Bladeren door Cooking 1 - 20 van 10757 resultaten

eBook
Professional Baking, Enhanced eText
- 8th Editie
- Wayne Gisslen
- Wiley
- Reflowable lay-out
Vanaf:€35.07 EURPrijs is inclusief btw
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eBook
Professional Cooking
- 10th Editie
- Wayne Gisslen
- Wiley
- Reflowable lay-out
Vanaf:€39.64 EURPrijs is inclusief btw
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eBook
Nutrition for Foodservice and Culinary Professionals, Enhanced eText
- 10th Editie
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- Reflowable lay-out
Vanaf:€35.07 EURPrijs is inclusief btw
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eBook
Garde Manger: The Art and Craft of the Cold Kitchen
- 4th Editie
- The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€54.14 EURPrijs is inclusief btw
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eBook
Professional Cooking
- 9th Editie
- Wayne Gisslen
- Wiley
- Reflowable lay-out
Vanaf:€39.64 EURPrijs is inclusief btw
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eBook
Catering: A Guide to Managing a Successful Business Operation
- 2nd Editie
- Bruce Mattel; The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€32.01 EURPrijs is inclusief btw
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eBook
Remarkable Service
- 3rd Editie
- The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€25.15 EURPrijs is inclusief btw
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eBook
The Professional Chef
- 10th Editie
- The Culinary Institute of America (CIA)
- Wiley
- Reflowable lay-out
Vanaf:€57.96 EURPrijs is inclusief btw
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eBook
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
- 1st Editie
- Michael Gibson
- Wiley
- Vaste lay-out
Vanaf:€25.94 EURPrijs is inclusief btw
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eBook
Food in World History
- 3rd Editie
- Jeffrey M. Pilcher
- Routledge
- Reflowable lay-out
€54.49 EURPrijs is inclusief btw
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eBook
Culinary Nutrition Principles and Applications
- 2nd Editie
- Linda J. Trakselis, Eric M. Stein
- ATP
- Vaste lay-out
Vanaf:€66.61 EURPrijs is inclusief btw
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eBook
Chocolates and Confections: Formula, Theory and Technique for the Artisan Confectioner
- 2nd Editie
- Peter P. Greweling, The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€38.88 EURPrijs is inclusief btw
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eBook
Cuisine and Culture: A History of Food and People
- 3rd Editie
- Linda Civitello
- Wiley
- Vaste lay-out
Vanaf:€32.01 EURPrijs is inclusief btw
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eBook
Psychology of Eating
From Biology to Culture to Policy
- 3rd Editie
- Emily Crews Splane; Neil E. Rowland; Anaya Mitra
- Routledge
- Reflowable lay-out
€68.66 EURPrijs is inclusief btw
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eBook
American Regional Cuisine
- 3rd Editie
- The International Culinary Schools at The Art Institutes; Michael F. Nenes
- Wiley
- Vaste lay-out
Vanaf:€36.59 EURPrijs is inclusief btw
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eBook
Professional Cake Decorating
- 2nd Editie
- Toba M. Garrett
- Wiley
- Vaste lay-out
Vanaf:€35.83 EURPrijs is inclusief btw
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Editie
- The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€35.83 EURPrijs is inclusief btw
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eBook
Wheat Free Diet Book
- Leslie Baer
- Speedy Publishing Books
- Vaste lay-out
€0.84 EURPrijs is inclusief btw
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eBook
Mrs. Brown’s Kitchen
Measure with Your Heart
- Heather Brown
- Flanker Press
- Reflowable lay-out
€11.49 EURPrijs is inclusief btw
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Editie
- Paula I. Figoni
- Wiley
- Vaste lay-out
Vanaf:€32.01 EURPrijs is inclusief btw
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