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Browsing “Canning & Preserving” (Showing 141 - 160 of 168 results)

Subjects

  • A-Z of Homemade Jellies and Jams

    by Two Magpies Publishing
    • Format: Reflowable
    • $18.79 NZD
      Price includes GST

  • Salumi: The Craft of Italian Dry Curing

    by Michael Ruhlman; Brian Polcyn
    • Format: Reflowable
    • $75.16 NZD
      Price includes GST

  • Relish

    Easy Sauces, seasonings and condiments to make at home
    by Sonia Cabano
    • Edition: 1st
    • Format: Fixed
    • $19.76 NZD
      Price includes GST

  • Preserving

    Jams, Jellies, Pickles and More
    by Carol Wilson
    • Format: Reflowable
    • From $4.70 NZD
      Price includes GST

  • Preserving and Canning for Beginners

    Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
    by Editors of the Harvard Common Press
    • Format: Reflowable
    • $31.96 NZD
      Price includes GST

  • The Fermentation Kitchen

    Recipes for the Craft Beer Lover’s Pantry
    by Gabe Toth
    • Format: Reflowable
    • $35.73 NZD
      Price includes GST

  • A-Z of Homemade Chutneys, Pickles and Relishes

    by Two Magpies Publishing
    • Format: Reflowable
    • $18.79 NZD
      Price includes GST

  • Preserving Meat and Fish - Tinning, Canning, Salting and ...

    by Various
    • Format: Reflowable
    • $18.79 NZD
      Price includes GST

  • Preserving with Pomona's Pectin, Updated Edition

    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    by Allison Carroll Duffy; Pomona’s Pectin
    • Format: Reflowable
    • $47.01 NZD
      Price includes GST

  • Real Food Fermentation, Revised and Expanded

    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    by Alex Lewin
    • Format: Reflowable
    • $52.66 NZD
      Price includes GST

  • Can It!

    Start Canning and Preserving at Home Today
    by Jackie Parente
    • Format: Reflowable
    • From $8.46 NZD
      Price includes GST

  • Food of Korea

    63 Simple and Delicious Recipes from the Land of the Morning Calm
    by Injoo Chun; Jaewoon Lee; Youngran Baek
    • Format: Reflowable
    • $11.27 NZD
      Price includes GST

  • Kook vir die Vrieskas

    by Julia Orbe
    • Edition: 1st
    • Format: Fixed
    • $16.93 NZD
      Price includes GST

  • Kook vir die Vrieskas

    by Julia Orbe
    • Edition: 1st
    • Format: Reflowable
    • $16.93 NZD
      Price includes GST

  • The Ultimate Guide to Preserving and Canning

    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    by Editors of the Harvard Common Press
    • Format: Reflowable
    • $52.66 NZD
      Price includes GST

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Reflowable
    • From $19.19 NZD
      Price includes GST

  • Larder

    From pantry to plate - delicious recipes for your table
    by Robin Gill
    • Edition: 1st
    • Format: Reflowable
    • From $23.35 NZD
      Price includes GST

  • Yes, You Can! And Freeze and Dry It, Too

    The Modern Step-By-Step Guide to Preserving Food
    by Daniel Gasteiger
    • Format: Reflowable
    • $37.54 NZD
      Price includes GST

  • Canning Essentials

    Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    by Jackie Callahan Parente
    • Format: Reflowable
    • From $8.46 NZD
      Price includes GST

  • Pam the Jam

    The Book of Preserves
    by Pam Corbin
    • Edition: 1st
    • Format: Reflowable
    • From $18.15 NZD
      Price includes GST
Showing 141 - 160 of 168 results
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