Bladeren door 'Food Science' (961 - 980 van 4607 resultaten weergeven)

Proteomics in Foods
Principles and Applications
- Indeling: Reflowable
- Vanaf €32.70 EUR
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Food Colloids
Self-Assembly and Material Science
- Editie: 1st
- Indeling: Vast
- €163.43 EUR
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Advances in Magnetic Resonance in Food Science
door Belton, P S; Hills, B P; Webb, G A
- Indeling: Vast
- €190.75 EUR
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The Maillard Reaction
Chemistry, Biochemistry and Implications
door H E Nursten
- Editie: 1st
- Indeling: Vast
- €136.24 EUR
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Mass Spectrometry of Natural Substances in Food
door Fred Mellon; Jim R Startin; Ron Self
- Editie: 1st
- Indeling: Vast
- €102.12 EUR
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Alternatives to Conventional Food Processing
- Editie: 1st
- Indeling: Vast
- €190.74 EUR
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Sensory and Instrumental Evaluation of Alcoholic Beverages
door Hildegarde Heymann; Susan E. Ebeler
- Indeling: Reflowable
- Vanaf €37.78 EUR
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Nanotechnology in Nutraceuticals
Production to Consumption
door Shampa Sen
- Editie: 1st
- Indeling: Reflowable
- €272.50 EUR
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Magnetic Resonance in Food Science
The Multivariate Challenge
- Editie: 1st
- Indeling: Vast
- €136.18 EUR
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Fruit and Vegetable Phytochemicals: Chemistry and Human H...
door Elhadi M. Yahia
- Editie: 2nd
- Indeling: Reflowable
- €355.33 EUR
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Chemistry and Food Safety in the EU
The Rapid Alert System for Food and Feed (RASFF)
door Salvatore Parisi; Caterina Barone; Ramesh Kumar Sharma
- Indeling: Vast
- Vanaf €17.99 EUR
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Rice By-products: Phytochemicals and Food Products Applic...
door Bee Ling Tan; Mohd Esa Norhaizan
- Indeling: Reflowable
- Vanaf €29.43 EUR
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Biosensors in Agriculture: Recent Trends and Future Persp...
- Indeling: Reflowable
- Vanaf €55.59 EUR
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Advanced Dairy Chemistry Volume 2: Lipids
door Patrick F. Fox; ‎Paul L. H. McSweeney
- Editie: 3rd
- Indeling: Vast
- Vanaf €55.59 EUR
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Chemistry and Safety of Acrylamide in Food
door Mendel Friedman; ‎Don Mottram
- Editie: 1st
- Indeling: Vast
- Vanaf €65.40 EUR
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Biological Treatment of Waste and By-Products from Food I...
door Wojciech Czekała
- Indeling: Reflowable
- Vanaf €13.08 EUR
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Lebensmittelanalytik
door Reinhard Matissek; Markus Fischer
- Editie: 7th
- Indeling: Reflowable
- Vanaf €15.28 EUR
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Flavor Chemistry of Ethnic Foods
door Fereidoon Shahidi; ‎ChiTang Ho
- Editie: 1st
- Indeling: Vast
- Vanaf €55.59 EUR
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Advanced Nondestructive Detection Technologies in Food
door Quansheng Chen; Hao Lin; Jiewen Zhao
- Indeling: Reflowable
- Vanaf €29.43 EUR
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Encapsulation in Food Processing and Fermentation
door Steva Lević
- Editie: 1st
- Indeling: Reflowable
- €54.49 EUR
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