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Browsing “Canning & Preserving” (Showing 161 - 167 of 167 results)

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  • Sweet Maple

    Backyard Sugarmaking from Tap to Table
    by Michelle Visser
    • Format: Fixed
    • From $29.43 NZD
      Price includes GST

  • Preserving and Canning for Beginners

    Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
    by Editors of the Harvard Common Press
    • Format: Reflowable
    • $32.72 NZD
      Price includes GST

  • Cider Planet

    Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
    by Claude Jolicoeur
    • Format: Reflowable
    • $77.04 NZD
      Price includes GST

  • The Ultimate Guide to Preserving and Canning

    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    by Editors of the Harvard Common Press
    • Format: Reflowable
    • $53.90 NZD
      Price includes GST

  • Real Food Fermentation, Revised and Expanded

    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    by Alex Lewin
    • Format: Reflowable
    • $53.90 NZD
      Price includes GST

  • Beginner's Guide to Japanese Fermentation

    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
    by Hiroko Shirasaki
    • Format: Reflowable
    • $38.50 NZD
      Price includes GST

  • End of the Trail Eats

    Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
    by Natalie Bright
    • Format: Reflowable
    • From $29.43 NZD
      Price includes GST
Showing 161 - 167 of 167 results
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