Browsing “History” (Showing 41 - 60 of 716 results)

Subjects

  • The History of Sweets

    by Paul Chrystal
    • Format: Reflowable
    • From $8.59 NZD
      Price includes GST
  • Japanese Sake Bible

    Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)
    by Brian Ashcraft; Takashi Eguchi
    • Format: Reflowable
    • $34.33 NZD
      Price includes GST
  • PIG/PORK

    Archaeology, Zoology and Edibility
    by Pía Spry-Marqués
    • Edition: 1st
    • Format: Reflowable
    • From $18.26 NZD
      Price includes GST
  • Nourrir la machine humaine

    Nutrition et alimentation au Québec, 1860-1945
    by Caroline Durand
    • Format: Reflowable
    • $170.27 NZD
      Price includes GST
  • How to Drink Like a Royal

    by Albert W. A. Schmid
    • Format: Fixed
    • $22.89 NZD
      Price includes GST
  • The United States of Cocktails

    Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)
    by Brian Bartels
    • Format: Reflowable
    • From $8.59 NZD
      Price includes GST
  • The Essential Oyster

    A Salty Appreciation of Taste and Temptation
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From $10.15 NZD
      Price includes GST
  • Whiskey Master Class

    The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    by Lew Bryson
    • Format: Reflowable
    • $51.51 NZD
      Price includes GST
  • Hot, Hot Chicken

    A Nashville Story
    by Rachel Louise Martin
    • Format: Reflowable
    • $38.15 NZD
      Price includes GST
  • The 1950s Kitchen

    by Kathryn Ferry
    • Edition: 1st
    • Format: Reflowable
    • From $10.14 NZD
      Price includes GST
  • The Life of Richard Cadbury

    Socialist, Philanthropist & Chocolatier
    by Diane Wordsworth
    • Format: Reflowable
    • From $8.59 NZD
      Price includes GST
  • The Authentic History of Cincinnati Chili

    by Dann Woellert
    • Format: Reflowable
    • From $8.59 NZD
      Price includes GST
  • French Gastronomy

    The History and Geography of a Passion
    by Jean-Robert Pitte
    • Format: Reflowable
    • From $26.71 NZD
      Price includes GST
  • Sweet Invention

    A History of Dessert
    by Michael Krondl
    • Edition: 1st
    • Format: Reflowable
    • From $5.73 NZD
      Price includes GST
  • Restoring Heritage Grains

    The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
    by Eli Rogosa
    • Format: Reflowable
    • $47.61 NZD
      Price includes GST
  • Sweet Invention

    A History of Dessert
    by Michael Krondl; Michael Krondl
    • Edition: 1st
    • Format: Fixed
    • From $8.11 NZD
      Price includes GST
  • Food, Cookery, and Dining in Ancient Times

    Alexis Soyer's Pantropheon
    by Alexis Soyer
    • Format: Reflowable
    • $57.16 NZD
      Price includes GST
  • American Food

    A Not-So-Serious History
    by Rachel Wharton
    • Format: Reflowable
    • From $8.59 NZD
      Price includes GST
  • The Seven Culinary Wonders of the World

    A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
    by Jenny Linford
    • Format: Reflowable
    • $47.69 NZD
      Price includes GST
  • Culture of the Fork

    A Brief History of Everyday Food and Haute Cuisine in Europe
    by Giovanni Rebora
    • Format: Reflowable
    • From $26.71 NZD
      Price includes GST
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