Bladeren door Cooking 41 - 60 van 10281 resultaten

eBook
The Food Lab
Better Home Cooking Through Science
- J. Kenji López-Alt
- W. W. Norton & Company
- Reflowable lay-out
€47.61 EURPrijs is inclusief btw
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eBook
The Cooking Gene
A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
- Michael W. Twitty
- Amistad (ORM)
- Reflowable lay-out
Vanaf:€3.29 EURPrijs is inclusief btw
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eBook
Carnivore in the Kitchen
A Fresh and Fun Approach to Meat-Based Meals
- Courtney Luna
- Victory Belt Publishing
- Reflowable lay-out
€12.07 EURPrijs is inclusief btw
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eBook
Creating Your Culinary Career
- 1st Editie
- Ronald Hayes; The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€19.84 EURPrijs is inclusief btw
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eBook
Feasting Our Eyes
Food Films and Cultural Identity in the United States
- Laura Lindenfeld; Fabio Parasecoli
- Columbia University Press
- Reflowable lay-out
Vanaf:€14.12 EURPrijs is inclusief btw
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eBook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- 1st Editie
- Glenn Rinsky; Laura Halpin Rinsky
- Wiley
- Vaste lay-out
Vanaf:€25.94 EURPrijs is inclusief btw
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eBook
Why Italians Love to Talk About Food
A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
- Elena Kostioukovitch
- Farrar, Straus and Giroux
- Reflowable lay-out
Vanaf:€7.70 EURPrijs is inclusief btw
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eBook
97 Orchard
An Edible History of Five Immigrant Families in One New York Tenement
- Jane Ziegelman
- HarperCollins e-books (ORM)
- Reflowable lay-out
Vanaf:€8.56 EURPrijs is inclusief btw
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eBook
How America Eats
A Social History of U.S. Food and Culture
- 1st Editie
- Jennifer Jensen Wallach
- Rowman & Littlefield Publishers
- Vaste lay-out
Vanaf:€24.03 EURPrijs is inclusief btw
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eBook
Food and Place
A Critical Exploration
- Pascale Jossart-Marcelli, Fernando J Bosco
- Bloomsbury USA
- Reflowable lay-out
Vanaf:€30.81 EURPrijs is inclusief btw
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eBook
Neurogastronomy
How the Brain Creates Flavor and Why It Matters
- Gordon M. Shepherd
- Columbia University Press (ORM)
- Reflowable lay-out
Vanaf:€7.27 EURPrijs is inclusief btw
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eBook
The Art of the Confectioner: Sugarwork and Pastillage
- 1st Editie
- Ewald Notter, Joe Brooks, Lucy Schaeffer
- Wiley
- Vaste lay-out
Vanaf:€31.28 EURPrijs is inclusief btw
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eBook
The Oxford Handbook of Food History
- 1st Editie
- Jeffrey M. Pilcher
- Oxford University Press
- Vaste lay-out
Vanaf:€19.61 EURPrijs is inclusief btw
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eBook
Frozen Desserts
- 1st Editie
- The Culinary Institute of America (CIA); Francisco J. Migoya
- Wiley
- Vaste lay-out
Vanaf:€35.10 EURPrijs is inclusief btw
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eBook
Wine For Dummies
- 8th Editie
- Michelle Grant; Mary Ewing-Mulligan; Ed McCarthy
- For Dummies
- Reflowable lay-out
€19.61 EURPrijs is inclusief btw
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eBook
The Next Frontier of Restaurant Management
Harnessing Data to Improve Guest Service and Enhance the Employee Experience
- Cornell University Press
- Reflowable lay-out
€23.62 EURPrijs is inclusief btw
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eBook
The Bagel
The Surprising History of a Modest Bread
- Maria Balinska
- Yale University Press
- Reflowable lay-out
Vanaf:€5.20 EURPrijs is inclusief btw
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eBook
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
- 1st Editie
- Lou Sackett; Jaclyn Pestka; Wayne Gisslen
- Wiley
- Vaste lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
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eBook
Out of the East
- Paul Freedman
- Yale University Press
- Vaste lay-out
Vanaf:€17.33 EURPrijs is inclusief btw
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eBook
Food Politics
How the Food Industry Influences Nutrition and Health
- 1st Editie
- Marion Nestle
- University of California Press
- Vaste lay-out
€22.67 EURPrijs is inclusief btw
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