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Browsing “History” (Showing 61 - 80 of 724 results)

Subjects

  • Classic Candy

    America’s Favorite Sweets, 1950–80
    by Darlene Lacey
    • Edition: 1st
    • Format: Fixed
    • From $8.82 NZD
      Price includes GST

  • Burger

    by Carol J. Adams
    • Edition: 1st
    • Format: Fixed
    • From $13.24 NZD
      Price includes GST

  • The Culinarians

    Lives and Careers from the First Age of American Fine Dining
    by David S. Shields
    • Edition: 1st
    • Format: Reflowable
    • $90.53 NZD
      Price includes GST

  • Eating the Enlightenment

    Food and the Sciences in Paris, 1670-1760
    by E. C. Spary
    • Edition: 1st
    • Format: Reflowable
    • $60.34 NZD
      Price includes GST

  • PIG/PORK

    Archaeology, Zoology and Edibility
    by Pía Spry-Marqués
    • Edition: 1st
    • Format: Reflowable
    • From $18.02 NZD
      Price includes GST

  • A Selection of Old-Time Recipes for Toffee Sweets

    by Various
    • Format: Reflowable
    • $13.19 NZD
      Price includes GST

  • Smart Casual

    The Transformation of Gourmet Restaurant Style in America
    by Alison Pearlman
    • Edition: 1st
    • Format: Reflowable
    • $39.59 NZD
      Price includes GST

  • The New Housekeeper's Manual

    by Catharine Esther Beecher; Harriet Beecher Stowe
    • Format: Fixed
    • From $4.71 NZD
      Price includes GST

  • Cajun Pig

    Boucheries, Cochon de Laits and Boudin
    by Dixie Lee Poche
    • Format: Reflowable
    • From $8.49 NZD
      Price includes GST

  • Florida Sweets

    Key Lime Pie, Kumquat Cake & Citrus Candy
    by Joy Sheffield Harris
    • Format: Reflowable
    • From $8.49 NZD
      Price includes GST

  • The Texas Hamburger

    History of a Lone Star Icon
    by Rick Vanderpool
    • Format: Reflowable
    • From $1.41 NZD
      Price includes GST

  • Atlanta Beer

    A Heady History of Brewing in the Hub of the South
    by Ron Smith; Mary O. Boyle
    • Format: Reflowable
    • From $1.41 NZD
      Price includes GST

  • America's Founding Food

    The Story of New England Cooking
    by Keith Stavely; Kathleen Fitzgerald
    • Edition: 1st
    • Format: Reflowable
    • $37.71 NZD
      Price includes GST

  • La Cuisine Creole

    by Lafcadio Hearn
    • Format: Reflowable
    • From $8.49 NZD
      Price includes GST

  • Pilsner

    How the Beer of Kings Changed the World
    by Tom Acitelli
    • Format: Fixed
    • From $6.60 NZD
      Price includes GST

  • The Frugal Housewife

    by Lydia Maria Child
    • Format: Fixed
    • From $7.07 NZD
      Price includes GST

  • Look Who's Cooking

    The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
    by Jennifer Rachel Dutch
    • Format: Fixed
    • $56.59 NZD
      Price includes GST

  • Sweet Invention

    A History of Dessert
    by Michael Krondl; Michael Krondl
    • Edition: 1st
    • Format: Fixed
    • From $8.02 NZD
      Price includes GST

  • Kansas City

    A Food Biography
    by Andrea L. Broomfield
    • Format: Fixed
    • From $57.63 NZD
      Price includes GST

  • Lost Restaurants of Charleston

    by Jessica Surface
    • Format: Reflowable
    • From $8.49 NZD
      Price includes GST
Showing 61 - 80 of 724 results
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