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    • Various
    • Read Books Ltd.
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    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edizione
    • Angela Clutton
    • Bloomsbury Absolute
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    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books (ORM)
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    Homesteading and Heritage Techniques for the Modern Kitchen
    • Will Horowitz; Marisa Dobson; Julie Horowitz
    • William Morrow Cookbooks (ORM)
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    • Leah Koenig
    • Chronicle Books LLC (ORM)
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    Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
    • Editors of the Harvard Common Press
    • New Shoe Press
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    • Ana Micka
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    300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
    • Tess Pennington
    • Ulysses Press (ORM)
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    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    • James Robinson
    • Read Books Ltd.
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    The Craft of Italian Dry Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
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    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
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    • Various
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    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books
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    • 1st Edizione
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
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    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    • Editors of the Harvard Common Press
    • Harvard Common Press
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