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Browsing “Canning & Preserving” (Showing 121 - 140 of 170 results)

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  • Fermentation

    River Cottage Handbook No.18
    by Rachel de Thample
    • Edition: 1st
    • Format: Reflowable
    • From $20.61 NZD
      Price includes GST

  • Preserving the Season

    90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them
    by Mary Tregellas
    • Format: Reflowable
    • $28.13 NZD
      Price includes GST

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Reflowable
    • From $19.07 NZD
      Price includes GST

  • The Farm Girl's Guide to Preserving the Harvest

    How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
    by Ann Accetta-Scott
    • Format: Fixed
    • From $28.67 NZD
      Price includes GST

  • Beyond Canning

    New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
    by Autumn Giles
    • Format: Reflowable
    • $41.26 NZD
      Price includes GST

  • Wildcrafted Fermentation

    Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
    by Pascal Baudar
    • Format: Reflowable
    • $56.19 NZD
      Price includes GST

  • Pam the Jam

    The Book of Preserves
    by Pam Corbin
    • Edition: 1st
    • Format: Reflowable
    • From $18.03 NZD
      Price includes GST

  • Can It!

    Start Canning and Preserving at Home Today
    by Jackie Parente
    • Format: Reflowable
    • From $8.44 NZD
      Price includes GST

  • Bottling Fruit and Vegetables

    by Various
    • Format: Reflowable
    • $13.11 NZD
      Price includes GST

  • Canning Essentials

    Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    by Jackie Callahan Parente
    • Format: Reflowable
    • From $8.44 NZD
      Price includes GST

  • Fermenting Everything: How to Make Your Own Cultured Butt...

    by Andy Hamilton
    • Format: Reflowable
    • $41.18 NZD
      Price includes GST

  • The Ultimate Guide to Preserving and Canning

    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    by Editors of the Harvard Common Press
    • Format: Reflowable
    • $52.51 NZD
      Price includes GST

  • Gift Mixes Cookbook

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $3.66 NZD
      Price includes GST

  • The Fermentation Kitchen

    Recipes for the Craft Beer Lover’s Pantry
    by Gabe Toth
    • Format: Reflowable
    • $35.63 NZD
      Price includes GST

  • Preserving with Pomona's Pectin, Updated Edition

    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    by Allison Carroll Duffy; Pomona’s Pectin
    • Format: Reflowable
    • $46.89 NZD
      Price includes GST

  • Jarring and Canning:

    by Bridget Heos
    • Format: Fixed
    • $62.39 NZD
      Price includes GST

  • The Whole Art of Curing, Pickling and Smoking Meat and Fi...

    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    by James Robinson
    • Format: Reflowable
    • $18.75 NZD
      Price includes GST

  • A-Z of Homemade Jellies and Jams

    by Two Magpies Publishing
    • Format: Reflowable
    • $18.75 NZD
      Price includes GST

  • A-Z of Homemade Chutneys, Pickles and Relishes

    by Two Magpies Publishing
    • Format: Reflowable
    • $18.75 NZD
      Price includes GST

  • Pickles and Preserves

    a Savor the South cookbook
    by Andrea Weigl
    • Edition: 1st
    • Format: Reflowable
    • $18.75 NZD
      Price includes GST
Showing 121 - 140 of 170 results
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