Examinando History 981 - 1000 de 1018 resultados

Libro electrónico
Eating While Black
Food Shaming and Race in America
- Psyche A. Williams-Forson
- The University of North Carolina Press
- Diseño ajustable
$377.54 MXN
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Libro electrónico
The Edible South
The Power of Food and the Making of an American Region
- Marcie Cohen Ferris
- The University of North Carolina Press
- Diseño ajustable
$377.54 MXN
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Libro electrónico
Taste of Control
Food and the Filipino Colonial Mentality under American Rule
- René Alexander D. Orquiza, Jr.
- Rutgers University Press
- Diseño fijo
$678.96 MXN
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Libro electrónico
Honey, I'm Homemade
Sweet Treats from the Beehive across the Centuries and around the World
- University of Illinois Press
- Diseño ajustable
$376.78 MXN
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Libro electrónico
Edible North Carolina
A Journey across a State of Flavor
- 1st Edición
- Marcie Cohen Ferris
- The University of North Carolina Press
- Diseño fijo
$528.62 MXN
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Libro electrónico
America's Founding Food
The Story of New England Cooking
- 1st Edición
- Keith Stavely; Kathleen Fitzgerald
- The University of North Carolina Press
- Diseño fijo
$377.54 MXN
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Libro electrónico
Diners, Dudes, and Diets
How Gender and Power Collide in Food Media and Culture
- Emily J. H. Contois
- The University of North Carolina Press
- Diseño ajustable
$339.76 MXN
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Libro electrónico
Dining with the Rich and Royal
- 1st Edición
- Fiona Ross
- Rowman & Littlefield Publishers
- Diseño fijo
A partir de:$607.76 MXN
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Libro electrónico
Safar
Finding Home, History, and Culture through Punjabi Food in the American West
- 1st Edición
- Madhushree Ghosh
- Bloomsbury Academic USA
- Diseño fijo
A partir de:$386.79 MXN
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Libro electrónico
Washington's Fisher Scones
An Iconic Northwest Treat Since 1911
- Jim Erickson
- Arcadia Publishing
- Diseño fijo
A partir de:$47.22 MXN
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Libro electrónico
Edible Memory
The Lure of Heirloom Tomatoes and Other Forgotten Foods
- 1st Edición
- Jennifer A. Jordan
- University of Chicago Press
- Diseño ajustable
A partir de:$423.05 MXN
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Libro electrónico
Fear of Food
A History of Why We Worry about What We Eat
- 1st Edición
- Harvey Levenstein
- University of Chicago Press
- Diseño ajustable
A partir de:$271.96 MXN
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Libro electrónico
Cheffes de Cuisine
Women and Work in the Professional French Kitchen
- Rachel E. Black
- University of Illinois Press
- Diseño ajustable
$565.64 MXN
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Libro electrónico
Brewing Arizona
A Century of Beer in the Grand Canyon State
- Ed Sipos
- University of Arizona Press
- Diseño fijo
$755.45 MXN
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Libro electrónico
Boardinghouse Women
How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
- 1st Edición
- Elizabeth S. D. Engelhardt
- The University of North Carolina Press
- Diseño ajustable
$415.31 MXN
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Libro electrónico
Baking Powder Wars
The Cutthroat Food Fight that Revolutionized Cooking
- Linda Civitello
- University of Illinois Press
- Diseño ajustable
$376.78 MXN
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Libro electrónico
Cholent
The Most Jewish Food on Earth
- Joel Haber
- Green Bean Books
- Diseño ajustable
$191.99 MXN
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Libro electrónico
Mme. Bégué's Recipes of Old New Orleans Creole Cookery
- Elizabeth Kettenring Dutrey Begue; Poppy Tooker
- Pelican Publishing
- Diseño ajustable
A partir de:$47.22 MXN
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Libro electrónico
The Times' Recipes
Information for the Household
- New York Times
- Andrews McMeel Publishing, LLC (ORM)
- Diseño ajustable
A partir de:$82.34 MXN
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Libro electrónico
Classic Eateries of Cajun County
- Dixie Poché
- Arcadia Publishing (ORM)
- Diseño ajustable
A partir de:$124.65 MXN
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