Bladeren door History 201 - 220 van 809 resultaten

eBook
The Taste of Place
A Cultural Journey into Terroir
- 1st Editie
- Amy B. Trubek
- University of California Press
- Reflowable lay-out
€30.76 EURPrijs is inclusief btw
Gegevens bekijken

eBook
American Tuna
The Rise and Fall of an Improbable Food
- 1st Editie
- Andrew F. Smith
- University of California Press
- Reflowable lay-out
€36.92 EURPrijs is inclusief btw
Gegevens bekijken

eBook
The Makers of American Wine
A Record of Two Hundred Years
- 1st Editie
- Thomas Pinney
- University of California Press
- Reflowable lay-out
€38.15 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Pet Food Politics
The Chihuahua in the Coal Mine
- 1st Editie
- Marion Nestle
- University of California Press
- Reflowable lay-out
€24.61 EURPrijs is inclusief btw
Gegevens bekijken

eBook
The Way We Ate
Pacific Northwest Cooking, 1843-1900
- Jacqueline B. Williams
- Washington State University Press
- Reflowable lay-out
€21.49 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Willis Johnson: Inventor
Father of Mechanical Mixers
- Jerome T. Peoples
- Outskirts Press
- Reflowable lay-out
€9.35 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Sandwiches of History: The Cookbook
All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
- Barry W. Enderwick
- Harvard Common Press
- Reflowable lay-out
€15.99 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Tastes of Byzantium
The Cuisine of a Legendary Empire
- 1st Editie
- Andrew Dalby
- I.B. Tauris & Co Ltd
- Vaste lay-out
Vanaf:€14.70 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Food of Japan
96 Authentic Recipes from the Land of the Rising Sun
- Takayuki Kosaki; Walter Wagner
- Periplus Editions
- Reflowable lay-out
€9.80 EURPrijs is inclusief btw
Gegevens bekijken

eBook
From Microliths to Microwaves
The Evolution of British Agriculture, Food and Cooking
- Colin Spencer
- Grub Street Cookery
- Reflowable lay-out
€17.43 EURPrijs is inclusief btw
Gegevens bekijken

eBook
La Cuisine Creole
- Lafcadio Hearn
- Andrews McMeel Publishing
- Vaste lay-out
Vanaf:€4.22 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Eating the Enlightenment
Food and the Sciences in Paris, 1670-1760
- 1st Editie
- Emma C. Spary
- University of Chicago Press
- Reflowable lay-out
Vanaf:€24.06 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Food, Feasts, and Faith [2 volumes]
An Encyclopedia of Food Culture in World Religions [2 volumes]
- 1st Editie
- Paul Fieldhouse
- ABC-CLIO
- Reflowable lay-out
Vanaf:€125.18 EURPrijs is inclusief btw
Gegevens bekijken

eBook
The Story of Sushi
An Unlikely Saga of Raw Fish and Rice
- Trevor Corson
- HarperCollins e-books/Open Road Integrated Media
- Reflowable lay-out
Vanaf:€4.22 EURPrijs is inclusief btw
Gegevens bekijken

eBook
My Indian Kitchen
Preparing Delicious Indian Meals without Fear or Fuss
- Hari Nayak
- Tuttle Publishing
- Reflowable lay-out
€25.06 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Kentucky's Cookbook Heritage
Two Hundred Years of Southern Cuisine and Culture
- John van Willigen
- The University Press of Kentucky
- Reflowable lay-out
Vanaf:€4.22 EURPrijs is inclusief btw
Gegevens bekijken

eBook
The Settlement Cook Book 1903
- Simon Kander; Henry Schoenfeld
- Echo Point Books & Media
- Reflowable lay-out
Vanaf:€2.34 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Appetite for Change
How the Counterculture Took On the Food Industry
- 2nd Editie
- Warren J. Belasco
- Cornell University Press
- Reflowable lay-out
€17.99 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Austin's First Cookbook
Our Home Recipes, Remedies and Rules of Thumb
- Michael C. Miller
- Arcadia Publishing
- Reflowable lay-out
Vanaf:€4.22 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Hungover: A History of the Morning After and One Man’s Quest for a Cure
- Shaughnessy Bishop-Stall
- 535
- Reflowable lay-out
€5.68 EURPrijs is inclusief btw
Gegevens bekijken