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Bladeren door History 161 - 180 van 809 resultaten

  • eBook
    • Charles Houston Goudiss; Alberta Moorhouse Goudiss
    • Read Books Ltd.
    • Reflowable lay-out

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    The World of Taste in Early Modern Europe
    • Viktoria von Hoffmann
    • University of Illinois Press
    • Reflowable lay-out

    €18.68 EURPrijs is inclusief btw

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  • eBook
    The Cuisine of a Legendary Empire
    • 1st Editie
    • Andrew Dalby
    • I.B. Tauris & Co Ltd
    • Vaste lay-out

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    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
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    Our Home Recipes, Remedies and Rules of Thumb
    • Michael C. Miller
    • Arcadia Publishing
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    Newspaper Women and the Culinary Community
    • 1st Editie
    • Kimberly Wilmot Voss
    • Rowman & Littlefield Publishers
    • Vaste lay-out

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    96 Authentic Recipes from the Land of the Rising Sun
    • Takayuki Kosaki; Walter Wagner
    • Periplus Editions
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    Lives and Careers from the First Age of American Fine Dining
    • 1st Editie
    • David S. Shields
    • University of Chicago Press
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    How the Counterculture Took On the Food Industry
    • 2nd Editie
    • Warren J. Belasco
    • Cornell University Press
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    • T. C. Calvert
    • Read Books Ltd.
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    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Reflowable lay-out

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    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
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    A Record of Two Hundred Years
    • 1st Editie
    • Thomas Pinney
    • University of California Press
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    €38.15 EURPrijs is inclusief btw

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    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
    • Steven Laurence Kaplan
    • Duke University Press Books
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    €42.14 EURPrijs is inclusief btw

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    The Chihuahua in the Coal Mine
    • 1st Editie
    • Marion Nestle
    • University of California Press
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    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
    • George Geary
    • Santa Monica Press
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    Rediscovered Recipes for Classic Brews Dating from 1800 to 1965
    • Ronald Pattinson
    • Quarry Books
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  • eBook
    50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
    • Paradise Yamamoto
    • Tuttle Publishing
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    Celebrating 365 Food Holidays with Classic Recipes
    • John-Bryan Hopkins
    • Wellfleet Press
    • Vaste lay-out

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  • eBook
    A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
    • Jenny Linford
    • White Lion Publishing
    • Reflowable lay-out

    €18.44 EURPrijs is inclusief btw

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