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Browsing History 21 - 40 of 900 results

  • eBook
    How Americans Cook Today
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Fixed Layout

    $58.34 NZDPrice includes GST

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    $34.24 NZDPrice includes GST

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    $38.94 NZDPrice includes GST

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  • eBook
    The Paradox of Organic Farming in California
    • 2nd Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    $58.34 NZDPrice includes GST

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  • eBook
    The Unbelievable True Story of the World's Most Beloved Dish
    • Massimo Montanari
    • Europa Compass
    • Reflowable Layout

    Starting at:$12.27 NZDPrice includes GST

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  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books
    • Reflowable Layout

    $19.46 NZDPrice includes GST

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  • eBook
    The Transformation of Gourmet Restaurant Style in America
    • 1st Edition
    • Alison Pearlman
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$32.38 NZDPrice includes GST

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  • eBook
    In Search of Vintage Spirits
    • Aaron Goldfarb
    • Abrams Press
    • Reflowable Layout

    $47.33 NZDPrice includes GST

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  • eBook
    From Wild Salmon to Craft Beer
    • 1st Edition
    • Judith Dern
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$58.29 NZDPrice includes GST

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  • eBook
    Preserving, Canning and Drying Fruits and Vegetables
    • 1st Edition
    • Joseph Cowan
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$3.40 NZDPrice includes GST

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  • eBook
    Curto, conciso e fácil de digerir…
    • Angelica e Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$1.46 NZDPrice includes GST

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  • eBook
    A Food Biography
    • 1st Edition
    • Daniel R. Block; Howard B. Rosing
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$61.94 NZDPrice includes GST

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  • eBook
    A Brief History of Everyday Food and Haute Cuisine in Europe
    • Giovanni Rebora
    • Columbia University Press
    • Reflowable Layout

    Starting at:$27.27 NZDPrice includes GST

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  • eBook
    The History and Geography of a Passion
    • Jean-Robert Pitte
    • Columbia University Press
    • Reflowable Layout

    Starting at:$20.45 NZDPrice includes GST

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  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:$28.63 NZDPrice includes GST

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  • eBook
    A History
    • 1st Edition
    • Megan Elias
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$76.51 NZDPrice includes GST

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  • eBook
    From Molecular Gastronomy to Culinary Constructivism
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.55 NZDPrice includes GST

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  • eBook
    Recipes and Beer Pairings for Every Season
    • 1st Edition
    • Emily Baime; Darin Michaels
    • AltaMira Press
    • Fixed Layout

    Starting at:$61.94 NZDPrice includes GST

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  • eBook
    AN AMERICAN STORY
    • Andrew F. Smith
    • University of Illinois Press
    • Reflowable Layout

    $29.12 NZDPrice includes GST

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  • eBook
    • Jessica B. Harris
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$12.27 NZDPrice includes GST

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