Bladeren door History 21 - 40 van 920 resultaten

eBook
Chilies to Chocolate
Food the Americas Gave the World
- Nelson Foster (Editor)
- University of Arizona Press
- Vaste lay-out
€11.03 EURPrijs is inclusief btw
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eBook
In-N-Out Burger
A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- Stacy Perman
- HarperCollins e-books/Open Road Integrated Media
- Reflowable lay-out
Vanaf:€4.38 EURPrijs is inclusief btw
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eBook
Typhoid Mary
An Urban Historical
- 1st Editie
- Anthony Bourdain
- Bloomsbury USA
- Reflowable lay-out
€15.03 EURPrijs is inclusief btw
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eBook
The Food and Feasts of Jesus
The Original Mediterranean Diet, with Menus and Recipes
- 1st Editie
- Douglas E. Neel; Joel A. Pugh
- Rowman & Littlefield Publishers
- Vaste lay-out
Vanaf:€12.94 EURPrijs is inclusief btw
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eBook
The American Plate
A Culinary History in 100 Bites
- Libby O’Connell
- Sourcebooks
- Reflowable lay-out
€18.52 EURPrijs is inclusief btw
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eBook
Making Modern Meals
How Americans Cook Today
- 1st Editie
- Amy B. Trubek
- University of California Press
- Vaste lay-out
€31.14 EURPrijs is inclusief btw
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eBook
A Short History of Spaghetti with Tomato Sauce
The Unbelievable True Story of the World's Most Beloved Dish
- Massimo Montanari
- Europa Compass
- Reflowable lay-out
Vanaf:€5.81 EURPrijs is inclusief btw
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eBook
The Perfect Persimmon
History, Recipes, and More
- Michelle Medlock Adams
- Red Lightning Books
- Reflowable lay-out
€9.80 EURPrijs is inclusief btw
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eBook
The Edible South
The Power of Food and the Making of an American Region
- Marcie Cohen Ferris
- The University of North Carolina Press
- Reflowable lay-out
€18.44 EURPrijs is inclusief btw
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eBook
Agrarian Dreams
The Paradox of Organic Farming in California
- 2nd Editie
- Julie Guthman
- University of California Press
- Reflowable lay-out
€31.14 EURPrijs is inclusief btw
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eBook
The Carolina Rice Kitchen
The African Connection
- 2nd Editie
- Martha Hess
- University of South Carolina Press
- Reflowable lay-out
€28.33 EURPrijs is inclusief btw
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eBook
Lost Restaurants of Columbis, Ohio
- Doug Motz; Christine Hayes
- Arcadia Publishing (ORM)
- Reflowable lay-out
Vanaf:€5.81 EURPrijs is inclusief btw
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eBook
Champagne
How the World's Most Glamorous Wine Triumphed Over War and Hard Times
- Don Kladstrup; Petie Kladstrup
- HarperCollins e-books/Open Road Integrated Media
- Reflowable lay-out
Vanaf:€4.84 EURPrijs is inclusief btw
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eBook
Kitchen Sentimental
A journey to self-discovery, one recipe at a time
- Annie Smithers
- Thames & Hudson Australia
- Reflowable lay-out
€9.53 EURPrijs is inclusief btw
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eBook
Lost Restaurants of Charleston
- Jessica Surface
- Arcadia Publishing (ORM)
- Reflowable lay-out
Vanaf:€5.81 EURPrijs is inclusief btw
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eBook
Cincinnati Food
A History of Queen City Cuisine
- Polly Campbell
- Arcadia Publishing (ORM)
- Reflowable lay-out
Vanaf:€5.81 EURPrijs is inclusief btw
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eBook
Atlanta Beer
A Heady History of Brewing in the Hub of the South
- Ron Smith; Mary O. Boyle
- Arcadia Publishing (ORM)
- Reflowable lay-out
Vanaf:€5.81 EURPrijs is inclusief btw
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eBook
New York City Coffee
A Caffeinated History
- Erin Meister
- Arcadia Publishing (ORM)
- Reflowable lay-out
Vanaf:€5.81 EURPrijs is inclusief btw
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eBook
Pasta
The Story of a Universal Food
- Silvano Serventi; Françoise Sabban
- Columbia University Press
- Reflowable lay-out
Vanaf:€11.83 EURPrijs is inclusief btw
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eBook
How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays
- 1st Editie
- Uta Seeburg
- The Experiment
- Reflowable lay-out
€19.08 EURPrijs is inclusief btw
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