Bladeren door Food Science 1 - 20 van 5462 resultaten

eBook
Food and Beverage Cost Control
- 7th Editie
- Lea R. Dopson; David K. Hayes
- Wiley
- Reflowable lay-out
Vanaf:€37.35 EURPrijs is inclusief btw
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eBook
Nutrition for Foodservice and Culinary Professionals
- 9th Editie
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- Reflowable lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
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eBook
Supervision in the Hospitality Industry
- 9th Editie
- John R. Walker; Jack E. Miller
- Wiley
- Reflowable lay-out
Vanaf:€37.35 EURPrijs is inclusief btw
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eBook
The Restaurant: From Concept to Operation
- 9th Editie
- John R. Walker
- Wiley
- Reflowable lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
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eBook
Foodservice Organizations
A Managerial and Systems Approach
- 9th Editie
- Mary Gregoire
- Pearson
- Reflowable lay-out
Vanaf:€49.04 EURPrijs is inclusief btw
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eBook
Nutrition in Public Health
Principles, Policies, and Practice
- 2nd Editie
- Arlene Spark; ‎Lauren M. Dinour; ‎Janel Obenchain
- CRC Press
- Vaste lay-out
€49.04 EURPrijs is inclusief btw
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eBook
The Sociology of Food and Agriculture
- 3rd Editie
- Michael Carolan
- Routledge
- Reflowable lay-out
€39.23 EURPrijs is inclusief btw
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eBook
Food Security in the Developing World
- Ashley, John Michael
- Academic Press
- Reflowable lay-out
Vanaf:€24.73 EURPrijs is inclusief btw
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eBook
Fox and Cameron's Food Science, Nutrition & Health
- 7th Editie
- Michael EJ Lean
- CRC Press
- Reflowable lay-out
€47.95 EURPrijs is inclusief btw
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eBook
Nutrition in Public Health
Principles, Policies, and Practice, Second Edition
- 2nd Editie
- Arlene Spark; Lauren M. Dinour; Janel Obenchain
- CRC Press
- Reflowable lay-out
€50.13 EURPrijs is inclusief btw
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eBook
Presenting Service: The Ultimate Guide for the Foodservice Professional
- 2nd Editie
- Lendal H. Kotschevar; Valentino Luciani
- Wiley
- Vaste lay-out
Vanaf:€34.30 EURPrijs is inclusief btw
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eBook
Management by Menu
- 4th Editie
- Lendal H. Kotschevar; Diane Withrow
- Wiley
- Vaste lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
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eBook
Introducing Food Science
- 2nd Editie
- Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
- CRC Press
- Vaste lay-out
€92.64 EURPrijs is inclusief btw
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eBook
Restaurant Service Basics
- 2nd Editie
- Sondra J. Dahmer; Kurt W. Kahl
- Wiley
- Vaste lay-out
Vanaf:€35.07 EURPrijs is inclusief btw
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eBook
Fundamental Food Microbiology
- 5th Editie
- Bibek Ray; Arun Bhunia
- CRC Press
- Reflowable lay-out
€105.72 EURPrijs is inclusief btw
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eBook
Hydroponic Food Production
A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower
- 8th Editie
- Howard M. Resh
- CRC Press
- Reflowable lay-out
€56.67 EURPrijs is inclusief btw
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eBook
An Overview of FDA Regulated Products
From Drugs and Cosmetics to Food and Tobacco
- Eunjoo Pacifici, Susan Bain
- Academic Press
- Reflowable lay-out
€94.78 EURPrijs is inclusief btw
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eBook
Nutrition in the Prevention and Treatment of Disease
- 4th Editie
- Academic Press
- Reflowable lay-out
Vanaf:€29.69 EURPrijs is inclusief btw
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eBook
Food Safety: The Science of Keeping Food Safe
- 2nd Editie
- Ian C. Shaw
- Wiley-Blackwell
- Reflowable lay-out
€57.76 EURPrijs is inclusief btw
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eBook
Childhood Obesity
Causes, Consequences, and Intervention Approaches
- 1st Editie
- Michael I. Goran
- CRC Press
- Reflowable lay-out
€50.13 EURPrijs is inclusief btw
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