Bladeren door Food Science 301 - 320 van 5865 resultaten

eBook
Probiotic Dairy Products
- 2nd Editie
- Adnan Y. Tamime; Linda V. Thomas
- Wiley-Blackwell
- Reflowable lay-out
€165.67 EURPrijs is inclusief btw
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eBook
Gum Arabic
- 1st Editie
- ak.sampath
- Royal Society of Chemistry
- Vaste lay-out
€163.43 EURPrijs is inclusief btw
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Linseed
A Multipurpose-Multisector Crop of Industrial Significance
- 1st Editie
- Sapna Langyan, Ashok Kumar
- Academic Press
- Reflowable lay-out
€141.70 EURPrijs is inclusief btw
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Biopolymers in Nutraceuticals and Functional Foods
- 1st Editie
- Sreerag Gopi, Preetha Balakrishnan and Matej Bra&ccaron;i&ccaron;
- Royal Society of Chemistry
- Vaste lay-out
€244.16 EURPrijs is inclusief btw
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Coffee
Consumption and Health Implications
- 1st Editie
- Royal Society of Chemistry
- Vaste lay-out
€136.25 EURPrijs is inclusief btw
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eBook
Indian Spices
The Legacy, Production and Processing of India’s Treasured Export
- Amit Baran Sharangi
- Springer
- Reflowable lay-out
Vanaf:€32.70 EURPrijs is inclusief btw
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Developing smart agri-food supply chains
Using technology to improve safety and quality
- 1st Editie
- Louise Manning
- Burleigh Dodds Science Publishing (NBNI)
- Reflowable lay-out
€196.20 EURPrijs is inclusief btw
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Legumes: Beyond Their Nutritional Value
- Frank Columbus
- Nova
- Vaste lay-out
€179.19 EURPrijs is inclusief btw
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Ethical Tensions from New Technology
The Case of Agricultural Biotechnology
- 1st Editie
- Harvey S. James
- CABI
- Vaste lay-out
€119.90 EURPrijs is inclusief btw
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eBook
The Yeasts
A Taxonomic Study
- 3rd Editie
- Elsevier Science
- Vaste lay-out
€77.34 EURPrijs is inclusief btw
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eBook
Food Spoilage Microorganisms
- Blackburn, C
- Woodhead Publishing
- Vaste lay-out
€256.15 EURPrijs is inclusief btw
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eBook
Trans Fats Replacement Solutions
- Kodali, Dharma R.
- Academic Press
- Vaste lay-out
€113.36 EURPrijs is inclusief btw
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eBook
Handbook of Indices of Food Quality and Authenticity
- Singhal, R S; Kulkarni, P K; Reg, D V
- Woodhead Publishing
- Vaste lay-out
€239.80 EURPrijs is inclusief btw
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eBook
Food Texture and Viscosity: Concept and Measurement
- 2nd Editie
- Bourne, Malcolm
- Academic Press
- Vaste lay-out
€116.63 EURPrijs is inclusief btw
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eBook
Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects
- Preedy, Victor R.; Burrow, Gerard N.; Watson, Ronald Ross
- Academic Press
- Vaste lay-out
€228.90 EURPrijs is inclusief btw
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eBook
Warmed-Over Flavor of Meat
- St. Angelo, Allen J.
- Academic Press
- Vaste lay-out
€56.63 EURPrijs is inclusief btw
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eBook
Currants, Gooseberries, and Jostaberries
A Guide for Growers, Marketers, and Researchers in North America
- 1st Editie
- Danny Barney; Kim Hummer
- CRC Press
- Reflowable lay-out
€64.30 EURPrijs is inclusief btw
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eBook
Genetically Modified and Irradiated Food
Controversial Issues: Facts versus Perceptions
- Author
- Academic Press
- Reflowable lay-out
€94.78 EURPrijs is inclusief btw
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eBook
Carotenoids: Properties, Processing and Applications
- Academic Press
- Reflowable lay-out
€190.75 EURPrijs is inclusief btw
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The Practical Handbook of Perioperative Metabolic and Nutritional Care
- M. Isabel T.D Correia
- Academic Press
- Reflowable lay-out
€114.45 EURPrijs is inclusief btw
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