Bladeren door Food Science 901 - 920 van 5849 resultaten

eBook
Microbial Safety of Minimally Processed Foods
- 1st Editie
- CRC Press
- Reflowable lay-out
€343.35 EURPrijs is inclusief btw
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eBook
Functional Food Carbohydrates
- 1st Editie
- Costas G. Biliaderis, Marta S. Izydorczyk
- CRC Press
- Reflowable lay-out
€83.92 EURPrijs is inclusief btw
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eBook
Methods of Analysis of Food Components and Additives
- 2nd Editie
- CRC Press
- Reflowable lay-out
€119.90 EURPrijs is inclusief btw
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eBook
Food Industry Quality Control Systems
- 1st Editie
- Mark Clute
- CRC Press
- Reflowable lay-out
€250.70 EURPrijs is inclusief btw
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eBook
Polysaccharides
Structural Diversity and Functional Versatility, Second Edition
- 2nd Editie
- CRC Press
- Reflowable lay-out
€555.90 EURPrijs is inclusief btw
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eBook
Advanced Quantitative Microbiology for Foods and Biosystems
Models for Predicting Growth and Inactivation
- 1st Editie
- Micha Peleg
- CRC Press
- Reflowable lay-out
€83.92 EURPrijs is inclusief btw
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eBook
Healthful Lipids
- 1st Editie
- Casimir C. Akoh
- AOCS Publishing
- Reflowable lay-out
€288.85 EURPrijs is inclusief btw
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eBook
The Healing Power of Ginseng
- 1st Editie
- Joseph P. Hou
- CRC Press
- Reflowable lay-out
€67.57 EURPrijs is inclusief btw
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eBook
CRC Desk Reference on Sports Nutrition
- 1st Editie
- Mark Kern
- CRC Press
- Reflowable lay-out
€80.65 EURPrijs is inclusief btw
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eBook
Sensory Evaluation of Food
Statistical Methods and Procedures
- 1st Editie
- Michael O'Mahony
- Routledge
- Reflowable lay-out
€381.50 EURPrijs is inclusief btw
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eBook
Nutritional Strategies for the Diabetic/Prediabetic Patient
- 1st Editie
- CRC Press
- Reflowable lay-out
€83.92 EURPrijs is inclusief btw
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eBook
Nutrition and the Strength Athlete
- 1st Editie
- CRC Press
- Reflowable lay-out
€239.80 EURPrijs is inclusief btw
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eBook
Seafood
Effects of Technology on Nutrition
- 1st Editie
- George M. Pigott; Barbara Tucker
- CRC Press
- Reflowable lay-out
€83.92 EURPrijs is inclusief btw
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eBook
The Sensory Evaluation of Dairy Products
- 3rd Editie
- Springer
- Reflowable lay-out
Vanaf:€27.50 EURPrijs is inclusief btw
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eBook
Macroelements, Water, and Electrolytes in Sports Nutrition
- 1st Editie
- CRC Press
- Reflowable lay-out
€239.80 EURPrijs is inclusief btw
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eBook
Sensory-Directed Flavor Analysis
- 1st Editie
- CRC Press
- Reflowable lay-out
€83.92 EURPrijs is inclusief btw
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eBook
Chemical, Biological, and Functional Aspects of Food Lipids
- 2nd Editie
- CRC Press
- Reflowable lay-out
€83.92 EURPrijs is inclusief btw
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eBook
Transport Properties of Foods
- 1st Editie
- George D. Saravacos; Zacharias B. Maroulis
- CRC Press
- Reflowable lay-out
€354.25 EURPrijs is inclusief btw
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eBook
Microbiology of Fruits and Vegetables
- 1st Editie
- Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef
- CRC Press
- Reflowable lay-out
€80.65 EURPrijs is inclusief btw
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eBook
Handbook of Microwave Technology for Food Application
- 1st Editie
- Ashim K. Datta; Ramaswamy C. Anantheswaran
- CRC Press
- Reflowable lay-out
€425.10 EURPrijs is inclusief btw
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