Bladeren door History 41 - 60 van 920 resultaten

eBook
Lost Restaurants of Houston
- Paul Galvani; Christiane Galvani
- Arcadia Publishing (ORM)
- Reflowable lay-out
Vanaf:€5.81 EURPrijs is inclusief btw
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Stories from New Jersey Diners
Monuments to Community
- Michael C Gabriele
- Arcadia Publishing (ORM)
- Reflowable lay-out
Vanaf:€5.81 EURPrijs is inclusief btw
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eBook
The Frugal Housewife
- Lydia Maria Child
- Andrews McMeel Publishing, LLC (ORM)
- Vaste lay-out
Vanaf:€4.84 EURPrijs is inclusief btw
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A Dark History of Sugar
- Neil Buttery
- Pen & Sword History (ORM)
- Reflowable lay-out
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A Taste of Barcelona
The History of Catalan Cooking and Eating
- 1st Editie
- H. Rosi Song; Anna Riera
- Rowman & Littlefield Publishers
- Reflowable lay-out
Vanaf:€14.17 EURPrijs is inclusief btw
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The Food and Drink of Seattle
From Wild Salmon to Craft Beer
- 1st Editie
- Judith Dern
- Rowman & Littlefield Publishers
- Reflowable lay-out
Vanaf:€28.34 EURPrijs is inclusief btw
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Chicago
A Food Biography
- 1st Editie
- Daniel R. Block; Howard B. Rosing
- Rowman & Littlefield Publishers
- Vaste lay-out
Vanaf:€32.59 EURPrijs is inclusief btw
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The Potato
How the Humble Spud Rescued the Western World
- Larry Zuckerman
- Farrar, Straus and Giroux
- Reflowable lay-out
Vanaf:€3.88 EURPrijs is inclusief btw
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eBook
The Carrot Purple and Other Curious Stories of the Food We Eat
- 1st Editie
- Joel S. Denker
- Rowman & Littlefield Publishers
- Vaste lay-out
Vanaf:€21.56 EURPrijs is inclusief btw
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Orange Empire
California and the Fruits of Eden
- 1st Editie
- Doug Sackman
- University of California Press
- Vaste lay-out
€36.12 EURPrijs is inclusief btw
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Dining with the Rich and Royal
- 1st Editie
- Fiona Ross
- Rowman & Littlefield Publishers
- Reflowable lay-out
Vanaf:€30.81 EURPrijs is inclusief btw
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The Kitchen, Food, and Cooking in Reformation Germany
- 1st Editie
- Volker Bach
- Rowman & Littlefield Publishers
- Reflowable lay-out
Vanaf:€67.17 EURPrijs is inclusief btw
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eBook
A Taste of Broadway
Food in Musical Theater
- 1st Editie
- Jennifer Packard
- Rowman & Littlefield Publishers
- Reflowable lay-out
Vanaf:€30.81 EURPrijs is inclusief btw
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eBook
Red Sauce
How Italian Food Became American
- 1st Editie
- Ian MacAllen
- Rowman & Littlefield Publishers
- Reflowable lay-out
Vanaf:€12.33 EURPrijs is inclusief btw
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eBook
Appalachian Home Cooking
History, Culture, & Recipes
- Mark F. Sohn
- The University Press of Kentucky (ORM)
- Reflowable lay-out
Vanaf:€5.81 EURPrijs is inclusief btw
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Kitchens, Cooking, and Eating in Medieval Italy
- 1st Editie
- Katherine A. McIver
- Rowman & Littlefield Publishers
- Reflowable lay-out
Vanaf:€56.08 EURPrijs is inclusief btw
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Food Cultures of Germany
Cuisine, Customs, and Issues
- 1st Editie
- Ursula Heinzelmann
- Bloomsbury Academic USA
- Reflowable lay-out
Vanaf:€44.33 EURPrijs is inclusief btw
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eBook
Building a Meal
From Molecular Gastronomy to Culinary Constructivism
- Hervé This
- Columbia University Press
- Reflowable lay-out
Vanaf:€3.82 EURPrijs is inclusief btw
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Bicycles, Bloomers and Great War Rationing Recipes
The Life and Times of Dorothy Peel OBE
- Vicky Straker
- Pen & Sword History (ORIM)
- Reflowable lay-out
Vanaf:€4.15 EURPrijs is inclusief btw
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eBook
My Bombay Kitchen
Traditional and Modern Parsi Home Cooking
- 1st Editie
- Niloufer Ichaporia King
- University of California Press
- Vaste lay-out
€42.35 EURPrijs is inclusief btw
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