pantry
Recipes and Techniques for Year-Round Preserving
- Cathy Barrow
- W. W. Norton & Company
- Layout adattivo
€31.79 EURIl prezzo include l'IVA
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eBook
Olives - Cultivation, Oil-Making, Pickling, Diseases
- Frederic T. Bioletti; Geo. E. Colby
- Home Farm Books
- Layout adattivo
€9.35 EURIl prezzo include l'IVA
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eBook
The Seed to Pantry Planner
Grow, Cook, & Preserve A Year's Worth of Food
- Jennifer Osuch
- Morgan James Publishing (ORM)
- Layout adattivo
€17.67 EURIl prezzo include l'IVA
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eBook
The Solar Food Dryer
How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
- Eben Fodor
- New Society Publishers (ORM)
- Layout adattivo
€15.59 EURIl prezzo include l'IVA
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eBook
Delicious Gifts
Becoming a Dynamic and Engaging Leader
- 1st Edizione
- Rob Kirby
- Absolute Press
- Layout adattivo
€16.91 EURIl prezzo include l'IVA
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eBook
We Sure Can!
How Jams and Pickles Are Reviving the Lure and Lore of Local Food
- Sarah B. Hood
- Arsenal Pulp Press
- Layout adattivo
€22.87 EURIl prezzo include l'IVA
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eBook
The Complete Book of Jerky
How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
- Philip Hasheider
- Voyageur Press
- Layout adattivo
€17.67 EURIl prezzo include l'IVA
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eBook
Home Food
Recipes from the founder of #CookForUkraine
- 1st Edizione
- Olia Hercules
- Bloomsbury Publishing
- Layout adattivo
€22.95 EURIl prezzo include l'IVA
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eBook
Concise Foraging Guide
- 1st Edizione
- Tiffany Francis-Baker
- Bloomsbury Wildlife
- Layout adattivo
€8.44 EURIl prezzo include l'IVA
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eBook
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
- Philip Hasheider
- Harvard Common Press
- Layout adattivo
€24.95 EURIl prezzo include l'IVA
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eBook
Vinegar from Waste Fruits
- William V. Cruess
- Barman Press
- Layout adattivo
€6.23 EURIl prezzo include l'IVA
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eBook
Preserving with a Purpose
Next-Generation Canning Recipes and Kitchen Wisdom
- Sarah Thrush
- Harvard Common Press
- Layout adattivo
€25.99 EURIl prezzo include l'IVA
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eBook
Super Simple Pickling for Beginners
Recipes and Techniques for Making and Using Brined Fruits and Vegetables
- Grace Parisi
- New Shoe Press
- Layout adattivo
€14.55 EURIl prezzo include l'IVA
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eBook
Summer Kitchens
Recipes and Reminiscences from Every Corner of Ukraine
- 1st Edizione
- Olia Hercules
- Bloomsbury Publishing
- Layout adattivo
€24.82 EURIl prezzo include l'IVA
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eBook
Authentic Recipes from Korea
63 Simple and Delicious Recipes from the land of the Morning Calm
- Injoo Chun; Jaewoon Lee; Youngran Baek
- Periplus Editions
- Layout adattivo
€9.35 EURIl prezzo include l'IVA
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eBook
101 Things To Do With A Jar
- Barbara Beery
- Gibbs Smith (ORM)
- Layout adattivo
€10.39 EURIl prezzo include l'IVA
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