Bladeren door Food Science 1 - 20 van 5375 resultaten

eBook
Food and Beverage Cost Control
- 7th Editie
- Lea R. Dopson; David K. Hayes
- Wiley
- Reflowable lay-out
Vanaf:€39.64 EURPrijs is inclusief btw
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eBook
The Restaurant: From Concept to Operation
- 9th Editie
- John R. Walker
- Wiley
- Reflowable lay-out
Vanaf:€35.07 EURPrijs is inclusief btw
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eBook
Supervision in the Hospitality Industry
- 9th Editie
- John R. Walker; Jack E. Miller
- Wiley
- Reflowable lay-out
Vanaf:€39.64 EURPrijs is inclusief btw
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eBook
Hospitality Law: Managing Legal Issues in the Hospitality Industry
- 6th Editie
- Stephen C. Barth; Diana S. Barber
- Wiley
- Reflowable lay-out
Vanaf:€36.59 EURPrijs is inclusief btw
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eBook
Design and Equipment for Restaurants and Foodservice: A Management View
- 4th Editie
- Chris Thomas; Edwin J. Norman; Costas Katsigris
- Wiley
- Vaste lay-out
Vanaf:€35.07 EURPrijs is inclusief btw
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eBook
Supervision in the Hospitality Industry: Leading Human Resources
- 10th Editie
- John R. Walker
- Wiley
- Reflowable lay-out
Vanaf:€39.64 EURPrijs is inclusief btw
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eBook
Nutrition for Foodservice and Culinary Professionals
- 9th Editie
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- Reflowable lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
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eBook
Management by Menu
- 4th Editie
- Lendal H. Kotschevar; Diane Withrow
- Wiley
- Vaste lay-out
Vanaf:€35.07 EURPrijs is inclusief btw
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eBook
Accounting and Financial Management in Foodservice Operations
- 1st Editie
- David K. Hayes; Jack D. Ninemeier
- Wiley
- Reflowable lay-out
Vanaf:€29.72 EURPrijs is inclusief btw
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eBook
Food Security in the Developing World
- Ashley, John Michael
- Academic Press
- Reflowable lay-out
Vanaf:€22.86 EURPrijs is inclusief btw
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eBook
Essentials of Food Science
- 5th Editie
- Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell
- Springer
- Reflowable lay-out
Vanaf:€21.26 EURPrijs is inclusief btw
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eBook
Nutrition in the Prevention and Treatment of Disease
- 4th Editie
- Academic Press
- Reflowable lay-out
Vanaf:€27.44 EURPrijs is inclusief btw
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eBook
Restaurant Service Basics
- 2nd Editie
- Sondra J. Dahmer; Kurt W. Kahl
- Wiley
- Vaste lay-out
Vanaf:€37.35 EURPrijs is inclusief btw
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eBook
Presenting Service: The Ultimate Guide for the Foodservice Professional
- 2nd Editie
- Lendal H. Kotschevar; Valentino Luciani
- Wiley
- Vaste lay-out
Vanaf:€36.59 EURPrijs is inclusief btw
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eBook
Nielsen's Food Analysis Laboratory Manual
- 4th Editie
- Springer
- Reflowable lay-out
Vanaf:€22.89 EURPrijs is inclusief btw
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eBook
Food Microbiology: An Introduction
- 4th Editie
- Thomas J. Montville
- ASM Press
- Reflowable lay-out
€103.60 EURPrijs is inclusief btw
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eBook
Think Like a Dietitian
A Nutrition Counseling Starter Kit
- 1st Editie
- J. Barretto Patterson
- CRC Press
- Reflowable lay-out
€45.77 EURPrijs is inclusief btw
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eBook
Introduction to Agricultural Engineering Technology
A Problem Solving Approach
- 4th Editie
- Harry L. Field; John M. Long
- Springer
- Reflowable lay-out
Vanaf:€32.70 EURPrijs is inclusief btw
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eBook
Food Safety: The Science of Keeping Food Safe
- 2nd Editie
- Ian C. Shaw
- Wiley-Blackwell
- Reflowable lay-out
€69.75 EURPrijs is inclusief btw
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eBook
Hobbs' Food Poisoning and Food Hygiene
- 7th Editie
- Jim McLauchlin; Christine Little; Betty C. Hobbs
- CRC Press
- Reflowable lay-out
€67.57 EURPrijs is inclusief btw
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