Navigazione di Canning & Preserving 141 - 158 di 167 risultati

eBook
The Perfect Pickle Book
- David Mabey; David Collison
- Grub Street Cookery (ORM)
- Layout adattabile
€17.67 EURIl prezzo include l'IVA
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eBook
Real Food Fermentation, Revised and Expanded
Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
- Alex Lewin
- Quarry Books
- Layout adattabile
€25.99 EURIl prezzo include l'IVA
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eBook
Real Food Fermentation for Beginners
Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
- Alex Lewin
- New Shoe Press
- Layout adattabile
€15.59 EURIl prezzo include l'IVA
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eBook
The Preserver's Garden
How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
- Staci and Jeremy Hill
- Cools Springs Press
- Layout adattabile
€28.07 EURIl prezzo include l'IVA
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eBook
Preserving and Canning for Beginners
Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
- Editors of the Harvard Common Press
- New Shoe Press
- Layout adattabile
€15.59 EURIl prezzo include l'IVA
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eBook
The Prepper's Cookbook
300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
- Tess Pennington
- Ulysses Press (ORM)
- Layout adattabile
€17.67 EURIl prezzo include l'IVA
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eBook
How to Store Your Garden Produce
The Key to Self-Sufficiency
- 3rd Edizione
- Piers Warren
- Green Books
- Layout adattabile
A partire da:€11.78 EURIl prezzo include l'IVA
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eBook
The Basic Basics Home Freezing Handbook
All You Need to Know to Prepare and Freeze over 200 Everyday Foods
- Carol Bowen
- Grub Street Cookery (ORM)
- Layout adattabile
€17.67 EURIl prezzo include l'IVA
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eBook
Blue Chair Cooks with Jam & Marmalade
Morning, Noon & Night
- Rachel Saunders
- Andrews McMeel Publishing, LLC (ORM)
- Layout adattabile
€17.67 EURIl prezzo include l'IVA
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eBook
Larder
From pantry to plate - delicious recipes for your table
- 1st Edizione
- Robin Gill
- Absolute Press
- Layout adattabile
€22.95 EURIl prezzo include l'IVA
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eBook
Yes, You Can! And Freeze and Dry It, Too
The Modern Step-By-Step Guide to Preserving Food
- Daniel Gasteiger
- Cools Springs Press
- Layout adattabile
€17.67 EURIl prezzo include l'IVA
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eBook
The Manufacture of Liquors and Preserves - Translated from the French
- J. de Brevans
- Read Books Ltd.
- Layout adattabile
€9.35 EURIl prezzo include l'IVA
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eBook
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
- A. Louise Andrea
- Read Books Ltd.
- Layout adattabile
€9.35 EURIl prezzo include l'IVA
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eBook
A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products
- Downing, D L
- Woodhead Publishing
- Layout fisso
€197.60 EURIl prezzo include l'IVA
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eBook
Pickles, Illustrated
A Cookbook of 36 Recipes and Briny Miscellany
- Karen Solomon
- Chronicle Books LLC
- Layout adattabile
€14.55 EURIl prezzo include l'IVA
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eBook
The Jam Maker's Garden
Grow Your Own Seasonal Preserves
- Holly Farrell
- Frances Lincoln (ORM)
- Layout adattabile
€30.15 EURIl prezzo include l'IVA
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eBook
The Modern Cheesemaker
Making and cooking with cheeses at home
- Morgan McGlynn Carr
- White Lion Publishing
- Layout fisso
€31.19 EURIl prezzo include l'IVA
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eBook
Can It!
Start Canning and Preserving at Home Today
- Jackie Parente
- CompanionHouse Books (ORM)
- Layout adattabile
€17.67 EURIl prezzo include l'IVA
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