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Browsing History 301 - 320 of 925 results

  • eBook
    Newspaper Women and the Culinary Community
    • 1st Edition
    • Kimberly Wilmot Voss
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$51.73 SGDPrice includes GST

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  • eBook
    A New and Practical Cook Book
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$2.45 SGDPrice includes GST

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Reflowable Layout

    Starting at:S$174.47 SGDPrice includes GST

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl; Michael Krondl
    • Chicago Review Press
    • Fixed Layout

    Starting at:S$5.96 SGDPrice includes GST

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:S$4.56 SGDPrice includes GST

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  • eBook
    The Story of New England Cooking
    • 1st Edition
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Reflowable Layout

    S$28.06 SGDPrice includes GST

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  • eBook
    The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
    • Jennifer Rachel Dutch
    • University Press of Mississippi
    • Fixed Layout

    S$42.10 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • David Arscott
    • Salariya
    • Fixed Layout

    S$47.00 SGDPrice includes GST

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  • eBook
    Ethnographic Studies in Intangible Cultural Food Heritages Around the World
    • 1st Edition
    • Casey Man Kong Lum
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$102.62 SGDPrice includes GST

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  • eBook
    The Cognoscente's Guide
    • Francesca Lombardo; Jacqueline Alio
    • Trinacria Editions LLC
    • Reflowable Layout

    Starting at:S$7.00 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Michelle T. King
    • W. W. Norton & Company
    • Reflowable Layout

    S$26.79 SGDPrice includes GST

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    The Life and Times of the World's Favorite Beverage
    • Laura C. Martin
    • Tuttle Publishing
    • Reflowable Layout

    S$21.04 SGDPrice includes GST

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  • eBook
    The Salty Story of Detroit's Best Chip
    • Karen Dybis
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:S$1.47 SGDPrice includes GST

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  • eBook
    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
    • Luigi Veronelli
    • Periplus Editions
    • Reflowable Layout

    S$12.61 SGDPrice includes GST

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  • eBook
    Pacific Northwest Cooking, 1843-1900
    • Jacqueline B. Williams
    • Washington State University Press
    • Reflowable Layout

    S$32.21 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Barbara Holland
    • Bloomsbury USA
    • Reflowable Layout

    S$14.68 SGDPrice includes GST

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  • eBook
    A Culinary Trip to the Land of Bible History
    • Helen Corey
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:S$4.43 SGDPrice includes GST

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  • eBook
    Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)
    • Brian Bartels
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    Boucheries, Cochon de Laits and Boudin
    • Dixie Lee Poche
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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