Bladeren door Cooking 1 - 20 van 9584 resultaten

eBook
Professional Baking, Enhanced eText
- 8th Editie
- Wayne Gisslen
- Wiley
- Reflowable lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
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eBook
Professional Cooking
- 9th Editie
- Wayne Gisslen
- Wiley
- Reflowable lay-out
Vanaf:€37.35 EURPrijs is inclusief btw
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eBook
Culinary Nutrition Principles and Applications
- 2nd Editie
- Linda J. Trakselis, Eric M. Stein
- ATP
- Vaste lay-out
Vanaf:€65.48 EURPrijs is inclusief btw
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eBook
The Professional Chef
- 10th Editie
- The Culinary Institute of America (CIA)
- Wiley
- Reflowable lay-out
Vanaf:€54.94 EURPrijs is inclusief btw
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eBook
Professional Cooking
- 10th Editie
- Wayne Gisslen
- Wiley
- Reflowable lay-out
Vanaf:€37.35 EURPrijs is inclusief btw
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eBook
Nutrition for Foodservice and Culinary Professionals, Enhanced eText
- 10th Editie
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- Reflowable lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
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eBook
Chocolates and Confections: Formula, Theory and Technique for the Artisan Confectioner
- 2nd Editie
- Peter P. Greweling, The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€35.10 EURPrijs is inclusief btw
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eBook
Culinary Math Principles and Applications
- 3rd Editie
- Michael J. McGreal, Linda J. Padilla
- ATP
- Vaste lay-out
Vanaf:€31.57 EURPrijs is inclusief btw
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eBook
Professional Cake Decorating
- 2nd Editie
- Toba M. Garrett
- Wiley
- Vaste lay-out
Vanaf:€33.57 EURPrijs is inclusief btw
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eBook
Catering: A Guide to Managing a Successful Business Operation
- 2nd Editie
- Bruce Mattel; The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€30.52 EURPrijs is inclusief btw
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Editie
- Jeffrey Hamelman
- Wiley
- Reflowable lay-out
Vanaf:€32.05 EURPrijs is inclusief btw
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eBook
Cuisine and Culture: A History of Food and People
- 3rd Editie
- Linda Civitello
- Wiley
- Vaste lay-out
Vanaf:€28.99 EURPrijs is inclusief btw
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eBook
Psychology of Eating
From Biology to Culture to Policy
- 3rd Editie
- Emily Crews Splane; Neil E. Rowland; Anaya Mitra
- Routledge
- Reflowable lay-out
€64.30 EURPrijs is inclusief btw
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eBook
American Regional Cuisine
- 3rd Editie
- The International Culinary Schools at The Art Institutes; Michael F. Nenes
- Wiley
- Vaste lay-out
Vanaf:€34.30 EURPrijs is inclusief btw
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eBook
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
- 2nd Editie
- Michael Gibson
- Wiley
- Reflowable lay-out
Vanaf:€27.47 EURPrijs is inclusief btw
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Editie
- The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€33.57 EURPrijs is inclusief btw
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eBook
Eating Words: A Norton Anthology of Food Writing
- Sandra M. Gilbert, Roger J. Porter
- W. W. Norton & Company
- Reflowable lay-out
€32.14 EURPrijs is inclusief btw
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eBook
Fundamentals of Menu Planning
- 3rd Editie
- Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
- Wiley
- Vaste lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
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eBook
Wheat Free Diet Book
- Leslie Baer
- Speedy Publishing Books
- Vaste lay-out
€0.82 EURPrijs is inclusief btw
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eBook
Recipes to Live For - A Tannie Maria Cookbook
- 1st Editie
- Sally Andrew
- Random House Struik
- Reflowable lay-out
€16.11 EURPrijs is inclusief btw
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