Bladeren door Food Science 821 - 840 van 5862 resultaten

eBook
Processed Meats: Improving Safety, Nutrition and Quality
- Joseph P. Kerry; John F. Kerry
- Woodhead Publishing
- Reflowable lay-out
€239.80 EURPrijs is inclusief btw
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eBook
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity
- Decker, E; Elias, R; McClements, D J
- Woodhead Publishing
- Reflowable lay-out
€207.10 EURPrijs is inclusief btw
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eBook
Baking Problems Solved
- 2nd Editie
- Stanley P. Cauvain
- Woodhead Publishing
- Reflowable lay-out
€196.20 EURPrijs is inclusief btw
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eBook
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai To Citrus
- Yahia, E
- Woodhead Publishing
- Reflowable lay-out
€223.45 EURPrijs is inclusief btw
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eBook
Functional Foods: Concept to Product
- 2nd Editie
- Saarela, Maria
- Woodhead Publishing
- Reflowable lay-out
€223.45 EURPrijs is inclusief btw
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eBook
Haccp in the Meat Industry
- Brown, M.
- Woodhead Publishing
- Vaste lay-out
€218.00 EURPrijs is inclusief btw
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eBook
Insects as Sustainable Food Ingredients
Production, Processing and Food Applications
- Author
- Academic Press
- Reflowable lay-out
€109.00 EURPrijs is inclusief btw
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eBook
Understanding and Controlling the Microstructure of Complex Foods
- McClements, D J
- Woodhead Publishing
- Vaste lay-out
€272.50 EURPrijs is inclusief btw
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eBook
Detection Methods for Cynobacterial toxins
- Codd, G A; Jefferies, T M; Keevil, C W; Potter, E
- Woodhead Publishing
- Vaste lay-out
€198.38 EURPrijs is inclusief btw
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eBook
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
- Garti, N; McClements, D J
- Woodhead Publishing
- Vaste lay-out
€239.80 EURPrijs is inclusief btw
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eBook
Current Good Manufacturing Practices/Food Plant Sanitation
- Gould, WA
- Woodhead Publishing
- Vaste lay-out
€190.75 EURPrijs is inclusief btw
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eBook
Encapsulation and Controlled Release
- Karsa, D R; Stephenson, R A
- Woodhead Publishing
- Vaste lay-out
€198.38 EURPrijs is inclusief btw
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eBook
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
- Van Immerseel, F; Nys, Y; Bain, M
- Woodhead Publishing
- Vaste lay-out
€207.10 EURPrijs is inclusief btw
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eBook
Fats in Food Technology
- 2nd Editie
- Kanes K. Rajah
- Wiley-Blackwell
- Vaste lay-out
€168.94 EURPrijs is inclusief btw
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eBook
Food Allergen Testing
Molecular, Immunochemical and Chromatographic Techniques
- 1st Editie
- Siragakis, George; Kizis, Dimosthenis
- Wiley-Blackwell
- Vaste lay-out
€171.68 EURPrijs is inclusief btw
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eBook
Managing Wine Quality: Oenology And Wine Quality
- Reynolds, A
- Woodhead Publishing
- Reflowable lay-out
€228.90 EURPrijs is inclusief btw
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Reference
Food Science, Production, and Engineering in Contemporary Economies
- Andrei Jean-Vasile
- Information Science Reference
- Reflowable lay-out
€212.48 EURPrijs is inclusief btw
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eBook
Winemaking Problems Solved
- Butzke, C
- Woodhead Publishing
- Reflowable lay-out
€190.75 EURPrijs is inclusief btw
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eBook
Cereal Grains: Assessing And Managing Quality
- Wrigley, C; Batey, I
- Woodhead Publishing
- Reflowable lay-out
€223.45 EURPrijs is inclusief btw
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eBook
Managing Wine Quality: Oenology and Wine Quality
- Reynolds, A
- Woodhead Publishing
- Vaste lay-out
€228.90 EURPrijs is inclusief btw
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