Bladeren door Food Science 1 - 20 van 5862 resultaten

eBook
Food and Beverage Cost Control
- 7th Editie
- Lea R. Dopson; David K. Hayes
- Wiley
- Reflowable lay-out
Vanaf:€37.35 EURPrijs is inclusief btw
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eBook
The Restaurant: From Concept to Operation
- 9th Editie
- John R. Walker
- Wiley
- Reflowable lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
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eBook
Supervision in the Hospitality Industry
- 9th Editie
- John R. Walker; Jack E. Miller
- Wiley
- Reflowable lay-out
Vanaf:€37.35 EURPrijs is inclusief btw
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eBook
Hospitality Law: Managing Legal Issues in the Hospitality Industry
- 6th Editie
- Stephen C. Barth; Diana S. Barber
- Wiley
- Reflowable lay-out
Vanaf:€34.30 EURPrijs is inclusief btw
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eBook
Nutrition for Foodservice and Culinary Professionals
- 9th Editie
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- Reflowable lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
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eBook
Design and Equipment for Restaurants and Foodservice: A Management View
- 4th Editie
- Chris Thomas; Edwin J. Norman; Costas Katsigris
- Wiley
- Vaste lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
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eBook
Supervision in the Hospitality Industry: Leading Human Resources
- 10th Editie
- John R. Walker
- Wiley
- Reflowable lay-out
Vanaf:€37.35 EURPrijs is inclusief btw
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eBook
The Sociology of Food and Agriculture
- 3rd Editie
- Michael Carolan
- Routledge
- Reflowable lay-out
€51.22 EURPrijs is inclusief btw
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eBook
Essentials of Food Science
- 5th Editie
- Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell
- Springer
- Reflowable lay-out
Vanaf:€21.26 EURPrijs is inclusief btw
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eBook
Presenting Service: The Ultimate Guide for the Foodservice Professional
- 2nd Editie
- Lendal H. Kotschevar; Valentino Luciani
- Wiley
- Vaste lay-out
Vanaf:€34.30 EURPrijs is inclusief btw
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eBook
Food Microbiology: An Introduction
- 4th Editie
- Thomas J. Montville
- ASM Press
- Reflowable lay-out
€101.49 EURPrijs is inclusief btw
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eBook
Management by Menu
- 4th Editie
- Lendal H. Kotschevar; Diane Withrow
- Wiley
- Vaste lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
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eBook
Accounting and Financial Management in Foodservice Operations
- 1st Editie
- David K. Hayes; Jack D. Ninemeier
- Wiley
- Reflowable lay-out
Vanaf:€28.20 EURPrijs is inclusief btw
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eBook
Nielsen's Food Analysis Laboratory Manual
- 4th Editie
- Springer
- Reflowable lay-out
Vanaf:€22.89 EURPrijs is inclusief btw
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eBook
Understanding Food Systems
Agriculture, Food Science, and Nutrition in the United States
- Ruth MacDonald; Cheryll Reitmeier
- Academic Press
- Reflowable lay-out
Vanaf:€16.35 EURPrijs is inclusief btw
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eBook
Infant, Child and Adolescent Nutrition
A Practical Handbook
- 2nd Editie
- Judy More
- CRC Press
- Reflowable lay-out
€68.66 EURPrijs is inclusief btw
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eBook
Restaurant Service Basics
- 2nd Editie
- Sondra J. Dahmer; Kurt W. Kahl
- Wiley
- Vaste lay-out
Vanaf:€35.07 EURPrijs is inclusief btw
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eBook
Principles of Food Chemistry
- 4th Editie
- John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
- Springer
- Reflowable lay-out
Vanaf:€29.43 EURPrijs is inclusief btw
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eBook
Nutrition in Public Health
Principles, Policies, and Practice
- 2nd Editie
- Arlene Spark; Lauren M. Dinour; Janel Obenchain
- CRC Press
- Reflowable lay-out
€64.30 EURPrijs is inclusief btw
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eBook
Food Safety: The Science of Keeping Food Safe
- 2nd Editie
- Ian C. Shaw
- Wiley-Blackwell
- Reflowable lay-out
€67.57 EURPrijs is inclusief btw
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