Bladeren door 'History' (21 - 40 van 625 resultaten weergeven)

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  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    door Ouita Michel
    • Indeling: Reflowable
    • €27.80 EUR
      Prijs is inclusief btw
  • Before the Refrigerator

    How We Used to Get Ice
    door Jonathan Rees
    • Indeling: Vast
    • €19.00 EUR
      Prijs is inclusief btw
  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    door Angela Clutton
    • Editie: 1st
    • Indeling: Vast
    • Vanaf €15.66 EUR
      Prijs is inclusief btw
  • Food in Memory and Imagination

    Space, Place and, Taste
    • Editie: 1st
    • Indeling: Reflowable
    • Vanaf €29.41 EUR
      Prijs is inclusief btw
  • Food in Memory and Imagination

    Space, Place and, Taste
    • Editie: 1st
    • Indeling: Vast
    • Vanaf €29.41 EUR
      Prijs is inclusief btw
  • When Champagne Became French

    Wine and the Making of a National Identity
    door Kolleen M. Guy
    • Indeling: Vast
    • €29.12 EUR
      Prijs is inclusief btw
  • The History of Sweets

    door Paul Chrystal
    • Indeling: Reflowable
    • €18.52 EUR
      Prijs is inclusief btw
  • PIG/PORK

    Archaeology, Zoology and Edibility
    door Pía Spry-Marqués
    • Editie: 1st
    • Indeling: Reflowable
    • Vanaf €9.90 EUR
      Prijs is inclusief btw
  • Nourrir la machine humaine

    Nutrition et alimentation au Québec, 1860-1945
    door Caroline Durand
    • Indeling: Reflowable
    • €90.46 EUR
      Prijs is inclusief btw
  • How to Drink Like a Royal

    door Albert W. A. Schmid
    • Indeling: Vast
    • €11.98 EUR
      Prijs is inclusief btw
  • The United States of Cocktails

    Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)
    door Brian Bartels
    • Indeling: Reflowable
    • €18.52 EUR
      Prijs is inclusief btw
  • The Essential Oyster

    A Salty Appreciation of Taste and Temptation
    door Rowan Jacobsen
    • Editie: 1st
    • Indeling: Reflowable
    • Vanaf €14.39 EUR
      Prijs is inclusief btw
  • Whiskey Master Class

    The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    door Lew Bryson
    • Indeling: Reflowable
    • €20.25 EUR
      Prijs is inclusief btw
  • The 1950s Kitchen

    door Kathryn Ferry
    • Editie: 1st
    • Indeling: Reflowable
    • Vanaf €6.53 EUR
      Prijs is inclusief btw
  • The Life of Richard Cadbury

    Socialist, Philanthropist & Chocolatier
    door Diane Wordsworth
    • Indeling: Reflowable
    • €18.52 EUR
      Prijs is inclusief btw
  • The Authentic History of Cincinnati Chili

    door Dann Woellert
    • Indeling: Reflowable
    • €18.52 EUR
      Prijs is inclusief btw
  • French Gastronomy

    The History and Geography of a Passion
    door Jean-Robert Pitte
    • Indeling: Reflowable
    • Vanaf €11.06 EUR
      Prijs is inclusief btw
  • Restoring Heritage Grains

    The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
    door Eli Rogosa
    • Indeling: Reflowable
    • €24.44 EUR
      Prijs is inclusief btw
  • Food, Cookery, and Dining in Ancient Times

    Alexis Soyer's Pantropheon
    door Alexis Soyer
    • Indeling: Reflowable
    • €30.24 EUR
      Prijs is inclusief btw
  • American Food

    A Not-So-Serious History
    door Rachel Wharton
    • Indeling: Reflowable
    • €18.52 EUR
      Prijs is inclusief btw
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