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Browsing History 221 - 240 of 944 results

  • eBook
    • 1st Edition
    • David Arscott
    • Salariya
    • Fixed Layout

    S$46.71 SGDPrice includes GST

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  • eBook
    Rediscovered Recipes for Classic Brews Dating from 1800 to 1965
    • Ronald Pattinson
    • Quarry Books
    • Reflowable Layout

    S$34.85 SGDPrice includes GST

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  • eBook
    • Albert W. A. Schmid
    • Red Lightning Books
    • Fixed Layout

    S$16.72 SGDPrice includes GST

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    S$34.79 SGDPrice includes GST

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  • eBook
    Our Unthinking Decision to Eat Animals
    • James McWilliams
    • Thomas Dunne Books
    • Reflowable Layout

    Starting at:S$5.85 SGDPrice includes GST

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  • eBook
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:S$6.32 SGDPrice includes GST

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  • eBook
    An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee
    • Kevin Sinnott
    • Quarry Books (ORM)
    • Fixed Layout

    Starting at:S$17.06 SGDPrice includes GST

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  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Fixed Layout

    S$69.73 SGDPrice includes GST

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  • eBook
    A Salty Appreciation of Taste and Temptation
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    S$34.17 SGDPrice includes GST

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  • eBook
    A Culinary Trip to the Land of Bible History
    • Helen Corey
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:S$0.98 SGDPrice includes GST

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  • eBook
    Louisville's Legendary Open-Faced Sandwich
    • Albert W. A. Schmid
    • Red Lightning Books (ORM)
    • Reflowable Layout

    Starting at:S$9.47 SGDPrice includes GST

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:S$6.32 SGDPrice includes GST

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    S$39.03 SGDPrice includes GST

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  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • 2nd Edition
    • Caroline Durand
    • McGill-Queen's University Press
    • Reflowable Layout

    S$62.69 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Barbara Holland
    • Bloomsbury USA
    • Reflowable Layout

    S$14.58 SGDPrice includes GST

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  • eBook
    Rediscovering "The Practice of Cookery"
    • McGill-Queen's University Press
    • Fixed Layout

    S$64.08 SGDPrice includes GST

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  • eBook
    Historic Sites and Timeless Recipes
    • 1st Edition
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Fixed Layout

    S$27.84 SGDPrice includes GST

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  • eBook
    • Sean Takats
    • Johns Hopkins University Press
    • Reflowable Layout

    S$91.97 SGDPrice includes GST

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$35.04 SGDPrice includes GST

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  • eBook
    Alexis Soyer's Pantropheon
    • Alexis Soyer
    • Dover Publications
    • Reflowable Layout

    S$41.77 SGDPrice includes GST

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