Bladeren door History 221 - 240 van 809 resultaten

eBook
Food of North Italy
Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
- Luigi Veronelli
- Periplus Editions
- Reflowable lay-out
€8.71 EURPrijs is inclusief btw
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eBook
The Immortal Count
The Life and Films of Bela Lugosi
- Arthur Lennig
- The University Press of Kentucky
- Vaste lay-out
€33.79 EURPrijs is inclusief btw
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eBook
Italian Cuisine
A Cultural History
- Alberto Capatti; Massimo Montanari
- Columbia University Press
- Reflowable lay-out
Vanaf:€11.06 EURPrijs is inclusief btw
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The Makers of American Wine
A Record of Two Hundred Years
- 1st Editie
- Thomas Pinney
- University of California Press
- Reflowable lay-out
€38.35 EURPrijs is inclusief btw
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American Tuna
The Rise and Fall of an Improbable Food
- 1st Editie
- Andrew F. Smith
- University of California Press
- Reflowable lay-out
€37.10 EURPrijs is inclusief btw
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eBook
The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines
- Edward Randolph Emerson
- Read Books Ltd.
- Reflowable lay-out
€6.53 EURPrijs is inclusief btw
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eBook
The Art of Eating
- M. F. K. Fisher
- Houghton Mifflin Harcourt (ORM)
- Reflowable lay-out
Vanaf:€4.25 EURPrijs is inclusief btw
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eBook
Gyoza: The Ultimate Dumpling Cookbook
50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
- Paradise Yamamoto
- Tuttle Publishing
- Reflowable lay-out
€15.73 EURPrijs is inclusief btw
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eBook
Cajun Pig
Boucheries, Cochon de Laits and Boudin
- Dixie Lee Poche
- The History Press (ORIM)
- Reflowable lay-out
Vanaf:€4.25 EURPrijs is inclusief btw
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eBook
Cooking up a revolution
Food Not Bombs, Homes Not Jails, and resistance to gentrification
- 1st Editie
- Sean Parson
- Manchester University Press
- Reflowable lay-out
€89.19 EURPrijs is inclusief btw
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eBook
Before the Refrigerator
How We Used to Get Ice
- Jonathan Rees
- JHUP
- Vaste lay-out
€18.55 EURPrijs is inclusief btw
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eBook
Appetite for Change
How the Counterculture Took On the Food Industry
- 2nd Editie
- Warren J. Belasco
- Cornell University Press
- Reflowable lay-out
€17.99 EURPrijs is inclusief btw
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eBook
Look Who's Cooking
The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
- Jennifer Rachel Dutch
- University Press of Mississippi
- Vaste lay-out
€28.34 EURPrijs is inclusief btw
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eBook
Grains, Greens, and Grated Coconuts
Recipes and Remembrances of a Vegetarian Legacy
- Ammini Ramachandran
- iUniverse
- Reflowable lay-out
€3.77 EURPrijs is inclusief btw
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eBook
Iconic Chicago Dishes, Drinks and Desserts
- Amy Bizzarri
- The History Press (ORIM)
- Reflowable lay-out
Vanaf:€4.25 EURPrijs is inclusief btw
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eBook
A Cultural History of Food in the Early Modern Age
- 1st Editie
- Beat Kümin
- Bloomsbury Academic
- Reflowable lay-out
Vanaf:€22.05 EURPrijs is inclusief btw
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eBook
Slow Food
The Case for Taste
- Carlo Petrini
- Columbia University Press
- Reflowable lay-out
Vanaf:€4.96 EURPrijs is inclusief btw
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eBook
Foods That Will Win the War and How to Cook Them (WWI Centenary Series)
- Charles Houston Goudiss; Alberta Moorhouse Goudiss
- Read Books Ltd.
- Reflowable lay-out
€9.80 EURPrijs is inclusief btw
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eBook
Making Sense of Taste
Food and Philosophy
- 1st Editie
- Carolyn Korsmeyer
- Cornell University Press
- Vaste lay-out
€19.57 EURPrijs is inclusief btw
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eBook
Urban Foodways and Communication
Ethnographic Studies in Intangible Cultural Food Heritages Around the World
- 1st Editie
- Casey Man Kong Lum
- Rowman & Littlefield Publishers
- Reflowable lay-out
Vanaf:€73.67 EURPrijs is inclusief btw
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