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Browsing History 241 - 260 of 944 results

  • eBook
    • Sean Takats
    • Johns Hopkins University Press
    • Reflowable Layout

    S$91.97 SGDPrice includes GST

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$35.04 SGDPrice includes GST

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  • eBook
    A Dozen Ovatures
    • Lizzie Stark
    • W. W. Norton & Company
    • Reflowable Layout

    S$22.80 SGDPrice includes GST

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  • eBook
    Alexis Soyer's Pantropheon
    • Alexis Soyer
    • Dover Publications
    • Reflowable Layout

    S$41.77 SGDPrice includes GST

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  • eBook
    Boucheries, Cochon de Laits and Boudin
    • Dixie Lee Poche
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:S$11.37 SGDPrice includes GST

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:S$10.74 SGDPrice includes GST

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  • eBook
    Filled Dumplings, Pockets, and Little Pies from Around the Globe
    • 2nd Edition
    • Brian Yarvin
    • Countryman Press
    • Reflowable Layout

    S$35.10 SGDPrice includes GST

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  • eBook
    Rediscovered and Re-created
    • Patrick E. McGovern
    • W. W. Norton & Company
    • Reflowable Layout

    S$26.32 SGDPrice includes GST

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  • eBook
    Taste, Art, and the Cultural Revolution
    • 1st Edition
    • Dwight Furrow
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$44.88 SGDPrice includes GST

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    S$27.88 SGDPrice includes GST

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  • eBook
    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    • 1st Edition
    • Suzanne Cope
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$47.32 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Mark McWilliams
    • AltaMira Press
    • Fixed Layout

    Starting at:S$106.06 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Erika Camplin
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$44.88 SGDPrice includes GST

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  • eBook
    The Chihuahua in the Coal Mine
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    S$33.40 SGDPrice includes GST

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  • eBook
    The Cuisine of a Legendary Empire
    • 1st Edition
    • Andrew Dalby
    • I.B. Tauris & Co Ltd
    • Fixed Layout

    Starting at:S$21.21 SGDPrice includes GST

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  • eBook
    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
    • Steven Laurence Kaplan
    • Duke University Press Books
    • Reflowable Layout

    S$62.75 SGDPrice includes GST

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  • eBook
    A Food Biography
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:S$55.48 SGDPrice includes GST

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  • eBook
    A Food Biography
    • 1st Edition
    • Elizabeth M. Williams
    • AltaMira Press
    • Fixed Layout

    Starting at:S$22.80 SGDPrice includes GST

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  • eBook
    Seafood and Consumer Culture in Canada
    • Brian Payne
    • McGill-Queen's University Press
    • Fixed Layout

    S$55.71 SGDPrice includes GST

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  • eBook
    A Cultural Journey into Terroir
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Reflowable Layout

    S$41.77 SGDPrice includes GST

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