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Browsing History 201 - 220 of 926 results

  • eBook
    A Salty Appreciation of Taste and Temptation
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    S$34.38 SGDPrice includes GST

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  • eBook
    A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
    • Jenny Linford
    • White Lion Publishing
    • Reflowable Layout

    S$35.07 SGDPrice includes GST

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    S$28.06 SGDPrice includes GST

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  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • Reflowable Layout

    S$77.18 SGDPrice includes GST

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  • eBook
    • Paul Chrystal
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    Space, Place and, Taste
    • 1st Edition
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:S$45.12 SGDPrice includes GST

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  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • 2nd Edition
    • Caroline Durand
    • McGill-Queen's University Press
    • Reflowable Layout

    S$63.08 SGDPrice includes GST

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  • eBook
    Louisville's Legendary Open-Faced Sandwich
    • Albert W. A. Schmid
    • Red Lightning Books (ORM)
    • Reflowable Layout

    Starting at:S$7.37 SGDPrice includes GST

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  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    All the Essentials from Leaf to Cup
    • 1st Edition
    • Sebastian Beckwith; Caroline Paul
    • Bloomsbury Publishing
    • Reflowable Layout

    S$19.64 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Laura Trowbridge
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$2.45 SGDPrice includes GST

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  • eBook
    Historic Sites and Timeless Recipes
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Fixed Layout

    S$28.01 SGDPrice includes GST

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  • eBook
    All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
    • Barry W. Enderwick
    • Harvard Common Press
    • Reflowable Layout

    S$32.26 SGDPrice includes GST

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Reflowable Layout

    S$16.83 SGDPrice includes GST

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  • eBook
    New Southern Entertaining
    • David Danielson; Tim Laird
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    More than 70 Classic Recipes and Fancy Drinks
    • 1st Edition
    • Johann Siegert
    • Countryman Press
    • Reflowable Layout

    S$35.69 SGDPrice includes GST

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  • eBook
    How Baking Shaped Our World
    • David Wright
    • Aurum
    • Reflowable Layout

    S$33.68 SGDPrice includes GST

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  • eBook
    • Nongkran Daks; Alexandra Greeley
    • Periplus Editions
    • Fixed Layout

    S$7.00 SGDPrice includes GST

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  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    S$7.00 SGDPrice includes GST

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  • eBook
    • Lafcadio Hearn
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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